GEM

Tender Notice for Chilly Powder Mirchi Powder,Turmeric Powder Haldi Powder,Coriander Powder Dhaniya Powder,Coriander in RAJAURI, JAMMU & KASHMIR

Posted

28 Oct 2025, 12:07 pm

Deadline

07 Nov 2025, 01:00 pm

Progress

Issue28 Oct 2025, 12:07 pm
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

1253

Category

Chilly Powder Mirchi Powder

Bid Type

Two Packet Bid

Categories 3

Public procurement opportunity for Indian Army Chilly Powder Mirchi Powder, Turmeric Powder Haldi Powder, Coriander Powder Dhaniya Powder, Coriander Whole Dhaniya Sabut, Cumin Jeera, Bay Leaf Tej Patta, Cinnamon Dalchini, Black Paper Whole Kali Mirchi Sabut, Small Cardamom Chotti Elaychi, Fenugreek Seeds Methi Dana, Clove Laung, Chilly Whole Mirchi Sabut, Mustard Seed Sabut Rai, Big Cardamom Badi Elaychi, Tamarind Imli, Garlic, Cooking Soda, Asafoetida 50 gm Hing 50 gm, Carom Seeds 500 gm Ajwayan 500 gm, Fenugreek 100 gm Kasoori Methi 100 gm, Samabar Masala 100 gm, Garam Masala 100 gm, Biryani Masala 100 gm, Paneer Masala 100 gm, Sabji Masala 100 gm, Chat Masala 100 gm, Chicken Masala 100 gm, Rajma Masala 100 gm, Chana Masala 100 gm, Kitchen King 100 gm in RAJAURI, JAMMU & KASHMIR. Quantity: 1253 issued by. Submission Deadline: 07-11-2025 13: 00: 00. View full details and respond.

Bill of Quantities (BOQ) 30 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Chilly Powder Mirchi Powder FSSAI regulations and guidelines on spices 81 kg vijayjd 15
2 Turmeric Powder Haldi Powder FSSAI regulations and guidelines on spices 77 kg vijayjd 15
3 Coriander Powder Dhaniya Powder FSSAI regulations and guidelines on spices 79 kg vijayjd 15
4 Coriander Whole Dhaniya Sabut FSSAI regulations and guidelines on spices 10 kg vijayjd 15
5 Cumin Jeera FSSAI regulations and guidelines on spices 29 kg vijayjd 15
6 Bay Leaf Tej Patta FSSAI regulations and guidelines on spices 7 kg vijayjd 15
7 Cinnamon Dalchini FSSAI regulations and guidelines on spices 8 kg vijayjd 15
8 Black Paper Whole Kali Mirchi Sabut FSSAI regulations and guidelines on spices 6 kg vijayjd 15
9 Small Cardamom Chotti Elaychi FSSAI regulations and guidelines on spices 4 kg vijayjd 15
10 Fenugreek Seeds Methi Dana FSSAI regulations and guidelines on spices 6 kg vijayjd 15
11 Clove Laung FSSAI regulations and guidelines on spices 4 kg vijayjd 15
12 Chilly Whole Mirchi Sabut FSSAI regulations and guidelines on spices 14 kg vijayjd 15
13 Mustard Seed Sabut Rai FSSAI regulations and guidelines on spices 11 kg vijayjd 15
14 Big Cardamom Badi Elaychi FSSAI regulations and guidelines on spices 3 kg vijayjd 15
15 Tamarind Imli FSSAI regulations and guidelines on spices 67 kg vijayjd 15
16 Garlic FSSAI regulations and guidelines on spices 102 kg vijayjd 15
17 Cooking Soda FSSAI regulations and guidelines on spices 3 kg vijayjd 15
18 Asafoetida 50 gm Hing 50 gm FSSAI regulations and guidelines on spices 45 pkt vijayjd 15
19 Carom Seeds 500 gm Ajwayan 500 gm FSSAI regulations and guidelines on spices 12 pkt vijayjd 15
20 Fenugreek 100 gm Kasoori Methi 100 gm FSSAI regulations and guidelines on spices 95 pkt vijayjd 15
21 Samabar Masala 100 gm FSSAI regulations and guidelines on spices 66 pkt vijayjd 15
22 Garam Masala 100 gm FSSAI regulations and guidelines on spices 84 pkt vijayjd 15
23 Biryani Masala 100 gm FSSAI regulations and guidelines on spices 62 pkt vijayjd 15
24 Paneer Masala 100 gm FSSAI regulations and guidelines on spices 61 pkt vijayjd 15
25 Sabji Masala 100 gm FSSAI regulations and guidelines on spices 60 pkt vijayjd 15
26 Chat Masala 100 gm FSSAI regulations and guidelines on spices 26 pkt vijayjd 15
27 Chicken Masala 100 gm FSSAI regulations and guidelines on spices 127 pkt vijayjd 15
28 Rajma Masala 100 gm FSSAI regulations and guidelines on spices 16 pkt vijayjd 15
29 Chana Masala 100 gm FSSAI regulations and guidelines on spices 21 pkt vijayjd 15
30 Kitchen King 100 gm FSSAI regulations and guidelines on spices 67 pkt vijayjd 15

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