GEM

Open Tender for Cumin (????),Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576,Spices a in DODA, JAMMU & KASHMIR

Posted

16 Oct 2025, 07:36 pm

Deadline

03 Nov 2025, 09:00 am

Location

DODA , JAMMU & KASHMIR

Latest Corrigendum Available

Progress

Issue16 Oct 2025, 07:36 pm

Corrigendum27 Oct 2025

AwardPending

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Quantity

106

Technical Specifications 8 Items

Item #1 Details

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Category	Specification	Requirement
General	Type	Cumin (Safed Zeera) Whole, Cumin (Safed Zeera) Powder, Cumin Black (Kalonji) Whole, Cumin Black (Kalonji) Powder
Governing Standards and Certifications	Compliance to FSSAI Standards & Availability of Valid FSSAI Licence	Yes
Governing Standards and Certifications	Compliance to Good Manufacturing Practice as per FSSAI	Yes
Governing Standards and Certifications	Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations	Yes
Packing and Marking	Packing Size	100 gms, 200 gms, 250 gms, 500 gms, 1 kg, 2 kg

Item #2 Details

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Category	Specification	Requirement
Standards and Certification	Governing Standard	Conformity to IS 3576
General Requirements	Type of Turmeric	Ground, Whole

Item #3 Details

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Category	Specification	Requirement
Standards and Certification	Governing Standard	Conformity to IS 4404
General Requirements	Type of Clove	Ground (Powdered), Whole
General Requirements	Odour and Flavour	As per clause 4.1 of IS 4404
General Requirements	Colour	As per clause 4.2 of IS 4404
General Requirements	Absence of Moulds, Insects etc	As per clause 4.3 of IS 4404
General Requirements	Extraneous Matter	As per clause 4.4 of IS 4404
General Requirements	Requirements for Cloves	As per clause 4.5, table 1 and table 2 of IS 4404
General Requirements	Hygiene Conditions during Processing & Packing	As per clause 4.6 of IS 4404
General Requirements	Pesticide residues and Metallic Contaminants	As per clause 4.7 of IS 4404
Packing and Marking	Packing Size	100 grams, 250 grams, 500 grams, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg

Item #4 Details

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Category	Specification	Requirement
General	Type as per IS 2443	Whole, Ground
Packing and Marking	Pack Size	100 gms (approx), 200 gms (approx), 500 gms, 1 kg, 5 kg

Item #5 Details

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Category	Specification	Requirement
Standards and Certification	Governing Standard	Conformity to IS 5955
General Requirements	Tamarind Characteristics	As per clause 4.1 of IS 5955
General Requirements	Hygiene	As per clause 4.2 of IS 5955
General Requirements	Color	As per clause 4.3 of IS 5955
General Requirements	Flavour	As per clause 4.4 of IS 5955
General Requirements	Defects	As per clause 4.5 of IS 5955
General Requirements	Requirements for Tamarind Concentrate	As per clause 4.6, Table 1 and Table 2 of IS 5955
General Requirements	Freedom from Moulds, Insects etc	As per clause 4.7 of IS 5955
Packing and Marking	Pack Size	100 gram, 250 grams, 500 grams, 1 kg, 2 kg, 5 kg

Category	Specification	Requirement
Form	Form of cardamom	capsules, seeds
Packing	Packing size(kg)	0.1, 0.5, 1, 2, 5, 10, 20

Item #7 Details

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Category	Specification	Requirement
General	Type	Whole, Powder
Governing Standards and Certifications	Compliance to FSSAI Standards & Availability of Valid FSSAI Licence	Yes
Governing Standards and Certifications	Compliance to Good Manufacturing Practice as per FSSAI	Yes
Governing Standards and Certifications	Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations	Yes
Packing and Marking	Packing Size	100 gms, 200 gms, 250 gms, 300 gms, 500 gms, 1 kg, 2 kg

Item #8 Details

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Category	Specification	Requirement
Specification	Governing Standard (ISS)	Conformity to IS 2323
Physical Characteristics	Type	Whole, Ground
Packing and Marking	Net content of each Pack	100 gram, 200 gram, 500 gram, 1 kg, 2 kg, 5 kg, 10 kg

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Required Documents

Experience Criteria

Additional Doc 3 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

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Corrigendum Updates

1 Update

Update

27 Oct 2025

Extended Deadline

03 Nov 2025, 09:00 am

Opening Date

03 Nov 2025, 09:30 am