Bid Publish Date
13-Jul-2026, 8:00 am
Bid End Date
27-Jul-2026, 11:30 am
Location
Progress
Tender Type
Open
Sector
Cooperatives
Tender Fee
₹5,000
Contract Form
Turn-key
Completion Period
1 Years
Currency Type
Single
This government tender offers an exciting opportunity for experienced companies to participate in the design, supply, installation, and commissioning of a 40,000 LPD to 80,000 LPD ice cream manufacturing plant expansion in Surendranagar, Gujarat. The project aims to enhance dairy processing capacity through modern machinery, utilities, and cold storage facilities on a turnkey basis. Bidders must meet strict eligibility criteria, including technical expertise, financial stability, and proven project experience. The tender process is conducted electronically, ensuring transparency and efficiency. With a project duration of one year, this initiative supports local dairy industries and promotes technological advancement in Gujarat. Interested firms are encouraged to review detailed specifications, download tender documents, and submit competitive bids before the deadline to secure this lucrative government contract.
The scope of work for this tender includes:
The key deliverables are:
The process involves:
| Specification | Details |
|---|---|
| Capacity | 80,000 LPD |
| Project Duration | 1 Year |
| Location | Surendranagar, Gujarat |
| Contract Type | Turnkey |
| Tender Fee | INR 5000 |
| Security Deposit | As per tender guidelines |
The technical specifications include:
| Parameter | Requirement |
|---|---|
| Machinery | Fully automated ice cream manufacturing equipment |
| Capacity | 80,000 LPD |
| Refrigeration | High-efficiency refrigeration system capable of supporting increased capacity |
| Cold Storage | Cold room/deep freeze with specified temperature ranges |
| Utilities | Adequate power supply, water, and waste management systems |
| Control System | Advanced automation and control panel |
The process involves:
The estimated project cost is detailed in the tender documents, with a total budget range between INR 50 lakh to INR 1 crore. The financial breakdown includes:
| Cost Element | Estimated Cost (INR) |
|---|---|
| Machinery & Equipment | 60% |
| Installation & Commissioning | 20% |
| Utilities & Cold Storage | 15% |
| Miscellaneous & Contingency | 5% |
Payments will be made in installments based on project milestones:
Tender Category
Service
Bid To RA
No
Item Category
Supply,erection and Commissioning
Officer Inviting Bids
Purchase department, Surendranagar District Cooperative Milk Producers Union Ltd, Surendranagar
Bid Opening Authority
Purchase department, Surendranagar District Cooperative Milk Producers Union Ltd, Surendranagar
Address
Sursagar Dairy, Ice cream plant, near upasna circle , Surendranagar -363001
Contact Details
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Bidders must meet the following eligibility requirements:
| Financial Criteria | Details |
|---|---|
| Minimum Turnover | As specified in tender documents |
| Contract Value | Similar project worth at least 100% of estimated cost |
| EMD Amount | As specified in tender guidelines |
Note: All documents must be valid, clear, and conform to the specified formats.
27-07-2026 17:01
27-07-2026 17:02
SSD Bidder Basic Information Tender Fee and EMD Form
User Defined Template-Standard
SSD Terms and Conditions
User Defined Template-Standard
Price Bid Form
Library-Secured
Tender fee document
RequiredEMD document
RequiredCancelled Cheque
RequiredPan card
RequiredGST Certificate
RequiredTechnical specification of all quoted machineries
RequiredTurnover statement of last three years (2023-24, 2024-25 and 2025-26)
RequiredAt least one contract PO and completion certificate of similar nature (Ice Cream manufacturing plant) and of value not less than 100 percentage of the estimated cost of the job
RequiredCopy of Income Tax Returns for three previous financial year.
RequiredCopy of form 26AS for the last three financial years
RequiredScan all other necessary documents as per tender
Key insights about GUJARAT tender market
This tender involves design, supply, installation, testing, and commissioning of an expanded ice cream plant in Surendranagar, Gujarat, increasing capacity from 40,000 LPD to 80,000 LPD, including utilities and cold storage, on a turnkey basis.
Eligible bidders must have experience in dairy or ice cream plant expansion, submit valid tender fee, EMD, and supporting documents like technical specifications, financial statements, and contract certificates. They should also demonstrate financial stability and past project completion.
The bid submission starts on 13-07-2026 at 13:30 and ends on 27-07-2026 at 17:00. The evaluation will occur immediately after, with the contract award to follow. Bidders must submit all documents before the deadline to qualify.
Tender documents are available free of cost on the official portal. You can download them using the provided links, such as the General Guidelines, Tender Document for Expansion, and BOQ. Ensure you review all documents thoroughly before bidding.
Bids are evaluated based on technical compliance (50%), price competitiveness (30%), and past experience (20%). A minimum technical score of 70% is required. The most balanced bid considering quality and cost will be selected.
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