FOOD PROCESSING INDUSTRIES AND HORTICULTURE DEPARTMENT tenders 2026 present clear opportunities for contractors seeking bids in procurement across the food processing sector. The authority lists 12 active opportunities representing significant contracting volume, with an average tender value around ₹0. Categories include packaging and bottling equipment, cold storage and processing infrastructure, agricultural inputs and supply chains, quality control laboratories, and facility modernization. These opportunities target vendors, suppliers, and contractors ready to participate in comprehensive projects across the sector, from small upgrades to large-scale plant builds.
The majority of active FOOD PROCESSING INDUSTRIES AND HORTICULTURE DEPARTMENT tenders focus on core procurement areas such as machinery and equipment supply, installation services, and civil or electrical works associated with processing plants. Procurement platforms used include the Central Public Procurement Portal (CPPP) and the Government e-Marketplace (GeM), with state e-procurement portals also supporting bids. The emphasis remains on timely delivery, compliance with food safety standards, and robust after-sales support, ensuring nationwide coverage for pan-India projects. Browse 12 active tenders below and download tender documents to complete your FOOD PROCESSING INDUSTRIES AND HORTICULTURE DEPARTMENT contractor registration today.
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Directorate Of Horticulture
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Directorate Of Food Processing Industries
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Directorate Of Food Processing Industries
Key insights about Food Processing Industries And Horticulture Department tender market
Food Processing Industries And Horticulture Department has approximately 12 active tenders available for bidding. These opportunities are published across various e-procurement platforms including the Central Public Procurement Portal (CPPP) and Government e-Marketplace (GeM). New tenders are added regularly, so it's recommended to check the platforms frequently or set up alerts for the latest opportunities.
Food Processing Industries And Horticulture Department offers diverse procurement opportunities including Directorate Of Horticulture, Directorate Of Food Processing Industries, and many others. These cover various categories such as information technology, facility management, specialized equipment supply, construction projects, and professional services. The procurement activities span across different departments and regions.
The average value of Food Processing Industries And Horticulture Department tenders is approximately ₹0, reflecting substantial procurement activity. EMD (Earnest Money Deposit) requirements vary from ₹Infinity crore to ₹Infinity crore, depending on the tender value and project scope. The EMD is typically 1-3% of the estimated contract value and must be submitted in the form of demand draft, banker's cheque, or bank guarantee.
Food Processing Industries And Horticulture Department primarily conducts procurement through the Central Public Procurement Portal (CPPP) and the Government e-Marketplace (GeM). Some tenders may also be published on state-specific e-procurement portals and the Food Processing Industries And Horticulture Department official website. It's important to regularly monitor these platforms and register on them to access tender documents and participate in the bidding process.
To register as a vendor for Food Processing Industries And Horticulture Department tenders, you need to: 1) Create an account on relevant e-procurement portals (CPPP, GeM), 2) Complete your vendor profile with company details, 3) Upload required documents (GST registration, PAN, certificates), 4) Obtain digital signature certificate (DSC), 5) Complete any Food Processing Industries And Horticulture Department-specific registration requirements. Ensure all certifications and licenses relevant to your business are valid and up to date.
Common documents required include: GST registration certificate, PAN card, company incorporation certificate, digital signature certificate (DSC), bank solvency certificate, EMD payment proof, experience certificates from previous projects, audited financial statements (last 3 years), and technical qualification documents. Specific tenders may require additional certifications, licenses, or compliance documents as mentioned in the tender notice.
Success in Food Processing Industries And Horticulture Department tenders depends on several factors: competitive and realistic pricing, complete technical compliance with specifications, relevant past experience and successful project completion records, timely submission before deadlines, complete and accurate documentation, strong financial standing, understanding of Food Processing Industries And Horticulture Department's procurement guidelines and evaluation criteria, and building a track record of quality delivery. It's also beneficial to attend pre-bid meetings when offered.
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