GEM

Government Tender Published for Fresh ration 1,Fresh ration 2,Fresh ration 3,Fresh ration 4,Fresh ration 5,Fresh ration 6,Fresh rat in CHANDEL, MANIPUR

Bid Publish Date

11-Nov-2025, 6:04 pm

Bid End Date

03-Dec-2025, 11:00 am

Bid Opening Date

03-Dec-2025, 11:30 am

EMD

₹6,95,590

Value

₹3,47,79,500

Location

CHANDEL , MANIPUR

Progress

Issue11-Nov-2025, 6:04 pm
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

807400

Category

Fresh ration 1

Bid Type

Two Packet Bid

Categories 10

BRINJAL APPLE POTATO EGG FISH GOAT CABBAGE GARLIC BANANA PULSES

A tender has been published for Assam Rifles Fresh ration 1, Fresh ration 2, Fresh ration 3, Fresh ration 4, Fresh ration 5, Fresh ration 6, Fresh ration 7, Fresh ration 8, Fresh ration 9, Fresh ration 10, Fresh ration 11, Fresh ration 12, Fresh ration 13, Fresh ration 14, Fresh ration 15, Fresh ration 16, Fresh ration 17, Fresh ration 18, Fresh ration 19, Fresh ration 20, Fresh ration 21, Fresh ration 22, Fresh ration 23, Fresh ration 24, Fresh ration 25, Fresh ration 26, Fresh ration 27, Fresh ration 28, Fresh ration 29, Fresh ration 30, Fresh ration 31, Fresh ration 32, Fresh ration 33, Fresh ration 34, Fresh ration 35, Fresh ration 36, Fresh ration 37, Fresh ration 38 in CHANDEL, MANIPUR. Quantity: 807400 by. Submission Deadline: 03-12-2025 11: 00: 00. Check eligibility and apply.

Bill of Quantities (BOQ) 38 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Fresh ration 1 Arum/Arvi/Kachu 1,517 kg [email protected] 365
2 Fresh ration 2 Beans/Seems 4,767 kg [email protected] 365
3 Fresh ration 3 Bitter Gourd 2,167 kg [email protected] 365
4 Fresh ration 4 Bottle Gourd 3,033 kg [email protected] 365
5 Fresh ration 5 Brinjal 2,080 kg [email protected] 365
6 Fresh ration 6 Cabbage 4,637 kg [email protected] 365
7 Fresh ration 7 Carrot 1,690 kg [email protected] 365
8 Fresh ration 8 Cauliflower 3,510 kg [email protected] 365
9 Fresh ration 9 Cucumber 1,950 kg [email protected] 365
10 Fresh ration 10 Fresh Lemon 520 kg [email protected] 365
11 Fresh ration 11 Ginger 1,040 kg [email protected] 365
12 Fresh ration 12 Green Chillies 1,040 kg [email protected] 365
13 Fresh ration 13 Green Peas 1,300 kg [email protected] 365
14 Fresh ration 14 Jhinga 2,383 kg [email protected] 365
15 Fresh ration 15 Ladies Finger 2,817 kg [email protected] 365
16 Fresh ration 16 Laisag/Palak 3,900 kg [email protected] 365
17 Fresh ration 17 Parwal 1,083 kg [email protected] 365
18 Fresh ration 18 Pumpkin 3,467 kg [email protected] 365
19 Fresh ration 19 Radish 2,383 kg [email protected] 365
20 Fresh ration 20 Snake Gourd/Tori 1,300 kg [email protected] 365
21 Fresh ration 21 Squash 1,733 kg [email protected] 365
22 Fresh ration 22 Turnip 1,083 kg [email protected] 365
23 Fresh ration 23 Tomato 2,600 kg [email protected] 365
24 Fresh ration 24 Potato 36,000 kg [email protected] 365
25 Fresh ration 25 Onion 16,000 kg [email protected] 365
26 Fresh ration 26 Garlic 900 kg [email protected] 365
27 Fresh ration 27 Apple 7,762 kg [email protected] 365
28 Fresh ration 28 Banana 23,287 kg [email protected] 365
29 Fresh ration 29 Grapes 4,025 kg [email protected] 365
30 Fresh ration 30 Mango 4,025 kg [email protected] 365
31 Fresh ration 31 Orange 5,463 kg [email protected] 365
32 Fresh ration 32 Papaya 4,600 kg [email protected] 365
33 Fresh ration 33 Pineapple 14,375 kg [email protected] 365
34 Fresh ration 34 Watermelon 5,463 kg [email protected] 365
35 Fresh ration 35 Meat on Hoof (Goat) 11,000 kg [email protected] 365
36 Fresh ration 36 Broiler (Alive) 46,000 kg [email protected] 365
37 Fresh ration 37 Fish Fresh 6,500 kg [email protected] 365
38 Fresh ration 38 Egg (Hen) 570,000 nos [email protected] 365

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Required Documents

1

Experience Criteria

2

Past Performance

3

Bidder Turnover

4

Certificate (Requested in ATC)

5

OEM Annual Turnover

6

Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

7

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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