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Catering Service Category

Catering Service Tenders - Government Procurement Opportunities

Major buyers include Director General Of National Cadet Corps (dgncc) and Directorate Of Horticulture. Combined opportunity value of ₹91.0 lakh

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125

Catering service (Event Based) - Snacks/High Tea; Veg; TEA/COFEE 1 CUP AND VEG SNACK 300GM AS PER S

District Institute Of Education And Training

PATAN, GUJARATPosted 19 May
₹13.1 L
EMD: ₹39,360
GEMService3 Documents
Category: Catering service (Event Based) - Snacks/High Tea; Veg; TEA/COFEE 1 CUP AND VEG SNACK 300GM AS PER SCOPE OF WORK , Catering service (Event Based) - Lunch; Veg; Special Thali , Catering service (Event Based) - Lunch; Veg; Regular Thali , Catering service (Event Based) - Dinner; Veg; Dinner Provide By As Per Scope of work
Deadline
3 Jun 2026
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Catering service (Duration Based) - Veg; BREAKFAST/HIGH TEA MENU-1 (ANY ONE ITEM LIST FROM ANX-E);

Saurashtra University Rajkot

RAJKOT, GUJARATPosted 20 May
₹10.0 L
GEMService3 Documents
Category: Catering service (Duration Based) - Veg; BREAKFAST/HIGH TEA MENU-1 (ANY ONE ITEM LIST FROM ANX-E); BREAKFAST/HIGH TEA MENU-1 (ANY ONE ITEM LIST FROM ANX-E) , Catering service (Duration Based) - Veg; BREAKFAST/HIGH TEA MENU-1 (ANY TWO ITEM LIST FROM ANX-E); BREAKFAST/HIGH TEA MENU-1 (ANY TWO ITEM LIST FROM ANX-E) , Catering service (Duration Based) - Veg; PUNJABI SABHI-VEG, PUNJABI SABJI-PANEER; PUNJABI SABHI- VEG, PUNJABI SABJI-PANEER , Catering service (Duration Based) - Veg; BHOJAN MENU-2 BASIC; BHOJAN MENU-2 BASIC , Catering service (Duration Based) - Veg; BHOJAN MENU-3 MEDIUM; BHOJAN MENU-3 MEDIUM , Catering service (Duration Based) - Veg; SWEET (ADDING ITEM OF MENU 2 AND 3; SWEET (ADDING ITEM OF MENU 2 AND 3 , Catering service (Duration Based) - Veg; FARSHAN (ADDING ITEM OF MENU 2 AND 3; FARSHAN (ADDING ITEM OF MENU 2 AND 3 , Catering service (Duration Based) - Veg; DESERT (ADDING ITEM OF MENU 2 AND 3; DESERT (ADDING ITEM OF MENU 2 AND 3
Deadline
4 Jun 2026
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Frequently Asked Questions

Key insights about Catering Service tender market

How many catering service tenders are available?

There are 125 active catering service tenders across India from various government departments and PSUs.

Who are the major buyers?

Leading organizations include Director General Of National Cadet Corps (dgncc), Directorate Of Horticulture, Indian Navy. These buyers regularly publish tenders for various requirements.

What is the EMD requirement?

EMD varies from ₹5K to ₹25 lakh. Average EMD is ₹2.2 lakh, depending on tender value.

How to participate in these tenders?

Register on e-procurement portals, ensure GST and required certifications are valid, review documents carefully, and submit bids before the deadline with EMD.

Tips for winning government tenders?

Focus on competitive pricing, technical compliance, relevant experience, timely submission, complete documentation, and understanding buyer requirements.

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