Bid Publish Date
16-Jan-2025, 11:58 am
Bid End Date
18-Jan-2025, 12:00 pm
Location
Progress
Quantity
1035
Indian Army invites bids for FPO - Spices And Condiments - Turmeric, Whole And Ground As Per IS 3576 (Q2), Spices And Condiments - Coriander, Whole And Ground as per IS 2443 (Q4), Chilly as per IS 2322 (Q4), Besan (V2) as per IS 2400 (Q4), Cumin (Q4), Pickle as per IS 3501 (Q4), FPO - Mustard As Per IS: 2323- IS: 2323 (Q2), Biryani Masala as per IS 1797 (Q4), Shahi Paneer Masala as per IS 1797 (Q3), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), FPO - Cinnamon Stick (Daalchini)-IS: 4811 (Q2), Vinegar As Per Is: 14703-IS: 14703 (Q4), Ajwain as per IS 4403 (Q3), Black Pepper (Q4), Fenugreek (Methi) as per IS 3795 (Q4), Garam Masala as per IS 13545 (Q4), Bay Leaf (Q4), Sambhar Masala as per IS 1797 (Q4) in SRINAGAR, JAMMU & KASHMIR. Quantity: 1035. Submission Deadline: 18-01-2025 12: 00: 00. Submit your proposal before the deadline.
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
No
Item Category
FPO - Spices And Condiments - Turmeric, Whole And Ground As Per IS 3576 (Q2) , Spices And Condiments - Coriander, Whole And Ground as per IS 2443 (Q4) , Chilly as per IS 2322 (Q4) , Besan (V2) as per IS 2400 (Q4) , Cumin (Q4) , Pickle as per IS 3501 (Q4) , FPO - Mustard As Per IS: 2323- IS: 2323 (Q2) , Biryani Masala as per IS 1797 (Q4) , Shahi Paneer Masala as per IS 1797 (Q3) , Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) , FPO - Cinnamon Stick (Daalchini)-IS:4811 (Q2) , Vinegar As Per Is: 14703-IS: 14703 (Q4) , Ajwain as per IS 4403 (Q3) , Black Pepper (Q4) , Fenugreek (Methi) as per IS 3795 (Q4) , Garam Masala as per IS 13545 (Q4) , Bay Leaf (Q4) , Sambhar Masala as per IS 1797 (Q4)
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Experience Criteria
Past Performance
Bidder Turnover
Certificate (Requested in ATC)
OEM Authorization Certificate
OEM Annual Turnover *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about JAMMU AND KASHMIR tender market
The eligibility requirements include being a registered entity with demonstrated capabilities in supplying spices and condiments. Bidders must have a minimum of 3 years of past experience relevant to the tender scope. Furthermore, documentation reflecting experience and financial turnover, as well as compliance with mandatory certifications, is required in the submission process.
Bidders must comply with the specified technical specifications and quality standards as outlined in the Indian Standards (IS) related to each type of spice being tendered. Documentation verifying adherence, including OEM certifications and required experience criteria, must be submitted as part of the bid to ensure compliance.
Financial requirements include showcasing sufficient funds and minimum turnover thresholds required to undertake the contract. Details regarding payment terms will be included in the bidding documentation and are typically dependent on the successful completion of supply contracts, compliance with delivery timelines, and adherence to quality standards stipulated in the tender.
The evaluation process will focus on the total value wise evaluation, taking into account not only the pricing but also compliance with technical and quality standards, past performance, and experience. Bids will be rated based on how well they meet the tender specifications, ensuring that only those that adhere to the qualitative criteria are considered for selection.
The tender acknowledges the benefits for Micro, Small, and Medium Enterprises (MSEs) and startups, providing provisions to encourage these entities to participate effectively in government procurement. This includes possible exemptions in eligibility criteria based on supporting documents, thus facilitating their participation in tenders and promoting local enterprise development.
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