Bid Publish Date
09-Mar-2026, 6:16 pm
Bid End Date
19-Mar-2026, 7:00 pm
Location
Progress
RAQuantity
246455
Organization/Department: Government entity in JABALPUR, MADHYA PRADESH (482001) seeking procurement under a Defence Food specification contract. Location: Jabalpur, MP. Delivery scope: 25% quantity option during contract; delivery period adjustments tie to original schedule with minimum 30 days. Estimated value & EMD: Not disclosed; bid documents require standard financial checks. Unique aspects: DFS-conforming products, warranty aligned to Defence Food Specification, and post-acceptance sampling by CFL/FIU authorities. This tender emphasizes compliance with DFS and flexible quantity management during the contract period.
Option up to 25% quantity variation during contract
Warranty period defined by Defence Food Specification
Submission requires PAN, GSTIN, cancelled cheque, EFT mandate
Not specified in data; bidders should expect standard government payment terms and adherence to DFS requirements.
Delivery period starts from last date of original delivery order; extended time calculated as (increased quantity/original quantity) × original period, minimum 30 days.
Not detailed in data; DFS warranty and sampling procedures imply post-acceptance accountability measures.
DFS-compliant capability to supply defence food-grade items
Ability to meet 25% quantity variation and delivery timing terms
Submission of PAN, GSTIN, Cancelled Cheque, and EFT Mandate
Tender Category
Goods
Bid To RA
No
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Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Atta
Fortune/Aashirvaad/Patanjali
Rice
India gate/Dawat/ Lal Quilla/ Fortune
Basmati rice
India Gate/Daawat/Lal Quilla/ Fortune
Refined Oil
Sunflower/Fortune/ Patanjali/ Saffola
Sugar
Fortune /Good Life/ Madhur
Chana Dal
Tata Sampann / Good Life /Gangwal
Arhar Dal
Tata Sampann / Good Life /Gangwal
Moong Dal Dhuli
Tata Sampann / Good Life /Gangwal
Moong Sabut
Tata Sampann / Good Life /Gangwal
Moong Crush
Tata Sampann / Good Life /Gangwal
Massur Dal
Tata Sampann / Good Life /Gangwal
Urad Dal
Tata Sampann / Good Life /Gangwal
Urad Sabut
Tata Sampann / Good Life /Gangwal
Urad Crush
Tata Sampann / Good Life /Gangwal
Desi Ghee
Sampriti/Patanjali/Nova/Amul
White Chana
Best Forms/Pro Nature/Ahaar
Black Chana
Pro Nature/ Tata Sampann /Gangwal
Moongfali
Pro Nature/ Tata Sampann /Gangwal
Rajma
Fortune/ Goodlife/Gangwal
Beson
Good Life/Pro Nature/ Tata Sampann
Poha
Good Life/Pro Nature/ Tata Sampann
Suji
Fortune/Pro Nature/Good Life
Soyabeen Bari
Fortune/Pro Nature/Nutrela
Gulab Jamun Powder
Aashirwad/ Bambino/MTR
Dalia
Ahaar /Patanjali/Organic India
Biscuits
Gooday/Britannia/Parle
Jam
Funtop Mix/Priya/Nilons/Mothers
Kishmish
Tata Sampann /nutraj/Formley
Cashew nut
Tata Sampann /nutraj/Formley
Badam
Tata Sampann /nutraj/Formley
Dates
Tata Sampann /nutraj/Formley
Chuhara
Tata Sampann /nutraj/Formley
Semaiya
Tata Sampann /nutraj/Formley
Salt
Tata /Aasirwad/
Black salt
Tata /Aasirwad/
Teel
Everest/MDH/Goldy/ Catch
Rai
Everest/MDH/Goldy/ Catch
Ajwain
Everest/MDH/Goldy/ Catch
Jeera
Everest/MDH/Goldy/ Catch
Jaifal
Everest/MDH/Goldy/ Catch
Tej Patta
Everest/MDH/Goldy/ Catch
Loung
Everest/MDH/Goldy/ Catch
Dal Chinni
Everest/MDH/Goldy/ Catch
Sounf
Everest/MDH/Goldy/ Catch
Sukha Mirchi khara
Everest/MDH/Goldy/ Catch
Kasturi Methi
Everest/MDH/Goldy/ Catch
Kali Mirch
Everest/MDH/Goldy/ Catch
Makhana
Everest/MDH/Goldy/ Catch
Hing
Everest/MDH/Goldy/ Catch
ENO
ENO
Star Flower
Everest/MDH/Goldy/ Catch
Magaj
Mayurank/ Eastmade
Jai Patti
Everest/MDH/Goldy/ Catch
Kalonji
Everest/MDH/Goldy/ Catch
Small Elachi
Everest/MDH/Goldy/ Catch
Big Elachi
Everest/MDH/Goldy/ Catch
Gulab Jal
Dabur/ Pathanjali
Kewda Jal
Dabur/ Urban Plater
Vinegar
Tops/ Heinz/ Nilons
Pickle
Priya/ Mothers/ Tops
Papad
Haldirams/ Bikaneri/ Mothers
Raita Bundi
Haldirams/ Samrat/ Modern
Turmeric Powder
Everest/MDH/Goldy/ Catch
Chilly Powder
Everest/MDH/Goldy/ Catch
Coriander Powder
Everest/MDH/Goldy/ Catch
Jeera Powder
Everest/MDH/Goldy/ Catch
Kitchen King Masala
Everest/MDH/Goldy/ Catch
Garam Masala
Everest/MDH/Goldy/ Catch
Meat Masala
Everest/MDH/Goldy/ Catch
Chicken Masala
Everest/MDH/Goldy/ Catch
Fish Curry Masala
Everest/MDH/Goldy/ Catch
Chana Masala
Everest/MDH/Goldy/ Catch
Chat Masala
Everest/MDH/Goldy/ Catch
Chicken Biryani Masala
Everest/MDH/Goldy/ Catch
Veg Biryani Masala
Everest/MDH/Goldy/ Catch
Sambar Masala
Everest/MDH/Goldy/ Catch
Tomato sauce
Tops/ Maggie/ Kissan/ Veeba
Chilly sauce
Tops/ Maggie/ Kissan/ Veeba
Soya sauce
Tops/ Maggie/ Kissan/ Veeba
Meiti Dhana
Dinesh/ Rajdhani/ Amoha Spices
Exo Vim Bar
Exo/Vim/ Prill
Hand Wash
Dettol/Santoor/ Savlon
Washing Powder
Gadi/ Nirma/ Fena
Foil paper
Premier/ Freeshwrap
Broom Soft
Khushal/Gala/ Scotch Bite
Acid
Mega/ Revonn/ any Toilet cleaner
Phenyl
Prestol/ Gainda/ sunny/ lyzal
Brown bread
Britania/ Bonn/ Everyday// Daily good
Paneer
Amul/ Milkymist/ Govardhan/ Nandini
Milk
Amul/ Milkymist/ Govardhan/ Nandini
Cream milk
Amul/ Milkymist/ Govardhan/ Nandini
Curd
Amul/ Milkymist/ Govardhan/ Nandini
Butter
Amul/ Milkymist/ Govardhan/ Nandini
Peanut Butter
Saffola/ Amul/ Sundrop/ Veeba
Egg
Should be of good quality & as per standard size.
Chicken
Fresh Meat
Mutton
Fresh Meat
Mutton Paya
Fresh Meat
Fish
Fresh Meat
Potato
Average size should not pass through a circular sieve of aperture 5 cm. Colour it may be white or slightly pale yellow of firm texture free from discoloration. Potato shall be sound wholesome and free form signs of sprouting, injury cuts and bruises.
Ginger
Should feel hard and solid when pressed. A sharp, spicy and refreshing ginger smell. Clean, dry, and free from impurities.
Garlic
Dry, papery skin and should feel solid. Larger cloves, stronger flavor, easier to peel.
Onion
Average size should not pass through a circular sieve of aperture 5 cm. Onion bulbs shall be dry, well-formed and give rustling when handled. Tops when present shall not exceed 2 cm in length.
Tomato
Tomato should be of good fresh appearance and red in color. It should be of good size, firm and heavy. The flesh should be plentiful, rich and solid.
Cabbage
Cabbage will be green in color, should be fresh crisp and firm with a large compact and few loose outer leaves and as little stalk as possible.
Cauliflower
Large, firm head, less foliage the better. Good quality when fully matured becomes suffused with violet. Any tinge of green or yellow indicates interior quality.
Bottle Gourd
Bottle gourd has fresh green colour and tender skin. The interior is filled with soft white pulp and tender seeds, It should be free from and damage or disease.
Cucumber
Cucumber should be smooth and regular of good size and shape, should be filled with tender flesh and seeds, it should not be over ripe, loose or with wrinkled skin.
Green Chilly
Chilies will be of Good as per variety with fresh and bright appearance. It should break crisp, well filled with soft seeds and free from field fungi or any other disease.
Coriander Leaves
Coriander Leaves should be fresh, bright and soft. It should not be stale, withered and dry due to being kept too long or exposed to the sun after being plucked. The leaves should be free from disease and any type of infestation.
Palak
Leaves vary in size and shape. They should be fresh, bright, soft and not dry and stale due to prolonged expose to sun.
Pharas Beans
Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy or discolored.
Barbati
Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy or discolored.
Beet Root
Skin should be smooth and free from cuts, cracks, or bruises. A rich dark red color and free from spongy.
Carrot
Skin should be smooth and free from cuts, cracks, or bruises. A rich bright orange color and free from spongy.
Mushroom
Good quality mushrooms are firm, plump and dry to the touch with smooth clean caps that are free from bruises, sliminess or excessive wrinkles. Their color should be white and fresh looking.
Ladies Finger
The colour is either fresh light green or fresh white velvety appearance. It should not be yellowish or rusty brown denoting staleness. The inferior should be fleshy and seeds small and soft.
Matar Fresh
Fresh Matar should have bright green, firm pods that feel plump and crisp when pressed. Peas have a naturally sweet aroma and a fresh.
Saafal Matar
Safal matar should have been cleaned and frozen under hygienic.
Falfi torai
Good quality torai should be fresh, firm and lightweight with bright green color and smooth.
Bitter Guard
Bitter Guard should be of good size and shape with bright green colour and knotted king. It should break crisp and have tender flesh.
Capsicum
Capsicum will be of bright green colour, fresh and break crisp. The skin will be light, solid and free from any damage due to handling, storage or disease.
Pumpkin
Should be of good size with tender skin. Can be stored for long duration. Once fully matured, turns into rusty brown colour. Damage on outer skin is the sign of bad handling and storage.
Brinjal
The colour may vary from white to yellow on dark purple. They should have fresh looking shiny skin. It should be well filled with soft greenish pulp and tender seeds which should not be in excess.
Pointed Gourd Parwal
Should be smooth, of goods size and shape with fine skin. Interior filled with pulp and soft seeds.
Beans
Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy of discolored.
Ivy Gourd Kundru
Should be smooth, of goods size and shape with fine skin. Interior filled with pulp and soft seeds.
Lemon
Should be of good quality and size.
Coconut
Should be of good quality and size.
Apple
Minimum weight of 90 gms single fruit
Banana
Should be of good quality and size.
Sweet Lime Mosambi
Should be of good quality, Minimum weight of 100 gms single fruit
Mango
Should be of good quality, Minimum weight of 120 gms single fruit
Papaya
Papaya should be smooth and of regular size, minimum of seeds and pleasant flavor. Damage to skin sign of bad handling
Musk Melon
Should be of good quality and size
Pineapple
Should be of good quality and size
Kiwi
Should be of good quality and size
Grapes
Should be of good quality and size
Orange
Should be of good quality and size
Water Melon
Should be of good quality and size
Gauva
Should be of good quality and size
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) | Price Trends |
|---|---|---|---|---|---|---|---|
| 1 | Atta | Fortune/Aashirvaad/Patanjali | 935 | kilogram | ocbsc1stc | 15 | |
| 2 | Rice | India gate/Dawat/ Lal Quilla/ Fortune | 1,375 | kilogram | ocbsc1stc | 15 | |
| 3 | Basmati rice | India Gate/Daawat/Lal Quilla/ Fortune | 220 | kilogram | ocbsc1stc | 15 | |
| 4 | Refined Oil | Sunflower/Fortune/ Patanjali/ Saffola | 825 | liter | ocbsc1stc | 15 | |
| 5 | Sugar | Fortune /Good Life/ Madhur | 440 | kilogram | ocbsc1stc | 15 | |
| 6 | Chana Dal | Tata Sampann / Good Life /Gangwal | 66 | kilogram | ocbsc1stc | 15 | |
| 7 | Arhar Dal | Tata Sampann / Good Life /Gangwal | 66 | kilogram | ocbsc1stc | 15 | |
| 8 | Moong Dal Dhuli | Tata Sampann / Good Life /Gangwal | 66 | kilogram | ocbsc1stc | 15 | |
| 9 | Moong Sabut | Tata Sampann / Good Life /Gangwal | 66 | kilogram | ocbsc1stc | 15 | |
| 10 | Moong Crush | Tata Sampann / Good Life /Gangwal | 66 | kilogram | ocbsc1stc | 15 | |
| 11 | Massur Dal | Tata Sampann / Good Life /Gangwal | 33 | kilogram | ocbsc1stc | 15 | |
| 12 | Urad Dal | Tata Sampann / Good Life /Gangwal | 165 | kilogram | ocbsc1stc | 15 | |
| 13 | Urad Sabut | Tata Sampann / Good Life /Gangwal | 22 | kilogram | ocbsc1stc | 15 | |
| 14 | Urad Crush | Tata Sampann / Good Life /Gangwal | 77 | kilogram | ocbsc1stc | 15 | |
| 15 | Desi Ghee | Sampriti/Patanjali/Nova/Amul | 77 | kilogram | ocbsc1stc | 15 | |
| 16 | White Chana | Best Forms/Pro Nature/Ahaar | 88 | kilogram | ocbsc1stc | 15 | |
| 17 | Black Chana | Pro Nature/ Tata Sampann /Gangwal | 110 | kilogram | ocbsc1stc | 15 | |
| 18 | Moongfali | Pro Nature/ Tata Sampann /Gangwal | 110 | kilogram | ocbsc1stc | 15 | |
| 19 | Rajma | Fortune/ Goodlife/Gangwal | 110 | kilogram | ocbsc1stc | 15 | |
| 20 | Beson | Good Life/Pro Nature/ Tata Sampann | 165 | kilogram | ocbsc1stc | 15 | |
| 21 | Poha | Good Life/Pro Nature/ Tata Sampann | 275 | kilogram | ocbsc1stc | 15 | |
| 22 | Suji | Fortune/Pro Nature/Good Life | 55 | kilogram | ocbsc1stc | 15 | |
| 23 | Soyabeen Bari | Fortune/Pro Nature/Nutrela | 77 | kilogram | ocbsc1stc | 15 | |
| 24 | Gulab Jamun Powder | Aashirwad/ Bambino/MTR | 55 | kilogram | ocbsc1stc | 15 | |
| 25 | Dalia | Ahaar /Patanjali/Organic India | 275 | kilogram | ocbsc1stc | 15 | |
| 26 | Biscuits | Gooday/Britannia/Parle | 8,250 | packet | ocbsc1stc | 15 | |
| 27 | Jam | Funtop Mix/Priya/Nilons/Mothers | 165 | kilogram | ocbsc1stc | 15 | |
| 28 | Kishmish | Tata Sampann /nutraj/Formley | 77 | kilogram | ocbsc1stc | 15 | |
| 29 | Cashew nut | Tata Sampann /nutraj/Formley | 77 | kilogram | ocbsc1stc | 15 | |
| 30 | Badam | Tata Sampann /nutraj/Formley | 77 | kilogram | ocbsc1stc | 15 | |
| 31 | Dates | Tata Sampann /nutraj/Formley | 77 | kilogram | ocbsc1stc | 15 | |
| 32 | Chuhara | Tata Sampann /nutraj/Formley | 55 | kilogram | ocbsc1stc | 15 | |
| 33 | Semaiya | Tata Sampann /nutraj/Formley | 165 | packet | ocbsc1stc | 15 | |
| 34 | Salt | Tata /Aasirwad/ | 110 | kilogram | ocbsc1stc | 15 | |
| 35 | Black salt | Tata /Aasirwad/ | 11 | kilogram | ocbsc1stc | 15 | |
| 36 | Teel | Everest/MDH/Goldy/ Catch | 11,000 | gram | ocbsc1stc | 15 | |
| 37 | Rai | Everest/MDH/Goldy/ Catch | 11,000 | gram | ocbsc1stc | 15 | |
| 38 | Ajwain | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 | |
| 39 | Jeera | Everest/MDH/Goldy/ Catch | 22,000 | gram | ocbsc1stc | 15 | |
| 40 | Jaifal | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 | |
| 41 | Tej Patta | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 | |
| 42 | Loung | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 | |
| 43 | Dal Chinni | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 | |
| 44 | Sounf | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 | |
| 45 | Sukha Mirchi khara | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 | |
| 46 | Kasturi Methi | Everest/MDH/Goldy/ Catch | 3,300 | gram | ocbsc1stc | 15 | |
| 47 | Kali Mirch | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 | |
| 48 | Makhana | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 | |
| 49 | Hing | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 | |
| 50 | ENO | ENO | 55 | packet | ocbsc1stc | 15 | |
| 51 | Star Flower | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 | |
| 52 | Magaj | Mayurank/ Eastmade | 11,110 | gram | ocbsc1stc | 15 | |
| 53 | Jai Patti | Everest/MDH/Goldy/ Catch | 550 | gram | ocbsc1stc | 15 | |
| 54 | Kalonji | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 | |
| 55 | Small Elachi | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 | |
| 56 | Big Elachi | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 | |
| 57 | Gulab Jal | Dabur/ Pathanjali | 11 | bottle | ocbsc1stc | 15 | |
| 58 | Kewda Jal | Dabur/ Urban Plater | 11 | bottle | ocbsc1stc | 15 | |
| 59 | Vinegar | Tops/ Heinz/ Nilons | 33 | bottle | ocbsc1stc | 15 | |
| 60 | Pickle | Priya/ Mothers/ Tops | 11 | kilogram | ocbsc1stc | 15 | |
| 61 | Papad | Haldirams/ Bikaneri/ Mothers | 55 | kilogram | ocbsc1stc | 15 | |
| 62 | Raita Bundi | Haldirams/ Samrat/ Modern | 11 | kilogram | ocbsc1stc | 15 | |
| 63 | Turmeric Powder | Everest/MDH/Goldy/ Catch | 16,500 | gram | ocbsc1stc | 15 | |
| 64 | Chilly Powder | Everest/MDH/Goldy/ Catch | 16,500 | gram | ocbsc1stc | 15 | |
| 65 | Coriander Powder | Everest/MDH/Goldy/ Catch | 16,500 | gram | ocbsc1stc | 15 | |
| 66 | Jeera Powder | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 | |
| 67 | Kitchen King Masala | Everest/MDH/Goldy/ Catch | 6,600 | gram | ocbsc1stc | 15 | |
| 68 | Garam Masala | Everest/MDH/Goldy/ Catch | 6,600 | gram | ocbsc1stc | 15 | |
| 69 | Meat Masala | Everest/MDH/Goldy/ Catch | 6,600 | gram | ocbsc1stc | 15 | |
| 70 | Chicken Masala | Everest/MDH/Goldy/ Catch | 6,600 | gram | ocbsc1stc | 15 | |
| 71 | Fish Curry Masala | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 | |
| 72 | Chana Masala | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 | |
| 73 | Chat Masala | Everest/MDH/Goldy/ Catch | 6,600 | gram | ocbsc1stc | 15 | |
| 74 | Chicken Biryani Masala | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 | |
| 75 | Veg Biryani Masala | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 | |
| 76 | Sambar Masala | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 | |
| 77 | Tomato sauce | Tops/ Maggie/ Kissan/ Veeba | 44 | kilogram | ocbsc1stc | 15 | |
| 78 | Chilly sauce | Tops/ Maggie/ Kissan/ Veeba | 33 | bottle | ocbsc1stc | 15 | |
| 79 | Soya sauce | Tops/ Maggie/ Kissan/ Veeba | 22 | bottle | ocbsc1stc | 15 | |
| 80 | Meiti Dhana | Dinesh/ Rajdhani/ Amoha Spices | 11 | kilogram | ocbsc1stc | 15 | |
| 81 | Exo Vim Bar | Exo/Vim/ Prill | 110 | pieces | ocbsc1stc | 15 | |
| 82 | Hand Wash | Dettol/Santoor/ Savlon | 22 | packet | ocbsc1stc | 15 | |
| 83 | Washing Powder | Gadi/ Nirma/ Fena | 55 | kilogram | ocbsc1stc | 15 | |
| 84 | Foil paper | Premier/ Freeshwrap | 22 | roll | ocbsc1stc | 15 | |
| 85 | Broom Soft | Khushal/Gala/ Scotch Bite | 44 | pieces | ocbsc1stc | 15 | |
| 86 | Acid | Mega/ Revonn/ any Toilet cleaner | 77 | bottle | ocbsc1stc | 15 | |
| 87 | Phenyl | Prestol/ Gainda/ sunny/ lyzal | 77 | bottle | ocbsc1stc | 15 | |
| 88 | Brown bread | Britania/ Bonn/ Everyday// Daily good | 1,100 | packet | ocbsc1stc | 15 | |
| 89 | Paneer | Amul/ Milkymist/ Govardhan/ Nandini | 550 | kilogram | ocbsc1stc | 15 | |
| 90 | Milk | Amul/ Milkymist/ Govardhan/ Nandini | 1,650 | liter | ocbsc1stc | 15 | |
| 91 | Cream milk | Amul/ Milkymist/ Govardhan/ Nandini | 55 | liter | ocbsc1stc | 15 | |
| 92 | Curd | Amul/ Milkymist/ Govardhan/ Nandini | 11 | liter | ocbsc1stc | 15 | |
| 93 | Butter | Amul/ Milkymist/ Govardhan/ Nandini | 33 | kilogram | ocbsc1stc | 15 | |
| 94 | Peanut Butter | Saffola/ Amul/ Sundrop/ Veeba | 110 | kilogram | ocbsc1stc | 15 | |
| 95 | Egg | Should be of good quality & as per standard size. | 38,500 | numbers | ocbsc1stc | 15 | |
| 96 | Chicken | Fresh Meat | 825 | kilogram | ocbsc1stc | 15 | |
| 97 | Mutton | Fresh Meat | 165 | kilogram | ocbsc1stc | 15 | |
| 98 | Mutton Paya | Fresh Meat | 22 | kilogram | ocbsc1stc | 15 | |
| 99 | Fish | Fresh Meat | 132 | kilogram | ocbsc1stc | 15 | |
| 100 | Potato | Average size should not pass through a circular sieve of aperture 5 cm. Colour it may be white or slightly pale yellow of firm texture free from discoloration. Potato shall be sound wholesome and free form signs of sprouting, injury cuts and bruises. | 660 | kilogram | ocbsc1stc | 15 | |
| 101 | Ginger | Should feel hard and solid when pressed. A sharp, spicy and refreshing ginger smell. Clean, dry, and free from impurities. | 55 | kilogram | ocbsc1stc | 15 | |
| 102 | Garlic | Dry, papery skin and should feel solid. Larger cloves, stronger flavor, easier to peel. | 110 | kilogram | ocbsc1stc | 15 | |
| 103 | Onion | Average size should not pass through a circular sieve of aperture 5 cm. Onion bulbs shall be dry, well-formed and give rustling when handled. Tops when present shall not exceed 2 cm in length. | 935 | kilogram | ocbsc1stc | 15 | |
| 104 | Tomato | Tomato should be of good fresh appearance and red in color. It should be of good size, firm and heavy. The flesh should be plentiful, rich and solid. | 935 | kilogram | ocbsc1stc | 15 | |
| 105 | Cabbage | Cabbage will be green in color, should be fresh crisp and firm with a large compact and few loose outer leaves and as little stalk as possible. | 110 | kilogram | ocbsc1stc | 15 | |
| 106 | Cauliflower | Large, firm head, less foliage the better. Good quality when fully matured becomes suffused with violet. Any tinge of green or yellow indicates interior quality. | 440 | kilogram | ocbsc1stc | 15 | |
| 107 | Bottle Gourd | Bottle gourd has fresh green colour and tender skin. The interior is filled with soft white pulp and tender seeds, It should be free from and damage or disease. | 110 | kilogram | ocbsc1stc | 15 | |
| 108 | Cucumber | Cucumber should be smooth and regular of good size and shape, should be filled with tender flesh and seeds, it should not be over ripe, loose or with wrinkled skin. | 660 | kilogram | ocbsc1stc | 15 | |
| 109 | Green Chilly | Chilies will be of Good as per variety with fresh and bright appearance. It should break crisp, well filled with soft seeds and free from field fungi or any other disease. | 55 | kilogram | ocbsc1stc | 15 | |
| 110 | Coriander Leaves | Coriander Leaves should be fresh, bright and soft. It should not be stale, withered and dry due to being kept too long or exposed to the sun after being plucked. The leaves should be free from disease and any type of infestation. | 33 | kilogram | ocbsc1stc | 15 | |
| 111 | Palak | Leaves vary in size and shape. They should be fresh, bright, soft and not dry and stale due to prolonged expose to sun. | 165 | kilogram | ocbsc1stc | 15 | |
| 112 | Pharas Beans | Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy or discolored. | 165 | kilogram | ocbsc1stc | 15 | |
| 113 | Barbati | Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy or discolored. | 165 | kilogram | ocbsc1stc | 15 | |
| 114 | Beet Root | Skin should be smooth and free from cuts, cracks, or bruises. A rich dark red color and free from spongy. | 165 | kilogram | ocbsc1stc | 15 | |
| 115 | Carrot | Skin should be smooth and free from cuts, cracks, or bruises. A rich bright orange color and free from spongy. | 825 | kilogram | ocbsc1stc | 15 | |
| 116 | Mushroom | Good quality mushrooms are firm, plump and dry to the touch with smooth clean caps that are free from bruises, sliminess or excessive wrinkles. Their color should be white and fresh looking. | 220 | kilogram | ocbsc1stc | 15 | |
| 117 | Ladies Finger | The colour is either fresh light green or fresh white velvety appearance. It should not be yellowish or rusty brown denoting staleness. The inferior should be fleshy and seeds small and soft. | 330 | kilogram | ocbsc1stc | 15 | |
| 118 | Matar Fresh | Fresh Matar should have bright green, firm pods that feel plump and crisp when pressed. Peas have a naturally sweet aroma and a fresh. | 11 | kilogram | ocbsc1stc | 15 | |
| 119 | Saafal Matar | Safal matar should have been cleaned and frozen under hygienic. | 275 | kilogram | ocbsc1stc | 15 | |
| 120 | Falfi torai | Good quality torai should be fresh, firm and lightweight with bright green color and smooth. | 110 | kilogram | ocbsc1stc | 15 | |
| 121 | Bitter Guard | Bitter Guard should be of good size and shape with bright green colour and knotted king. It should break crisp and have tender flesh. | 165 | kilogram | ocbsc1stc | 15 | |
| 122 | Capsicum | Capsicum will be of bright green colour, fresh and break crisp. The skin will be light, solid and free from any damage due to handling, storage or disease. | 440 | kilogram | ocbsc1stc | 15 | |
| 123 | Pumpkin | Should be of good size with tender skin. Can be stored for long duration. Once fully matured, turns into rusty brown colour. Damage on outer skin is the sign of bad handling and storage. | 220 | kilogram | ocbsc1stc | 15 | |
| 124 | Brinjal | The colour may vary from white to yellow on dark purple. They should have fresh looking shiny skin. It should be well filled with soft greenish pulp and tender seeds which should not be in excess. | 165 | kilogram | ocbsc1stc | 15 | |
| 125 | Pointed Gourd Parwal | Should be smooth, of goods size and shape with fine skin. Interior filled with pulp and soft seeds. | 165 | kilogram | ocbsc1stc | 15 | |
| 126 | Beans | Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy of discolored. | 165 | kilogram | ocbsc1stc | 15 | |
| 127 | Ivy Gourd Kundru | Should be smooth, of goods size and shape with fine skin. Interior filled with pulp and soft seeds. | 110 | kilogram | ocbsc1stc | 15 | |
| 128 | Lemon | Should be of good quality and size. | 22 | kilogram | ocbsc1stc | 15 | |
| 129 | Coconut | Should be of good quality and size. | 110 | pieces | ocbsc1stc | 15 | |
| 130 | Apple | Minimum weight of 90 gms single fruit | 330 | kilogram | ocbsc1stc | 15 | |
| 131 | Banana | Should be of good quality and size. | 880 | kilogram | ocbsc1stc | 15 | |
| 132 | Sweet Lime Mosambi | Should be of good quality, Minimum weight of 100 gms single fruit | 2,200 | kilogram | ocbsc1stc | 15 | |
| 133 | Mango | Should be of good quality, Minimum weight of 120 gms single fruit | 110 | kilogram | ocbsc1stc | 15 | |
| 134 | Papaya | Papaya should be smooth and of regular size, minimum of seeds and pleasant flavor. Damage to skin sign of bad handling | 165 | kilogram | ocbsc1stc | 15 | |
| 135 | Musk Melon | Should be of good quality and size | 220 | kilogram | ocbsc1stc | 15 | |
| 136 | Pineapple | Should be of good quality and size | 165 | kilogram | ocbsc1stc | 15 | |
| 137 | Kiwi | Should be of good quality and size | 165 | kilogram | ocbsc1stc | 15 | |
| 138 | Grapes | Should be of good quality and size | 275 | kilogram | ocbsc1stc | 15 | |
| 139 | Orange | Should be of good quality and size | 264 | kilogram | ocbsc1stc | 15 | |
| 140 | Water Melon | Should be of good quality and size | 275 | kilogram | ocbsc1stc | 15 | |
| 141 | Gauva | Should be of good quality and size | 110 | kilogram | ocbsc1stc | 15 |
PAN Card copy
GSTIN copy
Cancelled Cheque copy
EFT Mandate certified by bank
Any DFS-related product certifications or DFS compliance documents (if applicable)
Start
28-Mar-2026, 7:00 pm
End
31-Mar-2026, 10:00 am
Duration: 63 hours
Reverse Auction Document
✅ RA concluded. Check financial results for final rankings.
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | A.K. MULTI SOLUTION & SERVICES Under PMA | - | 17-03-2026 18:30:58 | |
| 2 | ASK ASSOCIATE Under PMA | - | 17-03-2026 14:56:31 | |
| 3 | GROVER ENTERPRISES Under PMA | - | 19-03-2026 18:14:16 | |
| 4 | PRECISION TRUST Under PMA | - | 18-03-2026 17:13:43 | |
| 5 | Rashmi Enterprise Under PMA | - | 19-03-2026 18:52:27 |
These are the final prices after the reverse auction event. Prices may be lower than initial bids.
| Rank | Seller | Final Price | Item |
|---|---|---|---|
| L1 | GROVER ENTERPRISES(MSE,MII) Under PMA Winner | ₹27,08,980 | Item Categories : Atta,Rice,Basmati rice,Refined Oil,Sugar,Chana Dal,Arhar Dal,Moong Dal Dhuli,Moong Sabut,Moong Crus |
| L2 | ASK ASSOCIATE (MSE,MII) Under PMA | ₹27,70,911 | Item Categories : Atta,Rice,Basmati rice,Refined Oil,Sugar,Chana Dal,Arhar Dal,Moong Dal Dhuli,Moong Sabut,Moong Crus |
| L3 | A.K. MULTI SOLUTION & SERVICES (MSE,MII) Under PMA | ₹29,91,098 | Item Categories : Atta,Rice,Basmati rice,Refined Oil,Sugar,Chana Dal,Arhar Dal,Moong Dal Dhuli,Moong Sabut,Moong Crus |
🎉 L1 Winner
GROVER ENTERPRISES(MSE,MII) Under PMA
Final Price: ₹27,08,980
Key insights about MADHYA PRADESH tender market
Bidders must submit PAN, GSTIN, Cancelled Cheque, and EFT Mandate along with DFS-compliant product documentation. Ensure ability to meet 25% quantity variation and delivery terms, plus comply with CFL/FIU sampling requirements post-acceptance. Follow standard government bid submission formats.
Required documents include PAN Card, GSTIN, Cancelled Cheque, and EFT Mandate certified by bank. DFS-specific certifications or compliance papers should be provided if applicable, along with any product warranties aligned to DFS guidelines.
The purchaser may increase or decrease quantity up to 25% at contract placement and during currency at contracted rates. Delivery timing uses the original period with a minimum 30-day extension, calculated as (increased quantity/original quantity) × original period.
Warranty follows the Defence Food Specification attached to the contract, covering defects and performance across climates. The warranty period commences from acceptance of stores, with post-acceptance verification by CFL/FIU as described.
DGST authorities may draw samples from held stocks to verify DFS compliance. The supplier must make an authorized representative available within three working days of notice; otherwise sampling proceeds unilaterally.
Tender location is JABALPUR, MADHYA PRADESH (482001). The product category concerns Defence Food Specification-based goods; exact itemization is in the 141-item BOQ but specifics are not disclosed here.
Supplied goods must conform to the Defence Food Specification (DFS) standards and related documentation. Bidders should verify DFS requirements and provide any applicable certifications or evidence of compliance during bid submission.
Payment terms are not stated explicitly; bidders should anticipate standard government terms aligned with DFS procurement, typically linked to acceptance milestones and compliance verification, with potential performance-based conditions.
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Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS