Progress
A tender has been published for Rdsde Karnataka Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Inside Building Premises (exclusive for employees/ patients/ in house personnel) in BANGALORE, KARNATAKA. Quantity: 150 by. Submission Deadline: 10-02-2025 12: 00: 00. Check eligibility and apply.
| S.No | Seller | Date | Status |
|---|---|---|---|
| 1 | Aachman Hospitality Under PMA | 10-02-2025 10:54:57 | |
| 2 | AAPEKSHA ENGINEERING AND SERVICES PRIVATE LIMITED Under PMA | 06-02-2025 16:48:21 | |
| 3 | ARCHANA ENTERPRISES Under PMA | 09-02-2025 16:37:50 | |
| 4 | E.Shivakumar Caterers Under PMA | 09-02-2025 20:22:18 | |
| 5 | IKAS CORPORATE SOLUTIONS PRIVATE LIMITED Under PMA | 10-02-2025 01:06:39 | |
| 6 | KFC CATERING SERVICE Under PMA | 09-02-2025 23:30:45 | |
| 7 | M/S ADARSH CATERING Under PMA | 30-01-2025 13:13:29 | |
| 8 | NIRMITEE SERVICES Under PMA | 10-02-2025 11:43:00 | |
| 9 | Rajesh food contractor Under PMA | 02-02-2025 22:41:47 | |
| 10 | Shri Sagar Event & Caterers Catring Management Under PMA | 04-02-2025 21:54:34 | |
| 11 | SHUBHARAMBH SERVICES Under PMA | 05-02-2025 22:28:34 |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | Rajesh food contractor( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Insi | |
| L2 | KFC CATERING SERVICE( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Insi | |
| L3 | E.Shivakumar Caterers( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Insi | |
| L4 | SHUBHARAMBH SERVICES( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Insi | |
| L5 | Aachman Hospitality( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Insi | |
| L6 | ARCHANA ENTERPRISES( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Insi | |
| L7 | NIRMITEE SERVICES( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Insi | |
| L8 | IKAS CORPORATE SOLUTIONS PRIVATE LIMITED( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Insi | |
| L9 | AAPEKSHA ENGINEERING AND SERVICES PRIVATE LIMITED( MSE Social Category:General ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Insi |
Quantity
150
Bid Validity
60 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Inside Building Premises (exclusive for employees/ patients/ in house personnel)
End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.
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Main Document
Referenced Document
Referenced Document
Referenced Document
Referenced Document
Experience Criteria
Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about KARNATAKA tender market
The eligibility requirements include being a registered entity in the respective field and demonstrating relevant experience in managing canteen services. Additionally, MSEs can apply for exemptions regarding experience and turnover criteria by submitting necessary support documents to prove their eligibility.
Bidders are required to present certificates that validate their compliance with quality standards, particularly those associated with food preparation and health regulations. This includes necessary documentation confirming the experience, as indicated in the additional terms and conditions of the tender.
Bidders must follow a structured registration process on the official portal designated for tender submissions. This involves creating an account, completing the necessary forms, and uploading requisite documents formatted as PDFs or images to ensure compliance with specified document formats.
Successful bidders are generally required to submit a Performance Security deposit, which acts as a guarantee for contract execution. The specifics regarding the percentage and conditions will be outlined within the final bid documents, ensuring bidders understand all required financial commitments.
The evaluation and selection process will be conducted in two phases: technical and financial evaluation. The technical bids are assessed first for compliance with technical specifications and quality standards. Only bidders meeting the minimum criteria will have their financial bids evaluated, with the selection based on the best total value, ensuring a fair and transparent process.