Tender Notice for Tender For Food Supply For Training in PUNE, MAHARASHTRA
N/A
PUNE, MAHARASHTRA
Bid Publish Date
06-Feb-2026, 4:00 pm
Bid End Date
12-Feb-2026, 3:00 pm
Location
Progress
Tender Type
Open
Sector
State Governments & UT
Tender Fee
₹1,500
Contract Form
Service
Completion Period
As per tender Document Attached
Currency Type
Single
This government tender offers an excellent opportunity for experienced catering service providers to supply food arrangements for teacher training programs at the Indian Institute of Teacher Education (IITE), Gandhinagar, Gujarat. The project involves providing nutritious, hygienic, and timely food services during scheduled training sessions, supporting the professional development of educators. Bidders must meet specific eligibility criteria, including relevant certifications and experience in institutional catering. The tender process is conducted online via the NProcure platform, with a bid validity of 180 days and a project value estimated between specified minimum and maximum amounts in Indian Rupees (INR). The tender includes detailed technical specifications, evaluation criteria, and a clear bidding process, emphasizing transparency and fair competition. This opportunity is ideal for catering companies with proven experience in government or institutional projects seeking to expand their portfolio in the education sector.
The scope of work for this tender includes:
| Parameter | Requirement |
|---|---|
| Food Quality | Fresh, hygienic, and nutritious |
| Delivery Timelines | As per training schedule |
| Packaging | Properly sealed and labeled |
Bidders must review the detailed tender document for comprehensive scope and specific technical requirements.
| Technical Parameter | Specification |
|---|---|
| Food Quality Standards | Must adhere to FSSAI guidelines |
| Delivery Schedule | As per training program timetable |
| Packaging Materials | Eco-friendly and tamper-proof |
| Staff Qualifications | Trained and certified catering personnel |
| Equipment | Adequate cooking and serving equipment |
Sequential procedures include:
The estimated contract value ranges between ₹[min amount] and ₹[max amount], with a fixed tender fee of ₹1500. The financial bid should include detailed cost breakdowns covering:
| Cost Component | Description |
|---|---|
| Food Items | Cost of raw materials and ingredients |
| Service Charges | Labor, preparation, and serving costs |
| Transportation | Delivery expenses |
| Miscellaneous | Packaging, utensils, and other supplies |
Payment terms specify that 50% of the total payment will be released upon completion of initial service, with the remaining 50% after successful completion and approval. Bidders must provide a valid bank guarantee or EMD of specified amount as per the tender guidelines.
Bid To RA
No
Item Category
Food Products
Officer Inviting Bids
Registrar IITE, Gandhinagar
Bid Opening Authority
Registrar IITE, Gandhinagar
Address
Indian Institute of Teacher Education, Ramakrishna Paramhans Vidya Sankul, “KH” Road, Near Mahatma mandir, Sector-15, Gandhinagar, Gujarat.
Contact Details
7923243733
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N/A
PUNE, MAHARASHTRA
Agriculture Deptt - Commissioner
DHOLPUR, RAJASTHAN
Haryana Government
MAHENDRAGARH, HARYANA
RAJASTHAN GRAMEEN AAJEEVIKA VIKAS PARISHAD
CHURU, RAJASTHAN
Board of Secondary Education
BHOPAL, MADHYA PRADESH
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✓ Must have valid registration and licensing for catering services.
✓ Proven experience in handling government or institutional catering projects.
✓ Must submit all required documents listed under 'Documents required for Stage - PRIMARY STAGE'.
✓ Financial stability demonstrated through recent financial statements.
✓ Compliance with health, safety, and food safety standards.
| Qualification Criteria | Details |
|---|---|
| Minimum Experience | At least 3 years in catering services |
| Financial Turnover | Minimum annual turnover of ₹[amount] for the last 2 years |
| Certifications | Valid food safety and hygiene certifications |
| Document Submission | All required documents as specified in the tender |
Important: Bidders must meet all eligibility criteria to qualify for the tender evaluation.
12-02-2026 17:00
Tender Fee Form
Library-Standard
Emd Fee Form
Library-Standard
Price Bid
User Defined Template-Secured
ATTACHMENT HERE
Key insights about GUJARAT tender market
The bid submission deadline is 12th February 2026 at 15:00 hrs. Bidders must upload all required documents and bids before this time to be considered.
Bidders must have valid registration, relevant catering experience, food safety certifications, and submit all required documents as specified in the tender. Financial stability and compliance with health standards are mandatory.
Register on the NProcure platform, pay the tender fee of ₹1500, and upload all required documents before the deadline. Attend vendor training sessions if needed, and ensure compliance with all technical and financial requirements.
Food must adhere to FSSAI guidelines, be fresh, hygienic, and nutritious. Proper packaging and timely delivery are essential. Equipment and staff must meet specified qualifications, ensuring safety and quality.
Contact the Registrar, IITE at 7923243733 or the NProcure support team via email at [email protected]. Support is available for registration, document submission, and technical clarifications.
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