Open State Governments & UT NPROCURE

Ahmedabad Mid Day Meal Food Supply Tender 2026 - Govt School Food Implementation

Bid Publish Date

19-Jan-2026, 1:30 pm

Bid End Date

21-Feb-2026, 6:00 pm

Progress

Issue19-Jan-2026, 1:30 pm
AwardPending
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Tender Type

Open

Sector

State Governments & UT

Tender Fee

₹5,000

Contract Form

Works

Completion Period

3  Years

Currency Type

Single

This government tender from Ahmedabad Municipal Corporation offers an opportunity for experienced food suppliers to participate in the Mid Day Meal Program 2026. The project focuses on providing nutritious, hygienic meals to children aged 6-14 years in government and aided schools within Ahmedabad. Bidders must meet eligibility criteria, submit technical and financial proposals, and adhere to strict quality and safety standards. The initiative aims to enhance child health and education outcomes by ensuring timely and quality food delivery over a 3-year period. The tender process is conducted electronically, with detailed guidelines, support, and transparent evaluation criteria. This is a significant opportunity for food vendors, catering companies, and suppliers committed to social impact and government partnership in child nutrition programs.

Scope Of Work

Supply of Nutritious Food: Provide balanced, hygienic meals suitable for children aged 6-14 years, complying with government nutrition standards.
Quality Assurance: Ensure all food items meet specified safety and quality standards, with regular testing and certification.
Timely Delivery: Deliver food to designated schools within the Ahmedabad Municipal Corporation area on schedule, maintaining freshness.
Packaging and Storage: Use appropriate packaging materials to preserve food quality during transit and storage.
Monitoring and Reporting: Maintain records of supply, conduct periodic quality checks, and submit reports as required.

The process involves:

  1. Registration and Document Submission: Bidders must submit all required documents including proof of eligibility and technical certifications.
  2. Bid Submission: Submit sealed bids electronically via the specified portal before the deadline.
  3. Bid Opening and Evaluation: Bids will be opened publicly, followed by technical and financial evaluation.
  4. Contract Award: Successful bidder notified and contract signed for the duration of 3 years.
Specification Details
Duration 3 Years
Estimated Budget Based on bid submissions
Delivery Area Ahmedabad Municipal Corporation (West)
Food Standards As per government guidelines
Payment Terms As specified in tender documents

Technical Specifications

Parameter Specification
Food Quality Must adhere to FSSAI standards and government nutrition guidelines
Packaging Hygienic, tamper-proof packaging suitable for school meals
Delivery Schedule Daily or as per school timetable, ensuring freshness
Storage Proper storage facilities at delivery points
Certification Must possess valid FSSAI license and relevant certifications

Sequential process:

  1. Submit technical documents for approval.
  2. Conduct trial deliveries if required.
  3. Maintain ongoing compliance with quality standards.
  4. Regular audits and quality checks as per government norms.

Financial Requirements

The estimated budget for this project ranges between ₹2 crore to ₹5 crore over three years, depending on bid submissions and scope adjustments. The financial breakdown includes:

Cost Component Estimated Amount
Food Procurement Variable based on quantity
Delivery & Logistics Included in bid proposal
Packaging & Storage As per standards
Miscellaneous Contingencies and audits

Payment will be made quarterly based on verified deliveries and compliance reports. Bidders must submit a refundable EMD of ₹50,000 along with their bid. The tender fee of ₹5000 is non-refundable and payable at the time of bid submission.

Documents 1

NGO TENDER 2026.pdf

TENDER_DOCUMENT

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Eligibility Criteria

✓ Must have valid registration and licenses for food supply and catering.
✓ Must submit all required documents, including proof of eligibility, technical certifications, and previous experience.
✓ Financial stability demonstrated through relevant financial statements.

Qualification Criteria Minimum Requirement
Business Registration Valid registration under Indian law
Experience At least 2 years in food supply to government institutions
Financial Capacity Turnover of at least ₹50 lakhs in the last fiscal year
Technical Certification Food safety and quality certifications as per FSSAI norms

Important: Bidders must meet all eligibility requirements to qualify for participation.

Bidding Process

Process Timeline

1. Primary Stage

02-03-2026 12:00

2. Commercial Stage

Required Forms

Primary

Tender Fee Form

Library-Standard

Required

Emd Fee Form

Library-Standard

Required

Commercial

Financial Bid

User Defined Template-Secured

Required

Required Documents

Stage - Primary Stage

1

Attach scan copy of necessary documents if required in tender terms and conditions

Form - Tender Fee Form

1

Provide any proof of Bid Processing Fee

Form - Emd Fee Form

1

Provide any proof of EMD Document

Frequently Asked Questions

Key insights about GUJARAT tender market

What is the main objective of this tender?

This tender aims to select qualified suppliers for providing nutritious food under the Mid Day Meal Program and MukhyaMantri Poshit Aahar Yojana in Ahmedabad. The goal is to ensure timely, hygienic, and quality food delivery to school children aged 6-14 years studying in government and aided schools within the Ahmedabad Municipal Corporation area, promoting their health and educational success.

Who can participate in this tender?

Eligible bidders include food supply companies, catering service providers, FSSAI-licensed vendors, and experience-based suppliers with a proven track record in government projects. Bidders must meet all eligibility criteria, including business registration, financial stability, and technical certifications. Detailed eligibility requirements are outlined in the tender documents.

What are the key dates and deadlines for this tender?

The bid submission starts on 19-01-2026 at 1:30 PM and closes on 21-02-2026 at 6:00 PM. The bid opening will occur on 02-03-2026 at 12:00 PM. Bidders must submit all documents and bids before these deadlines to be considered. Late submissions will not be accepted, so timely preparation is essential.

What technical standards must the food meet?

All food supplied must adhere to FSSAI standards and government nutrition guidelines. Packaging should be hygienic and tamper-proof, ensuring freshness and safety. The supply process involves initial technical approval, trial deliveries, and ongoing quality audits to maintain standards. Technical certifications and regular testing are mandatory for compliance.

How is the bidding process structured?

The process involves registration, document submission, bid preparation, and electronic submission before the deadline. Bids are publicly opened on 02-03-2026, followed by evaluation based on technical capability and cost. The highest-scoring compliant bid will be awarded the contract, with notifications sent to successful bidders. Support and training are available for online bidding procedures.