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Open State Governments & UT NPROCURE

Government Tender for Food Arrangements at IITE Teacher Training Programs - Gujarat

Bid Publish Date

06-Feb-2026, 4:00 pm

Bid End Date

12-Feb-2026, 3:00 pm

Progress

Issue06-Feb-2026, 4:00 pm
AwardPending
Explore all 4 tabs to view complete tender details

Tender Type

Open

Sector

State Governments & UT

Tender Fee

₹1,500

Contract Form

Service

Completion Period

As per tender Document Attached

Currency Type

Single

Categories 3

This government tender offers an excellent opportunity for experienced catering service providers to supply food arrangements for teacher training programs at the Indian Institute of Teacher Education (IITE), Gandhinagar, Gujarat. The project involves providing nutritious, hygienic, and timely food services during scheduled training sessions, supporting the professional development of educators. Bidders must meet specific eligibility criteria, including relevant certifications and experience in institutional catering. The tender process is conducted online via the NProcure platform, with a bid validity of 180 days and a project value estimated between specified minimum and maximum amounts in Indian Rupees (INR). The tender includes detailed technical specifications, evaluation criteria, and a clear bidding process, emphasizing transparency and fair competition. This opportunity is ideal for catering companies with proven experience in government or institutional projects seeking to expand their portfolio in the education sector.

Scope Of Work

The scope of work for this tender includes:

  • Provision of food arrangements for teacher training programs at IITE Gandhinagar.
  • Deliverables include:
    • Preparation and serving of nutritious meals during training sessions.
    • Ensuring food safety and hygiene standards.
    • Supplying food items as per the specifications outlined in the tender document.
  • Key processes:
    1. Preparation of food in accordance with approved menus.
    2. Delivery of food to the designated training venue.
    3. Serving food at scheduled times.
    4. Cleanup and waste management post-service.
  • Specifications and standards:
    Parameter Requirement
    Food Quality Fresh, hygienic, and nutritious
    Delivery Timelines As per training schedule
    Packaging Properly sealed and labeled
  • Additional requirements:
    • Compliance with all health and safety regulations.
    • Availability of trained catering staff.
    • Flexibility to accommodate menu modifications if required.

Bidders must review the detailed tender document for comprehensive scope and specific technical requirements.

Technical Specifications

Technical Parameter Specification
Food Quality Standards Must adhere to FSSAI guidelines
Delivery Schedule As per training program timetable
Packaging Materials Eco-friendly and tamper-proof
Staff Qualifications Trained and certified catering personnel
Equipment Adequate cooking and serving equipment

Sequential procedures include:

  1. Review tender documents.
  2. Prepare technical proposal aligning with specifications.
  3. Submit samples if required.
  4. Ensure compliance with all technical standards.
  5. Participate in technical evaluation and site inspections if applicable.

Financial Requirements

The estimated contract value ranges between ₹[min amount] and ₹[max amount], with a fixed tender fee of ₹1500. The financial bid should include detailed cost breakdowns covering:

Cost Component Description
Food Items Cost of raw materials and ingredients
Service Charges Labor, preparation, and serving costs
Transportation Delivery expenses
Miscellaneous Packaging, utensils, and other supplies

Payment terms specify that 50% of the total payment will be released upon completion of initial service, with the remaining 50% after successful completion and approval. Bidders must provide a valid bank guarantee or EMD of specified amount as per the tender guidelines.

Additional Tender Data

Commercial Details

Bid To RA

No

Item Category

Food Products

Authority & Contact

Officer Inviting Bids

Registrar IITE, Gandhinagar

Bid Opening Authority

Registrar IITE, Gandhinagar

Address

Indian Institute of Teacher Education, Ramakrishna Paramhans Vidya Sankul, “KH” Road, Near Mahatma mandir, Sector-15, Gandhinagar, Gujarat.

Contact Details

7923243733

Authority Records

INDIAN INSTITUTE OF TEACHER EDUCATION
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Documents 2

Tender for food arrangments_nprocure (1).pdf

TENDER_DOCUMENT

Price Bid.pdf

TENDER_DOCUMENT

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Eligibility Criteria

✓ Must have valid registration and licensing for catering services.
✓ Proven experience in handling government or institutional catering projects.
✓ Must submit all required documents listed under 'Documents required for Stage - PRIMARY STAGE'.
✓ Financial stability demonstrated through recent financial statements.
✓ Compliance with health, safety, and food safety standards.

Qualification Criteria Details
Minimum Experience At least 3 years in catering services
Financial Turnover Minimum annual turnover of ₹[amount] for the last 2 years
Certifications Valid food safety and hygiene certifications
Document Submission All required documents as specified in the tender

Important: Bidders must meet all eligibility criteria to qualify for the tender evaluation.

Bidding Process

Process Timeline

1. PRIMARY STAGE

12-02-2026 17:00

2. COMMERCIAL STAGE

Required Forms

PRIMARY

Tender Fee Form

Library-Standard

Required

Emd Fee Form

Library-Standard

Required

COMMERCIAL

Price Bid

User Defined Template-Secured

Required

Required Documents

Stage - PRIMARY STAGE

1

ATTACHMENT HERE

Frequently Asked Questions

Key insights about GUJARAT tender market

What is the deadline for bid submission?

The bid submission deadline is 12th February 2026 at 15:00 hrs. Bidders must upload all required documents and bids before this time to be considered.

What are the eligibility criteria for bidders?

Bidders must have valid registration, relevant catering experience, food safety certifications, and submit all required documents as specified in the tender. Financial stability and compliance with health standards are mandatory.

How can I participate in the tender process?

Register on the NProcure platform, pay the tender fee of ₹1500, and upload all required documents before the deadline. Attend vendor training sessions if needed, and ensure compliance with all technical and financial requirements.

What technical standards must the food meet?

Food must adhere to FSSAI guidelines, be fresh, hygienic, and nutritious. Proper packaging and timely delivery are essential. Equipment and staff must meet specified qualifications, ensuring safety and quality.

Who can I contact for support or queries?

Contact the Registrar, IITE at 7923243733 or the NProcure support team via email at [email protected]. Support is available for registration, document submission, and technical clarifications.

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