GEM

Invitation to Bid - Fresh ration 1,Fresh ration 2,Fresh ration 3,Fresh ration 4,Fresh ration 5,Fresh ration 6,Fresh rat in CHANDEL, MANIPUR

Bid Publish Date

12-Nov-2025, 1:18 pm

Bid End Date

04-Dec-2025, 11:00 am

Bid Opening Date

04-Dec-2025, 11:30 am

EMD

₹5,68,408

Value

₹2,84,20,400

Location

CHANDEL , MANIPUR

Progress

Issue12-Nov-2025, 1:18 pm
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

662900

Category

Fresh ration 1

Bid Type

Two Packet Bid

Categories 10

BRINJAL APPLE POTATO EGG FISH GOAT CABBAGE GARLIC BANANA PULSES

A tender has been published for Assam Rifles Fresh ration 1, Fresh ration 2, Fresh ration 3, Fresh ration 4, Fresh ration 5, Fresh ration 6, Fresh ration 7, Fresh ration 8, Fresh ration 9, Fresh ration 10, Fresh ration 11, Fresh ration 12, Fresh ration 13, Fresh ration 14, Fresh ration 15, Fresh ration 16, Fresh ration 17, Fresh ration 18, Fresh ration 19, Fresh ration 20, Fresh ration 21, Fresh ration 22, Fresh ration 23, Fresh ration 24, Fresh ration 25, Fresh ration 26, Fresh ration 27, Fresh ration 28, Fresh ration 29, Fresh ration 30, Fresh ration 31, Fresh ration 32, Fresh ration 33, Fresh ration 34, Fresh ration 35, Fresh ration 36, Fresh ration 37, Fresh ration 38 in CHANDEL, MANIPUR. Quantity: 662900 by. Submission Deadline: 04-12-2025 11: 00: 00. Check eligibility and apply.

Bill of Quantities (BOQ) 38 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Fresh ration 1 Arum/Arvi/Kachu 1,196 kg [email protected] 365
2 Fresh ration 2 Beans/Seems 3,758 kg [email protected] 365
3 Fresh ration 3 Bitter Gourd 1,708 kg [email protected] 365
4 Fresh ration 4 Bottle Gourd 2,392 kg [email protected] 365
5 Fresh ration 5 Brinjal 1,640 kg [email protected] 365
6 Fresh ration 6 Cabbage 3,656 kg [email protected] 365
7 Fresh ration 7 Carrot 1,333 kg [email protected] 365
8 Fresh ration 8 Cauliflower 2,768 kg [email protected] 365
9 Fresh ration 9 Cucumber 1,538 kg [email protected] 365
10 Fresh ration 10 Fresh Lemon 410 kg [email protected] 365
11 Fresh ration 11 Ginger 820 kg [email protected] 365
12 Fresh ration 12 Green Chillies 820 kg [email protected] 365
13 Fresh ration 13 Green Peas 1,025 kg [email protected] 365
14 Fresh ration 14 Jhinga 1,879 kg [email protected] 365
15 Fresh ration 15 Ladies Finger 2,221 kg [email protected] 365
16 Fresh ration 16 Laisag/Palak 3,075 kg [email protected] 365
17 Fresh ration 17 Parwal 854 kg [email protected] 365
18 Fresh ration 18 Pumpkin 2,733 kg [email protected] 365
19 Fresh ration 19 Radish 1,879 kg [email protected] 365
20 Fresh ration 20 Snake Gourd/Tori 1,025 kg [email protected] 365
21 Fresh ration 21 Squash 1,367 kg [email protected] 365
22 Fresh ration 22 Turnip 853 kg [email protected] 365
23 Fresh ration 23 Tomato 2,050 kg [email protected] 365
24 Fresh ration 24 Potato 29,000 kg [email protected] 365
25 Fresh ration 25 Onion 14,000 kg [email protected] 365
26 Fresh ration 26 Garlic 900 kg [email protected] 365
27 Fresh ration 27 Apple 5,625 kg [email protected] 365
28 Fresh ration 28 Banana 16,875 kg [email protected] 365
29 Fresh ration 29 Grapes 2,917 kg [email protected] 365
30 Fresh ration 30 Mango 2,917 kg [email protected] 365
31 Fresh ration 31 Orange 3,958 kg [email protected] 365
32 Fresh ration 32 Papaya 3,333 kg [email protected] 365
33 Fresh ration 33 Pineapple 10,417 kg [email protected] 365
34 Fresh ration 34 Watermelon 3,958 kg [email protected] 365
35 Fresh ration 35 Meat on Hoof (Goat) 15,000 kg [email protected] 365
36 Fresh ration 36 Broiler (Alive) 28,000 kg [email protected] 365
37 Fresh ration 37 Fish Fresh 5,000 kg [email protected] 365
38 Fresh ration 38 Egg (Hen) 480,000 nos [email protected] 365

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Required Documents

1

Experience Criteria

2

Past Performance

3

Bidder Turnover

4

Certificate (Requested in ATC)

5

OEM Annual Turnover

6

Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

7

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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