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GEM

Invitation to Bid - Aallo,Pyaj,Safal Matar,Lahsun,Tamatar,Bhindi,Tori,BandGobhi,Kaddu Petha,Bengan,Beans,Gajar,Arbi,Sha in WEST DELHI, DELHI

Bid Publish Date

17-Mar-2025, 2:45 pm

Bid End Date

05-Apr-2025, 4:00 pm

EMD

₹1,00,000

Value

₹50,00,000

Location

WEST DELHI , DELHI

Progress

RA
Issue17-Mar-2025, 2:45 pm
Reverse AuctionCompleted
AwardPending
Explore all 5 tabs to view complete tender details

Quantity

65650

Categories 48

CASHEW NUT STRIP KAJU APPLE BACLOFEN BRAKE MILKO TESTER AMEBICIDES PLATFORM SCALE ALCOHOLIC BEVERAGES GARLIC TEXTURE ANALYSER INTEGRATED CIRCUITS ANVIL SHRINKAGE LIMIT INTERIOR SEAFOOD ZINC SULPHATE BULB BROWN SUGAR PRECIOUS METAL SCRAP FABRICATOR FLOWER PLASTIC CATALYSTS CORRUGATED BOX VALVE PARTS AND ACCESSORIES ACETOHYDROXAMIC ACID ACID AUCTION OF WOOD BIRD FEED FOODS AND DRINKS POTATO UNIFORM PHOTOGRAPHIC CAMERAS DIATOMACEOUS EARTH FORESTRY BYPRODUCTS BETAMETHOSONE DIPROPIONATE WHEAT FLOUR PULSES CHOCOLATE SUGARS AND SWEETENING PRODUCTS TRANSFORMER OIL BLEACHING EARTH NON VEGETARIAN PRODUCT BRISTOL DRAWING PAPER DRINKS AND ALCOHOLIC BEVERAGES BANANA BETAINE HYDROCHLORIDE

Directorate Of Education has released a public tender for Aallo, Pyaj, Safal Matar, Lahsun, Tamatar, Bhindi, Tori, BandGobhi, Kaddu Petha, Bengan, Beans, Gajar, Arbi, Shalgam, Phool Gobhi, Adrak, Loki, Parmal, Hari Methi, Hara Dhaniya, Hari Mirch, Paudina, Shimla Mirch, Palak, Matar Hari, Kachha Aam, Tinda, Tinda Chappal, Sarso saag, Soya Chaap, Bathua, Mashroom, Hari Pyaj, Chukandar, Muli, Kakdi, Kheera, Neembu, Orange Carrot, Jamun, Leachi, Banana, Papaya, Mango, Grapes, Cheeku, Nashpati, Babugausa, Apple, Orange, Keenu, Amrood, Tarbuj, Kharbuj, Anar, Khajur in WEST DELHI, DELHI. Quantity: 65650. Submission Deadline: 05-04-2025 16: 00: 00. Download documents and apply online.

Documents 5

GeM-Bidding-7647179.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Posted: 26 April 2025
Closed: 22 May 2025
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Plaintain Green,Beans French,Brinjal Baigon,Lady finger Bhindi,Cauliflower Phool Ghobi,Pumpkin Peth

Indian Army

BANGALORE, KARNATAKA

Posted: 11 February 2025
Closed: 4 March 2025
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Plaintain Green,Beans French,Brinjal Baigon,Lady finger Bhindi,Cauliflower Phool Ghobi,Pumpkin Peth

Indian Army

BANGALORE, KARNATAKA

Posted: 11 February 2025
Closed: 4 March 2025
GEM

Bill of Quantities (BOQ) 56 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Aallo Should be white or sandy yellow in colour Should have thin skin When pricked with finger nail should not ooze out fluid but white substance which is starch Should not have eyes open out, as in the rainy season Should not be watery, but rather fluey Should weigh A Grade 4 to 6 Nos. per kg. 12,013 kg 1822304@consignee 365
2 Pyaj Should be white or light purple in colour Should be juicy and without sprout or dry center The dry leaf should be taken out before being received Should weigh A Grade 6 to 8 Nos. per kg. 6,552 kg 1822304@consignee 365
3 Safal Matar It should be made from the finest Safal Matar variety, carefully selected and processed to preserve its natural flavor, texture, and color. The product is individually quick frozen (IQF) to ensure maximum freshness and nutrients. Frozen Safal Matar has a shelf life of 12 months when stored at to 18C and is available in various packaging options, including 1 kg, 5 kg, and 10 kg. The product meets rigorous quality parameters, including tenderness 80 to 90%, color 80 to 90%, texture 80 to 90%, flavor 80 to 90%, and aroma 80 to 90%. Frozen Safal Matar is certified by ISO 22000, HACCP, and FSSAI, ensuring its safety and quality for consumption. 2,000 kg 1822304@consignee 365
4 Lahsun One garlic bulb may contain 10 to 20 edible cloves that are asymmetrical in shape, except for the small ones, which are close to the center. Cloves, which are also covered by protective whitish skin, have a distinctive smell. 335 kg 1822304@consignee 365
5 Tamatar Should be crimson red Should be round without any cracks or marks or Should be firm to touch Should weigh around 8 to 10 Nos. per kg. 5,000 kg 1822304@consignee 365
6 Bhindi The pods of these vary, some are ridged, others are not. The colour is either fresh light green or they have fresh white velvety appearance, not yellowish or rusty brown denoting stateness. The interior should be fleshy and seeds small and soft. A dry and stringy interior, with hard seeds is due to over ripeness. The skinn should be soft and tender not hard and stringy which denotes over ripeness or inferior quality. The ladies finger are of varieties namely Makhmall, Puse Sqwani, Perkin Long Green, Vaishali Badhu, Punjab Padmini and Parbani Kranti. The tall end of ladles finger shall break crisp without any signs of fibrous formation. 500 kg 1822304@consignee 365
7 Tori Should be light green in colour Should be firm to touch Should be minimum 1.5 ft. in length Should not have seed formation Should be round and even in shape. 500 kg 1822304@consignee 365
8 BandGobhi Should be crisp to touch, The formation of leaves should be even not loose, Colour should be off white to light green, Should weigh Off season 500gms. And above, In season 1 kg and above 500 kg 1822304@consignee 365
9 Kaddu Petha It should be of good size with tnder skin. It may be of fresh green colour to rusty brown. Once it is fully matured and turns into rusty brown colour, it can be stored for long period. The skin should be free from any damage and field fungi or disease. The damage on outer skin is the sign of bad handling and storage. 800 kg 1822304@consignee 365
10 Bengan Should be deep purple colour,Should be firm to touch without any visible cracks or broken skin,Should not have any worm holes,Should weigh approx.20 to 24 per kg. 500 kg 1822304@consignee 365
11 Beans Should be young and green in colour.Should be without seed formation, Should break apart when snapped with thumb and first finger 500 kg 1822304@consignee 365
12 Gajar Should be bright orange in colour,Should be firm and crisp to touch without any cracks,Should be clean and evenly shaped ,Should weigh Grade A 16 to 18 per Kg. 800 kg 1822304@consignee 365
13 Arbi It has a wide range of physical classifcation, starting from small sized bulbs to large sized bulbs from round shaped to faizabdi elongated long sized Arvi. Arvi shall be soft in texture, free from field fungal diseases and hardning of bulbs which is evident with partial decay of degeneration of portion of bulb. 200 kg 1822304@consignee 365
14 Shalgam The tump belongws to the family cruciferace, genus Brassica and species rapa. They should be cleen and fresh in appearance of good size and regular shape free from all cracks. The flesh should be crisp, tender, fine, grained, solid, sweet, juicy and of good flavour. Loose wrinkled skin, slftness, discoloured appearance due to stateness, and bad storage are chief defects. Toughness, cracked skin, hard and fibrous flesh and wanting in flavour as note inferior quality and overgrown roots. The top shall not be more than 1.0 cm. 200 kg 1822304@consignee 365
15 Phool Gobhi Should have sandy white colour, Should have fresh and firm flowerets, Stems should be cut to the level of the first layer of leaves, Flowerets to have only one layer of leaf attached for protection And to maintain freshness, Should be worm free, Should weigh In season 850gms. And above Off season 350gms. And above 600 kg 1822304@consignee 365
16 Adrak Should be crisp Should be thick and juicy Should have light muddy colour but without mud Should not have many branches. 300 kg 1822304@consignee 365
17 Loki It should have fresh green colour tender skin. The interior is filled with soft whitish pulp and tender seeds. Hard yellowish skin and hard seeds indicate over ripeness and inferior quality. It should be free from any damaganand disease. 500 kg 1822304@consignee 365
18 Parmal Must be bottle green and yellow colour Should have firm hard surface When split should have bright white pulp and soft small seeds 400 kg 1822304@consignee 365
19 Hari Methi Should be fresh and crisp,Should be young and without yellow colour,Should be light green ,Stems should be thin and crisp,Trimmed off roots and without mud 500 kg 1822304@consignee 365
20 Hara Dhaniya Should be fresh and crisp,Should be young and without flower formation or yellow colour,Should be light green ,Stems should be thin and crisp,Trimmed off roots and without mud 500 kg 1822304@consignee 365
21 Hari Mirch Should be deep green in colour with white soft seeds Should be at least 2.5 inch to 3 inch in length Should be firm and crisp to touch Should be pungent 500 kg 1822304@consignee 365
22 Paudina Should be bottle green Should be fresh and crisp without any holes Should have large leaves 300 kg 1822304@consignee 365
23 Shimla Mirch Should be deep green in colour, Should be firm and velvety to touch, Should be without any cracks or broken skin, Should be even shape from all sides, Should weigh A Grade 8 to 12 Nos. per kg. 800 kg 1822304@consignee 365
24 Palak Should be fresh and deep red in colour Leaves should be of medium size and oval in shape without holes.Stem should be thin and red in colour 500 kg 1822304@consignee 365
25 Matar Hari Should be bright green in colour, Should not have any spot and should look fresh, Should have Fresh kernels inside which is tender and sweet in flavour. 500 kg 1822304@consignee 365
26 Kachha Aam Kachcha Mango is characterized by its green color, medium to large size, and weight of 150 to 200 grams. The mangoes have a sour to sweet taste and are known for their freshness and cleanliness. They are packed in cartons or plastic bags with a capacity of 5 to 10 kilograms, and each package is labeled with the product name, weight, price, and manufacturing date. To maintain their quality, the mangoes are stored at a temperature of 10 to 15 C and transported in a cool place. 100 kg 1822304@consignee 365
27 Tinda It should be round shape with smooth skin of fresh light green colour or they may have fresh off white velvety appearance. The interior should be fleshy with small and soft soods. The skin should be soft and tender and not hard which denotes over riceness or inferior quality. The hard seed also conform over ripeness of tinda. 800 kg 1822304@consignee 365
28 Tinda Chappal This should be smooth and regular of good size, having fine skin and sweet tender fles. Hardness of skin and seeds and wanting of flavour denote interror quality and over ripeness. 500 kg 1822304@consignee 365
29 Sarso saag Sarso Saag is a popular vegetable dish made from mustard greens. Its specifications include a fresh green color, a slightly bitter to sweet taste, and a fresh mustard aroma. The product is packaged in airtight packaging to preserve its freshness. The quality standards of Sarson Ka Saag are based on its freshness (100%), cleanliness (100%), uniform color and taste, and minimal impurities (less than 1%). When stored in a dry, cool place, the shelf life of Sarson Ka Saag is 3 days. 300 kg 1822304@consignee 365
30 Soya Chaap Soyachap is a high to quality soy product made from soybeans, with the following specifications protein content of over 50%, moisture content of less than 10%, fat content of less than 20%, fiber content of less than 3%, and impurities of less than 1%. The product meets quality standards of a natural yellowish to brown color, a normal soy flavor, and a normal soy aroma. It is packaged in airtight packaging and stored in a dry, cool place, with a shelf life of over 12 months. 600 kg 1822304@consignee 365
31 Bathua Bathua, also known as Chenopodium album, is a leafy green vegetable with the following specifications it has a fresh green color, a slightly bitter to sweet taste, and a mild earthy aroma. The product is packaged in airtight packaging to preserve its freshness. The quality standards of Bathua are based on its freshness (100%), cleanliness (100%), uniform color and taste, and minimal impurities (less than 1%). When stored in a dry, cool place, the shelf life of Bathua is 3days. 500 kg 1822304@consignee 365
32 Mashroom should be white in clour, should be free from and dust, sand or other forign particles, should be in same size, should not have any black spots. 600 kg 1822304@consignee 365
33 Hari Pyaj The leek resembles the onion in its adaptability and cultural requirements instead of forming a bulb the leek produces a thck 200 kg 1822304@consignee 365
34 Chukandar Should be deep red in colour,Should be firm and hard to touch without cracks,Should be round in shape, Leaves and stems should not be attached, Should weigh approx.6 to 8 per kg. 300 kg 1822304@consignee 365
35 Muli Should be white in colour and free from mud Should be firm and without any cracks Inner core should not have net formation Should be around 1.5 inch thick maximum 2 inch Should be without leaves. 300 kg 1822304@consignee 365
36 Kakdi Should be green in color Should be young and firm to touch Should crack when broken Seed formation should be even, to the sides and very tender Should weigh Grade A 5 to 8 per kg 300 kg 1822304@consignee 365
37 Kheera Should be in Green Yellow colour., Should be firm to touch. 3,500 kg 1822304@consignee 365
38 Neembu Should be lemony in colour Should be firm and have a soft surface Should be free from spots Should be juicy Should weigh A Grade 20 to 24 per kg. 350 kg 1822304@consignee 365
39 Orange Carrot The varieties of carrots range from golden yellow. Light red bright orange red to deep orange to red colour. The greenish white or country carrots and also yellowish white are hard coarse and inslpid. Carrots should be smooth and rgular of good size should break crisp having a fine skin and sweet tender flesh. It should not be tough, stringy with leathery skin fibrous flesh or with excessive hear. The varieties of carrots are namely Puss Kesar, Pusa Meghall and Half to long Nantes. Pusa Yamdagni & coretess. The size of carrots shall be not less than 12 cm and not more than 30 cm. Top should be denuded of follage. 200 kg 1822304@consignee 365
40 Jamun Jamun, also known as Indian Blackberry, is a tropical fruit with the following specifications it has a deep purple color, a sweet and slightly sour taste, and a distinctive aroma. The fruit is round in shape, with a diameter of approximately 1 to 2 cm. The quality standards of Jamun are based on its freshness (100%), cleanliness (100%), uniform color and taste, and minimal impurities (less than 1%). When stored in a cool, dry place, the shelf life of Jamun is 3 days. 800 kg 1822304@consignee 365
41 Leachi Leachi will be firm, pump, full boded, sweet, juicy white flesh with a consistency semsar to a grape,not tart of acidic, dislinct aroma, flesh separates cleanty and easily from skin smooth dark brown small size seed free from foreign and offenslve small or laste. Its leathery skin is covered with small bumps, free from foreign matter. It is gencrally heat/oval shaped, green to red to colour, greening not more than 40% of visible surface area. Offered with a stub of stem in bumch. It is generally available from May to June. 400 kg 1822304@consignee 365
42 Banana Banana will be sweet, aromatic, firm (not soft) will starchy flesh and no foreign small or taste. It will have normal bright bl 800 kg 1822304@consignee 365
43 Papaya Papaya (Papita) Papaya will be firm, fall bodied, resh, smooth, melting flesh, sweet, juicy, thin and slightly waxed skin, less number of seeds, free from foreign small or taste. It is generally oval, elongated to slightly pear shaped, larger fruits are generally five sided. Generally greasnish yellow to yellow, pink, red coloured flesh. Small green/brown skin spots over the surface skin smooth with modarate gross. It is generally available round the year. 100 kg 1822304@consignee 365
44 Mango Mango will be mature, ripe, firm, juicy, yield slightly to finger pressure smooth thin skin, sweet, pleasant aroma. The colour generally ranges from light green to yellow (lemon/golden) to orange as per variaty. The sttape generally ranges from oval, heart shape to oblong shape. It will ripe on trees or under normal storage conditions. It will have good pulp recover. It is generally available from March to August. 2,000 kg 1822304@consignee 365
45 Grapes Grapes will be full bodled, bright, gractically intact bloom, sweet, firm, crispy skin, juicy, seedless, distinctive flavour, aromatic, colour generally ranges from black to blue to green (light/dark light). Shape is generally round oval or elongated. Up to 90% of berries must be attached to the bunch. It is generally available from January to June, some varieties are also available from November to December. 2,000 kg 1822304@consignee 365
46 Cheeku Cheeku will be medium to large exceptionally sweet, malty caramel flavour, smooth skin will saody brwon scruff, resmting a smooth skimmed Potato. It is generally round, oval, ellipsodal, oblate shaped with pointed ends. Colour of flesh oranges from pale yellow to earthy brown with a grainy texture. Difficult to peel, yiekts to pressure. It is generally avaiable from December to March. 800 kg 1822304@consignee 365
47 Nashpati Pear (Nashpati) will be firm, sweet, juicy, crunchy, skin intact, aventy sized, sweet smelling with a dull bloom, stem intact and no oregin matter. With uniform rough skin and typical long pear shape with elongated. Tapering neck. It is generally yallow green to dark green in colour. It is generally available from September to February. 800 kg 1822304@consignee 365
48 Babugausa Babugausa will be firm, sweet, juicy, crunchy, skin intact, aventy sized, sweet smelling with a dull bloom, stem intact and no oregin matter. With uniform rough skin and typical long pear shape with elongated. Tapering neck. It is generally yallow green to dark green in colour. It is generally available from September to February. 800 kg 1822304@consignee 365
49 Apple Apple will be fine graned, sweet, juicy, nature an will be of normal bloom, glossy smooth skin, stem intact (if removed brake should of apple will be characteristics of the varrety, which generally raoges from creamy golden, pink to red with small dots scattered all over. It will be all even size, shall each vanety. It is generally available from August to February. 2,500 kg 1822304@consignee 365
50 Orange Orange will be mature ripe, juicy, fresh, bright bloom, waxed look, firm smooth skin (not more than 5 mm thick), swest, low acid flavour. Uniform colour is generally from light to full orange with red blush, dark red or burgundry fles, yield to slight pressure, round to ovel in shape. It has very high juice content. Minimum juice extraction will be 35% for all varietles. It is generally evailable March to July. 2,000 kg 1822304@consignee 365
51 Keenu Keenu will be medium to large, golden orange colour, easy to peel, sweet, rafreshing, obiate, base flat, juicy, more seeds per segment, 9 to 10 segments per fruit, comparatively loose rind, citrus fruit. It is generally available from December to February. Minimum juice extraction will be 40 for all varieties. 2,000 kg 1822304@consignee 365
52 Amrood Guava (Amrood) will be thin skin, smooth/bumpy surface, firm, ripe, sweet, mature, with good around. It will have thick pulp with seeds, which becomes softer towards the centre. It is generally round, oval, pear shaped as per the variety. Its colour is generally green, pale green to yelow. The peap will on white, yellow, pink, samon or red as per the variety. it must not yield to fair pressure. It will have pical fragrance and will be tree ripe. It is generally available from Semptember to April. 2,000 kg 1822304@consignee 365
53 Tarbuj Water Melon (Tarbuj) will be juicy, have thick rind, fleshy centre, smooth exterior (colour generally, green, yellow, white). Sweet interior (colour pink, orange, yellow, red (not over ripe). It generally round, blong, tubular in shape. Will have light green, dark green, mixed green, sinpes the exterior. It is generally available from January to March (North India). September to October (South India). 1,500 kg 1822304@consignee 365
54 Kharbuj Musk Melon (Karbooja) Musk Kharbooja will be firm, sweet, smooth, juicy, melting flesh, highly aromatic like Musk. Generally uniform light green to yallow green to yellow skin colour, with light brown neting, at times separated by narrow (2 to 3mm) dark green subsurface band. Slightly raised delicate neting over surface of the fruit. Small sound seed cravity with slightly soft edges. Uniformly round to slightly oval in shape. It is generally available from February to July. 1,500 kg 1822304@consignee 365
55 Anar Annar will be plump, unblemished, rounded, shiny, feel heavy for size, firm to touch, make meteallic sound whan tapped, thick tough teathery skin, generally has yellow colour over laid on deep pink to rich red colour. It generally has 700 to 1400 arits, red, pink, white, perple in colour. Seeds surrounded by water laden pulp. Seeds are also in a white, spongy pulp, internal strip/white membrane. It has tangy, sweet to sour flavour (sour due to acid tannin). It is generally available from July to September and September to February. 800 kg 1822304@consignee 365
56 Khajur High to quality dates should be soft and slightly sticky to the touch. Avoid dates that are too dry or too hard. 500 kg 1822304@consignee 365

Reverse Auction Schedule

Completed

Start

06-Apr-2025, 6:00 pm

End

08-Apr-2025, 11:58 am

Duration: 42 hours

Reverse Auction Document

✅ RA concluded. Check financial results for final rankings.

Technical Results

S.No Seller Item Date Status
1MAHADEV ENTERPRISE   Under PMA-05-04-2025 15:57:46Qualified
2NIKHIL TRADING COMPANY   Under PMA-05-04-2025 00:24:49Qualified
3SADHNA ENTERPRISES   Under PMA-04-04-2025 17:52:43Qualified
4THINK10S SERVCES PRIVATE LIMITED   Under PMA-03-04-2025 21:57:58Qualified
5TYAGI TRADERS   Under PMA-28-03-2025 13:56:45Qualified

Reverse Auction Results Final Prices

These are the final prices after the reverse auction event. Prices may be lower than initial bids.

Rank Seller Final Price Item
L1NIKHIL TRADING COMPANY   Under PMA Winner ₹32,81,833Item Categories : Aallo,Pyaj,Safal Matar,Lahsun,Tamatar,Bhindi,Tori,BandGobhi,Kaddu Petha,Bengan,Beans,Gajar,Arbi,Sha
L2TYAGI TRADERS   Under PMA₹32,86,420Item Categories : Aallo,Pyaj,Safal Matar,Lahsun,Tamatar,Bhindi,Tori,BandGobhi,Kaddu Petha,Bengan,Beans,Gajar,Arbi,Sha
L3MAHADEV ENTERPRISE   Under PMA₹41,30,970Item Categories : Aallo,Pyaj,Safal Matar,Lahsun,Tamatar,Bhindi,Tori,BandGobhi,Kaddu Petha,Bengan,Beans,Gajar,Arbi,Sha
L4SADHNA ENTERPRISES   Under PMA₹49,96,490Item Categories : Aallo,Pyaj,Safal Matar,Lahsun,Tamatar,Bhindi,Tori,BandGobhi,Kaddu Petha,Bengan,Beans,Gajar,Arbi,Sha

🎉 L1 Winner

NIKHIL TRADING COMPANY   Under PMA

Final Price: ₹32,81,833

Frequently Asked Questions

Key insights about DELHI tender market

What are the eligibility requirements for **GEM/2025/B/6059068**?

The eligibility requirements include being a registered entity operating within India, possessing valid business licenses, and compliance with the applicable guidelines specified by the Education Department Delhi. Bidders need to demonstrate financial stability and capability to deliver the required fruits and vegetables.

What technical specifications must the fruits and vegetables meet?

The technical specifications demand that all provided items exhibit the highest quality standards. Freshness, proper hygiene during handling and packaging, and compliance with health regulations are mandatory. Ensure all products are free from hazardous substances, and are presented in a manner that preserves their quality.

What are the performance security requirements for this tender?

Performance security requirements may include a prior submission of an earnest money deposit (EMD) demonstrating the bidder's financial commitment to fulfilling the terms laid out within the tender. Detailed specifications regarding the performance security can be found in the tender documents.

How should documents be submitted for this tender?

Documents must be submitted electronically via the designated e-procurement portal in accepted document formats as outlined in the tender guidelines. Bidders are encouraged to adhere to these specifications to avoid disqualification.

What benefits are provided for MSEs and startups in this tender?

The tender incorporates certain provisions that favor Micro, Small, and Medium Enterprises (MSEs) and startups, such as bidding concessions and the potential access to further opportunities. Participation is intended to advance local businesses and stimulate economic growth within the sector, complying with 'Make in India' initiatives.