Bids are Invited For Catering service (Duration Based) - Veg Non Veg; Breakfast Lunch Snacks High Tea dinner; Special Bu in TINSUKIA, ASSAM

The eligibility requirements include being a registered entity, having a minimum of 3 years prior experience in similar catering services, and achieving an annual turnover of at least ₹17 lakh. MSEs and startups are eligible for exemptions regarding experience criteria, contingent on submitting the required documentation.

Bidders must submit documentation that includes experience criteria, proof of turnover, and any requested certificates specified in the Acceptance/Technical Criteria (ATC). MSEs and startups seeking exemptions must include supporting documents for validation.

Yes, startups are encouraged to apply and can avail themselves of exemptions from certain eligibility requirements, including experience criteria, as long as they provide the necessary supporting documentation.

All bidders must place an Earnest Money Deposit (EMD) of ₹101,000 and demonstrate a minimum average turnover of ₹17 lakh to be eligible for the tender.

Bidders must comply with the food safety and hygiene standards as mandated by applicable laws and demonstrate capacity to provide high-quality meals at the specified scale.

Proposals should be submitted online through the designated portal. All required documents must be uploaded into the system prior to the specified deadline in the tender document.

Bids will be evaluated based on a total value evaluation method that considers technical compliance, pricing, and the bidder’s past experience and performance in catering services.

The required EMD for participation in this tender is ₹101,000.

Yes, MSEs are allowed exemptions from specific eligibility criteria, such as experience requirements, provided that they submit the relevant documentation with their bid.

Bidders must adhere to the highest food safety and hygiene standards, with proven processes in place for the preparation and service of food, as per regulatory requirements.

The price evaluation will be performed based on the total value of the bids submitted, focusing on the cost-effectiveness of the proposals against the quality and service offerings.

Notification regarding the evaluation and selection process will be communicated via the designated online tender portal or through other officially provided communication channels.

Yes, bidders must comply with the local content requirements as outlined in the procurement rules stated in the tender document.

The bid offer must remain valid for 180 days from the submission date, as per the requirements stipulated in the tender documentation.

All documents should be submitted in the formats specified in the tender document, typically in PDF or similar digital formats for clarity and accessibility.

These FAQs provide essential insights for potential bidders, ensuring a clear understanding of the tender guidelines and requirements for the catering services project.