GEM

Government Tender Published for Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576,Chili (??? ???? in JAISALMER, RAJASTHAN

Posted

28 Oct 2025, 12:05 pm

Deadline

31 Oct 2025, 09:00 am

Value

₹75,000

Location

JAISALMER , RAJASTHAN

Progress

Issue28 Oct 2025, 12:05 pm

AwardPending

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Quantity

207

Categories 3

DIETARY ARTICLES CORIANDER SPICES

Indian Army announces a tender for Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3), Chili (??? ?????) (Q4), Black Pepper (???? ?????) (Q4), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Mustard, Whole and Ground (V2) as per IS 2323 (Q4), Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3), Spices and Condiments - Cloves, Whole and Ground as per IS 4404 (Q3), Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3), Cumin (????) (Q4) in JAISALMER, RAJASTHAN. Quantity: 207. Submission Deadline: 31-10-2025 09: 00: 00. Last date to apply is approaching fast!

Technical Specifications 9 Items

Item #1 Details

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Category	Specification	Requirement
Standards and Certification	Governing Standard	Conformity to IS 3576
General Requirements	Type of Turmeric	Ground, Whole

Item #2 Details

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Category	Specification	Requirement
General	Type	Whole, Powder
Governing Standards and Certifications	Compliance to FSSAI Standards & Availability of Valid FSSAI Licence	Yes
Governing Standards and Certifications	Compliance to Good Manufacturing Practice as per FSSAI	Yes
Governing Standards and Certifications	Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations	Yes
Packing and Marking	Packing Size	100 gms, 500 gms, 1 kg, 5 kg

Item #3 Details

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Category	Specification	Requirement
General	Type	Whole, Powder
Governing Standards and Certifications	Compliance to FSSAI Standards & Availability of Valid FSSAI Licence	Yes
Governing Standards and Certifications	Compliance to Good Manufacturing Practice as per FSSAI	Yes
Governing Standards and Certifications	Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations	Yes
Packing and Marking	Packing Size	100 gms, 200 gms, 250 gms, 300 gms, 500 gms, 1 kg, 2 kg

Category	Specification	Requirement
Form	Form of cardamom	capsules, seeds
Packing	Packing size(kg)	0.1, 0.5, 1, 2, 5, 10, 20

Item #5 Details

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Category	Specification	Requirement
Specification	Governing Standard (ISS)	Conformity to IS 2323
Physical Characteristics	Type	Whole, Ground
Packing and Marking	Net content of each Pack	100 gram, 200 gram, 500 gram, 1 kg, 2 kg, 5 kg, 10 kg

Item #6 Details

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Category	Specification	Requirement
Standards and Certification	Governing Standard	Conformity to IS 5955
General Requirements	Tamarind Characteristics	As per clause 4.1 of IS 5955
General Requirements	Hygiene	As per clause 4.2 of IS 5955
General Requirements	Color	As per clause 4.3 of IS 5955
General Requirements	Flavour	As per clause 4.4 of IS 5955
General Requirements	Defects	As per clause 4.5 of IS 5955
General Requirements	Requirements for Tamarind Concentrate	As per clause 4.6, Table 1 and Table 2 of IS 5955
General Requirements	Freedom from Moulds, Insects etc	As per clause 4.7 of IS 5955
Packing and Marking	Pack Size	100 gram, 250 grams, 500 grams, 1 kg, 2 kg, 5 kg

Item #7 Details

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Category	Specification	Requirement
Standards and Certification	Governing Standard	Conformity to IS 4404
General Requirements	Type of Clove	Ground (Powdered), Whole
General Requirements	Odour and Flavour	As per clause 4.1 of IS 4404
General Requirements	Colour	As per clause 4.2 of IS 4404
General Requirements	Absence of Moulds, Insects etc	As per clause 4.3 of IS 4404
General Requirements	Extraneous Matter	As per clause 4.4 of IS 4404
General Requirements	Requirements for Cloves	As per clause 4.5, table 1 and table 2 of IS 4404
General Requirements	Hygiene Conditions during Processing & Packing	As per clause 4.6 of IS 4404
General Requirements	Pesticide residues and Metallic Contaminants	As per clause 4.7 of IS 4404
Packing and Marking	Packing Size	100 grams, 250 grams, 500 grams, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg

Item #8 Details

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Category	Specification	Requirement
General	Type as per IS 2443	Whole, Ground
Packing and Marking	Pack Size	100 gms (approx), 200 gms (approx), 500 gms, 1 kg, 5 kg

Item #9 Details

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Category	Specification	Requirement
General	Type	Cumin (Safed Zeera) Whole, Cumin (Safed Zeera) Powder, Cumin Black (Kalonji) Whole, Cumin Black (Kalonji) Powder
Governing Standards and Certifications	Compliance to FSSAI Standards & Availability of Valid FSSAI Licence	Yes
Governing Standards and Certifications	Compliance to Good Manufacturing Practice as per FSSAI	Yes
Governing Standards and Certifications	Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations	Yes
Packing and Marking	Packing Size	100 gms, 200 gms, 250 gms, 500 gms, 1 kg, 2 kg

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