FOOD AND SUPPLIES DEPARTMENT tenders 2026 present immediate opportunities for contractors, vendors, and suppliers seeking government supply contracts. The authority lists 34 active opportunities with an average value around ₹54K per contract, reflecting significant procurement activity. Key categories include procurement of food grains and staples, packaging materials, kitchen equipment and utensils, cold chain logistics, and perishables supply for institutions. Tenders cover services and goods, such as warehousing, freight, and distribution, across pan-India locations to support public feeding programs and institutional kitchens. These opportunities directly target suppliers and logistics partners across multiple regions. categories: food grains, packaging, equipment, cold storage, logistics. active tenders.
The majority of active FOOD AND SUPPLIES DEPARTMENT tenders focus on core supply chains and facility support. The top procurement categories involve food grains and perishables, packaging materials, and cold storage infrastructure, with related distribution contracts. Tender notices are issued through procurement portals and e-procurement platforms for efficient bidder access. The Central Public Procurement Portal (CPPP) and Government e-Marketplace (GeM) enable transparent bidding, while state portals may also be used for regional opportunities. Vendors and suppliers should align their registrations and compliance to participate across nationwide sites. Browse 34 active tenders below and download tender documents to complete your FOOD AND SUPPLIES DEPARTMENT contractor registration today.
DEPARTMENT OF FOOD AND SUPPLIES
DEPARTMENT OF FOOD AND SUPPLIES
DEPARTMENT OF FOOD AND SUPPLIES
DEPARTMENT OF FOOD AND SUPPLIES
DEPARTMENT OF FOOD AND SUPPLIES
DEPARTMENT OF FOOD AND SUPPLIES
DEPARTMENT OF FOOD AND SUPPLIES
DEPARTMENT OF FOOD AND SUPPLIES
DEPARTMENT OF FOOD AND SUPPLIES
DEPARTMENT OF FOOD AND SUPPLIES
Key insights about Food And Supplies Department tender market
Food And Supplies Department has approximately 34 active tenders available for bidding. These opportunities are published across various e-procurement platforms including the Central Public Procurement Portal (CPPP) and Government e-Marketplace (GeM). New tenders are added regularly, so it's recommended to check the platforms frequently or set up alerts for the latest opportunities.
Food And Supplies Department offers diverse procurement opportunities including DEPARTMENT OF FOOD AND SUPPLIES, and many others. These cover various categories such as information technology, facility management, specialized equipment supply, construction projects, and professional services. The procurement activities span across different departments and regions.
The average value of Food And Supplies Department tenders is approximately ₹54K, reflecting substantial procurement activity. EMD (Earnest Money Deposit) requirements vary from ₹2K to ₹8 lakh, depending on the tender value and project scope. The EMD is typically 1-3% of the estimated contract value and must be submitted in the form of demand draft, banker's cheque, or bank guarantee.
Food And Supplies Department primarily conducts procurement through the Central Public Procurement Portal (CPPP) and the Government e-Marketplace (GeM). Some tenders may also be published on state-specific e-procurement portals and the Food And Supplies Department official website. It's important to regularly monitor these platforms and register on them to access tender documents and participate in the bidding process.
To register as a vendor for Food And Supplies Department tenders, you need to: 1) Create an account on relevant e-procurement portals (CPPP, GeM), 2) Complete your vendor profile with company details, 3) Upload required documents (GST registration, PAN, certificates), 4) Obtain digital signature certificate (DSC), 5) Complete any Food And Supplies Department-specific registration requirements. Ensure all certifications and licenses relevant to your business are valid and up to date.
Common documents required include: GST registration certificate, PAN card, company incorporation certificate, digital signature certificate (DSC), bank solvency certificate, EMD payment proof, experience certificates from previous projects, audited financial statements (last 3 years), and technical qualification documents. Specific tenders may require additional certifications, licenses, or compliance documents as mentioned in the tender notice.
Success in Food And Supplies Department tenders depends on several factors: competitive and realistic pricing, complete technical compliance with specifications, relevant past experience and successful project completion records, timely submission before deadlines, complete and accurate documentation, strong financial standing, understanding of Food And Supplies Department's procurement guidelines and evaluation criteria, and building a track record of quality delivery. It's also beneficial to attend pre-bid meetings when offered.
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