RICE,RICE ARWA,RICE ARWA,DAL,DAL,DAL,DAL,DAL,CHANA FRESH,RAJMA RED,DRY MATAR,DRY MATAR,JAGGERY GUD,
Navodaya Vidyalaya Samiti
NADIA, WEST BENGAL
Progress
Quantity
74415
Category
BG FRIED
Bid Type
Two Packet Bid
Organization: Bharat Earth Movers Limited (BEML) | Department: Defence Production | Location: Bangalore, Karnataka | Category: Spice & Dry Goods procurement (various items including asafoetida, chili powders, turmeric, cereals, pulses, nuts, and ancillary ingredients) | Quantity/Scope: 60 items in BOQ with tentative quantities; unit rate contract with indents driving actual supply | Estimated Value: Not disclosed | Delivery: 3-7 days from indent to BEML Bangalore Complex; FOB/FOQ not indicated | Key Differentiator: Mandatory sample submission for technical bid; LINER sample evaluation prior to commercial bid; samples must reach Tender Section, BEML Bangalore prior to tender close | Unique Aspects: Strict adherence to sample submission, risk purchase clause, LD and part-/full-order rejection rights; system-based commercial bid after techno-evaluation | This tender targets suppliers for a broad range of food ingredients, requiring compliance with BEML’s non-disclosure and quality control policies while enabling flexible quantity variation per indent.
Product categories include ASAFOETIDA, AVALAKKI, SPICES (CHILIES, TURMERIC POWDER, CINNAMON BARK, CLOVES), DRY COCONUT, DRY GRAPES, CASHEW NUT, CORIENDER SEEDS, MUSTARD, PEPPER BLACK, TAMARIND, VERMICELLI, WHEAT FLOUR, MAIDA FLOUR, KESARI POWDER, GUNTUR CHILLIES, GREEN GRAM, RICE VERMICELLI, FENNU GREEK, NAVANE, SAAME, KABUL CHANA, PULSES, OTHERS as listed.
Quantities/Value**: 60 items with tentative quantities; unit-rate contract; actual supply driven by indent from user dept.
Delivery**: 3-7 days from indent to BEML Bangalore Complex; samples must be sent before tender closing.
Quality**: No explicit standard numbers in data; LD 0.50% per week; risk purchase per BEML policy.
Delivery within 3-7 days from indent to Bangalore Complex
Sample submission mandatory for technical bid evaluation
LD at 0.50% weekly, max 10% of delayed PO value; risk purchase clause
Quoted rates must remain firm for contract duration; no advance terms detailed in data
Delivery to BEML Bangalore Complex on FOB basis within 3-7 days from indent; samples due prior to tender close
LD 0.50% per week and part thereof, max 10% of delayed PO value; risk purchase clause applicable
Experience in supplying spice/dry goods to large organizations or defense-related procurement
Financial stability evidenced by turnover and financial statements
Compliance with sample submission and GeM-based bid submission
Navodaya Vidyalaya Samiti
NADIA, WEST BENGAL
Navodaya Vidyalaya Samiti
Navodaya Vidyalaya Samiti
KHEDA, GUJARAT
Navodaya Vidyalaya Samiti
MURSHIDABAD, WEST BENGAL
Navodaya Vidyalaya Samiti
Tender Results
Loading results...
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | ASAFOETIDA | Refer ANNEXURE A | 32 | kg | rmh.np1@beml | 180 |
| 2 | AVALAKKI | Refer ANNEXURE A | 1,500 | kg | rmh.np1@beml | 180 |
| 3 | BANSI RAVA | Refer ANNEXURE A | 1,750 | kg | rmh.np1@beml | 180 |
| 4 | BENGAL GRAM | Refer ANNEXURE A | 1,000 | kg | rmh.np1@beml | 180 |
| 5 | BG DHAL | Refer ANNEXURE A | 2,750 | kg | rmh.np1@beml | 180 |
| 6 | BG FLOUR | Refer ANNEXURE A | 1,250 | kg | rmh.np1@beml | 180 |
| 7 | BG FRIED | Refer ANNEXURE A | 5,500 | kg | rmh.np1@beml | 180 |
| 8 | BOMBAY RAVA | Refer ANNEXURE A | 600 | kg | rmh.np1@beml | 180 |
| 9 | BYADAGI CHILLIES | Refer ANNEXURE A | 1,000 | kg | rmh.np1@beml | 180 |
| 10 | CARDAMUM | Refer ANNEXURE A | 25 | kg | rmh.np1@beml | 180 |
| 11 | CASHEW NUT | Refer ANNEXURE A | 135 | kg | rmh.np1@beml | 180 |
| 12 | CHIROTI RAVA | Refer ANNEXURE A | 550 | kg | rmh.np1@beml | 180 |
| 13 | CINNAMON BARK | Refer ANNEXURE A | 65 | kg | rmh.np1@beml | 180 |
| 14 | CLOVES | Refer ANNEXURE A | 25 | kg | rmh.np1@beml | 180 |
| 15 | COMMON SALT | Refer ANNEXURE A | 5,000 | kg | rmh.np1@beml | 180 |
| 16 | COOKING SODA | Refer ANNEXURE A | 25 | kg | rmh.np1@beml | 180 |
| 17 | CORIENDER SEEDS | Refer ANNEXURE A | 1,000 | kg | rmh.np1@beml | 180 |
| 18 | CUMMIN SEEDS | Refer ANNEXURE A | 900 | kg | rmh.np1@beml | 180 |
| 19 | DRY BELLARD SEEDS | Refer ANNEXURE A | 300 | kg | rmh.np1@beml | 180 |
| 20 | DRY COCONUT | Refer ANNEXURE A | 600 | kg | rmh.np1@beml | 180 |
| 21 | DRY GRAPES | Refer ANNEXURE A | 75 | kg | rmh.np1@beml | 180 |
| 22 | FENNU GREEK | Refer ANNEXURE A | 150 | kg | rmh.np1@beml | 180 |
| 23 | GG DHAL | Refer ANNEXURE A | 1,600 | kg | rmh.np1@beml | 180 |
| 24 | GN SEEDS | Refer ANNEXURE A | 1,150 | kg | rmh.np1@beml | 180 |
| 25 | GREEN GRAM | Refer ANNEXURE A | 1,000 | kg | rmh.np1@beml | 180 |
| 26 | GREEN PEAS DRY | Refer ANNEXURE A | 600 | kg | rmh.np1@beml | 180 |
| 27 | GUNTUR CHILLIES | Refer ANNEXURE A | 400 | kg | rmh.np1@beml | 180 |
| 28 | HORSE GRAM | Refer ANNEXURE A | 500 | kg | rmh.np1@beml | 180 |
| 29 | IDLY RICE | Refer ANNEXURE A | 4,000 | kg | rmh.np1@beml | 180 |
| 30 | JAGGERY | Refer ANNEXURE A | 2,000 | kg | rmh.np1@beml | 180 |
| 31 | JAM | Refer ANNEXURE A | 175 | kg | rmh.np1@beml | 180 |
| 32 | KABUL CHANA | Refer ANNEXURE A | 500 | kg | rmh.np1@beml | 180 |
| 33 | KARAMANI | Refer ANNEXURE A | 650 | kg | rmh.np1@beml | 180 |
| 34 | KESARI POWDER | Refer ANNEXURE A | 1 | kg | rmh.np1@beml | 180 |
| 35 | LEMON SALT | Refer ANNEXURE A | 2 | kg | rmh.np1@beml | 180 |
| 36 | MILK POWDER | Refer ANNEXURE A | 25 | kg | rmh.np1@beml | 180 |
| 37 | MUSTARD | Refer ANNEXURE A | 350 | kg | rmh.np1@beml | 180 |
| 38 | N.S BOILED RICE | Refer ANNEXURE A | 1,500 | kg | rmh.np1@beml | 180 |
| 39 | PEPPER BLACK | Refer ANNEXURE A | 350 | kg | rmh.np1@beml | 180 |
| 40 | PLATE POWDER | Refer ANNEXURE A | 330 | kg | rmh.np1@beml | 180 |
| 41 | POPPY SEEDS | Refer ANNEXURE A | 175 | kg | rmh.np1@beml | 180 |
| 42 | RAGI FLOUR | Refer ANNEXURE A | 7,500 | kg | rmh.np1@beml | 180 |
| 43 | RICE VERMICELLI | Refer ANNEXURE A | 1,100 | kg | rmh.np1@beml | 180 |
| 44 | SABBAKKI | Refer ANNEXURE A | 90 | kg | rmh.np1@beml | 180 |
| 45 | SN POWDER | Refer ANNEXURE A | 150 | kg | rmh.np1@beml | 180 |
| 46 | TABLE SALT | Refer ANNEXURE A | 500 | kg | rmh.np1@beml | 180 |
| 47 | TAMARIND | Refer ANNEXURE A | 1,100 | kg | rmh.np1@beml | 180 |
| 48 | TURMERIC POWDER | Refer ANNEXURE A | 100 | kg | rmh.np1@beml | 180 |
| 49 | VERMICELLI | Refer ANNEXURE A | 125 | kg | rmh.np1@beml | 180 |
| 50 | WHEAT FLOUR | Refer ANNEXURE A | 2,750 | kg | rmh.np1@beml | 180 |
| 51 | WHITE THIL | Refer ANNEXURE A | 125 | kg | rmh.np1@beml | 180 |
| 52 | BAY LEAF | Refer ANNEXURE A | 10 | kg | rmh.np1@beml | 180 |
| 53 | MAIDA FLOUR | Refer ANNEXURE A | 500 | kg | rmh.np1@beml | 180 |
| 54 | FENNEL SEEDS | Refer ANNEXURE A | 100 | kg | rmh.np1@beml | 180 |
| 55 | BISCUITS | Refer ANNEXURE A | 20,000 | pac | rmh.np1@beml | 180 |
| 56 | CORN FLOUR | Refer ANNEXURE A | 100 | kg | rmh.np1@beml | 180 |
| 57 | DOUBLE BEANS | Refer ANNEXURE A | 100 | kg | rmh.np1@beml | 180 |
| 58 | KASHMIRI CHILLI POWDER | Refer ANNEXURE A | 25 | kg | rmh.np1@beml | 180 |
| 59 | NAVANE | Refer ANNEXURE A | 250 | kg | rmh.np1@beml | 180 |
| 60 | SAAME | Refer ANNEXURE A | 250 | kg | rmh.np1@beml | 180 |
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GST registration certificate
Permanent Account Number (PAN) card
Experience certificates for similar spice/dry goods supply
Financial statements or turnover proof
EMD/Security deposit documents (as per tender norms)
Technical bid documents including sample compliance
OEM authorizations if applicable
Quality/compliance certificates (if any) related to food ingredients
Delivery capability proof (facility details, cold chain if required)
Key insights about KARNATAKA tender market
Bidders must submit GST, PAN, experience certificates, financials, EMD documents, and technical bid with required samples through GeM. Ensure 3-7 day delivery from indent to BEML Bangalore Complex; LD terms apply at 0.5% weekly, max 10%. Technical bid assesses samples before commercial evaluation.
Required documents include GST certificate, PAN, experience certificates for similar supply, financial statements, EMD, OEM authorizations if applicable, technical bid with sample compliance, and delivery capability proof to meet 3-7 day schedule.
Delivery to BEML Bangalore Complex on a Free On Road basis; ensure arrival within 3-7 days from indent. Samples must be sent prior to tender closing; incomplete submissions lead to rejection per ATC clauses.
Liquidated damages are 0.50% per week of the delayed portion, capped at 10% of the PO value. Risk purchase applies if the supplier fails to perform; adherence to indent-driven supply is mandatory.
Send complete spice samples to Tender Section, BEML Bangalore, before tender closing. Technical bids must include samples for evaluation; commercial bids are opened only for technically qualified bidders to ensure eligibility.
BOQ lists 60 items including asafoetida, chilies, turmeric, cinnamon, cloves, masala powders, flours, nuts, seeds, and more. Quantity is tentative and may vary by indent; unit-rate contract governs pricing across the contract period.
No explicit brand mandate is stated. Compliance relies on quality control, samples, and supplier credibility; OEM authorizations may be required if applicable, especially for branded ingredients.
The tender specifies that quoted prices must be firm for the contract period; explicit payment milestones are not detailed in the available data; bidders should await final terms during GeM submission and ATC clarifications.
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Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS