Government Tender for Food Court Operation & Maintenance in Dholera Special Region

• Manage daily operations of the Food Court in the Dholera Activation Area, ensuring high standards of hygiene, safety, and customer service.
• Maintain cleanliness, sanitation, and food safety protocols as per government regulations.
• Oversee procurement, inventory management, and supply chain logistics for food and beverages.
• Employ qualified staff for food preparation, service, and maintenance activities.
• Implement effective marketing and customer engagement strategies.

1. Submit detailed project plan and operational strategy.
2. Procure necessary licenses and certifications.
3. Set up infrastructure, equipment, and staffing.
4. Launch food services and monitor daily operations.
5. Conduct periodic maintenance, quality checks, and reporting.

The selected agency must ensure seamless service delivery, adherence to contractual obligations, and compliance with all applicable regulations throughout the contract period.

Sequential process:

1. Submit technical proposal and supporting documents.
2. Undergo technical evaluation.
3. Submit financial bid online.
4. Final selection based on evaluation results.

Technical compliance must be verified through site inspections and document reviews.

The project budget ranges from a minimum estimated value of [insert minimum] [currency] to a maximum of [insert maximum] [currency]. The financial bid must be submitted online using the prescribed format, including detailed pricing for services, equipment, and other operational costs. The cost breakdown should align with the scope of work and specifications outlined in the tender document. Payment terms will be specified in the contract, typically involving milestone-based payments or monthly reimbursements. Bidders should ensure their financial proposals are comprehensive and competitive to enhance their evaluation scores.