Public procurement opportunity for Indian Army Chilly Powder Mirchi Powder, Turmeric Powder Haldi Powder, Coriander Powder Dhaniya Powder, Coriander Whole Dhaniya Sabut, Cumin Jeera, Bay Leaf Tej Patta, Cinnamon Dalchini, Black Paper Whole Kali Mirchi Sabut, Small Cardamom Chotti Elaychi, Fenugreek Seeds Methi Dana, Clove Laung, Chilly Whole Mirchi Sabut, Mustard Seed Sabut Rai, Big Cardamom Badi Elaychi, Tamarind Imli, Garlic, Cooking Soda, Asafoetida 50 gm Hing 50 gm, Carom Seeds 500 gm Ajwayan 500 gm, Fenugreek 100 gm Kasoori Methi 100 gm, Samabar Masala 100 gm, Garam Masala 100 gm, Biryani Masala 100 gm, Paneer Masala 100 gm, Sabji Masala 100 gm, Chat Masala 100 gm, Chicken Masala 100 gm, Rajma Masala 100 gm, Chana Masala 100 gm, Kitchen King 100 gm in RAJAURI, JAMMU & KASHMIR. Quantity: 1253 issued by. Submission Deadline: 07-11-2025 13: 00: 00. View full details and respond.
GEM
Tender Notice for Chilly Powder Mirchi Powder,Turmeric Powder Haldi Powder,Coriander Powder Dhaniya Powder,Coriander in RAJAURI, JAMMU & KASHMIR
Progress
Issue28 Oct 2025, 12:07 pm
AwardPending
Quantity
1253
Category
Chilly Powder Mirchi Powder
Bid Type
Two Packet Bid
Categories
3
Bill of Quantities (BOQ)
30 Items
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | Chilly Powder Mirchi Powder | FSSAI regulations and guidelines on spices | 81 | kg | vijayjd | 15 |
| 2 | Turmeric Powder Haldi Powder | FSSAI regulations and guidelines on spices | 77 | kg | vijayjd | 15 |
| 3 | Coriander Powder Dhaniya Powder | FSSAI regulations and guidelines on spices | 79 | kg | vijayjd | 15 |
| 4 | Coriander Whole Dhaniya Sabut | FSSAI regulations and guidelines on spices | 10 | kg | vijayjd | 15 |
| 5 | Cumin Jeera | FSSAI regulations and guidelines on spices | 29 | kg | vijayjd | 15 |
| 6 | Bay Leaf Tej Patta | FSSAI regulations and guidelines on spices | 7 | kg | vijayjd | 15 |
| 7 | Cinnamon Dalchini | FSSAI regulations and guidelines on spices | 8 | kg | vijayjd | 15 |
| 8 | Black Paper Whole Kali Mirchi Sabut | FSSAI regulations and guidelines on spices | 6 | kg | vijayjd | 15 |
| 9 | Small Cardamom Chotti Elaychi | FSSAI regulations and guidelines on spices | 4 | kg | vijayjd | 15 |
| 10 | Fenugreek Seeds Methi Dana | FSSAI regulations and guidelines on spices | 6 | kg | vijayjd | 15 |
| 11 | Clove Laung | FSSAI regulations and guidelines on spices | 4 | kg | vijayjd | 15 |
| 12 | Chilly Whole Mirchi Sabut | FSSAI regulations and guidelines on spices | 14 | kg | vijayjd | 15 |
| 13 | Mustard Seed Sabut Rai | FSSAI regulations and guidelines on spices | 11 | kg | vijayjd | 15 |
| 14 | Big Cardamom Badi Elaychi | FSSAI regulations and guidelines on spices | 3 | kg | vijayjd | 15 |
| 15 | Tamarind Imli | FSSAI regulations and guidelines on spices | 67 | kg | vijayjd | 15 |
| 16 | Garlic | FSSAI regulations and guidelines on spices | 102 | kg | vijayjd | 15 |
| 17 | Cooking Soda | FSSAI regulations and guidelines on spices | 3 | kg | vijayjd | 15 |
| 18 | Asafoetida 50 gm Hing 50 gm | FSSAI regulations and guidelines on spices | 45 | pkt | vijayjd | 15 |
| 19 | Carom Seeds 500 gm Ajwayan 500 gm | FSSAI regulations and guidelines on spices | 12 | pkt | vijayjd | 15 |
| 20 | Fenugreek 100 gm Kasoori Methi 100 gm | FSSAI regulations and guidelines on spices | 95 | pkt | vijayjd | 15 |
| 21 | Samabar Masala 100 gm | FSSAI regulations and guidelines on spices | 66 | pkt | vijayjd | 15 |
| 22 | Garam Masala 100 gm | FSSAI regulations and guidelines on spices | 84 | pkt | vijayjd | 15 |
| 23 | Biryani Masala 100 gm | FSSAI regulations and guidelines on spices | 62 | pkt | vijayjd | 15 |
| 24 | Paneer Masala 100 gm | FSSAI regulations and guidelines on spices | 61 | pkt | vijayjd | 15 |
| 25 | Sabji Masala 100 gm | FSSAI regulations and guidelines on spices | 60 | pkt | vijayjd | 15 |
| 26 | Chat Masala 100 gm | FSSAI regulations and guidelines on spices | 26 | pkt | vijayjd | 15 |
| 27 | Chicken Masala 100 gm | FSSAI regulations and guidelines on spices | 127 | pkt | vijayjd | 15 |
| 28 | Rajma Masala 100 gm | FSSAI regulations and guidelines on spices | 16 | pkt | vijayjd | 15 |
| 29 | Chana Masala 100 gm | FSSAI regulations and guidelines on spices | 21 | pkt | vijayjd | 15 |
| 30 | Kitchen King 100 gm | FSSAI regulations and guidelines on spices | 67 | pkt | vijayjd | 15 |
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Documents 5
GeM-Bidding-8519341.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS
GeM-Bidding-8519341.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS