Rice,Mustrad Oil,Tea Kashmiri,Tea Lipton,Salt,Haldi Powder,Red Chilli Powder,Saunf Powder,Dal Red R
Directorate Of School Education
PULWAMA, JAMMU & KASHMIR
Bid Publish Date
06-Nov-2024, 11:57 am
Bid End Date
27-Nov-2024, 12:00 pm
Location
Progress
Quantity
54322
Category
Fresh Curd made from Pure Milk 4.5 PERCENTAGE
Bid Type
Two Packet Bid
N/a invites bids for Fresh Cream 50 PERCENT, Fresh Khoya, Fresh Paneer Full Fat 75 PERCENTAGE, Fresh Curd made from Pure Milk 4. 5 PERCENTAGE, White Butter, Pithi Moong Dal, Pithi Urad Dal, Gulab Jamun, Gajrella Desi Ghee, Gajrella Dalda Ghee, Fresh Noodle, Moong Dal Halwa Desi Ghee, Moong Dal Halwa Dalda Ghee, Bhalla Medium, Rabri, Spongi Rasgulla, CHUTNI GREEN, CHUTNI RED, SAMOSA in CHANDIGARH, CHANDIGARH. Quantity: 54322. Submission Deadline: 27-11-2024 12: 00: 00. Submit your proposal before the deadline.
Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Directorate Of School Education
PULWAMA, JAMMU & KASHMIR
N/a
PULWAMA, JAMMU & KASHMIR
Hotel Corporation Of India Limited
Navodaya Vidyalaya Samiti
NADIA, WEST BENGAL
Indo Tibetan Border Police (itbp)
PAPUM PARE, ARUNACHAL PRADESH
Tender Results
Loading results...
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | Fresh Cream 50 PERCENT | 1 KG PACK | 5 | kg | [email protected] | 365 |
| 2 | Fresh Khoya | 1 KG PACK | 120 | kg | [email protected] | 365 |
| 3 | Fresh Paneer Full Fat 75 PERCENTAGE | 1 KG PACK | 5,444 | kg | [email protected] | 365 |
| 4 | Fresh Curd made from Pure Milk 4.5 PERCENTAGE | 1 KG PACK | 1,364 | kg | [email protected] | 365 |
| 5 | White Butter | 1 KG PACK | 551 | kg | [email protected] | 365 |
| 6 | Pithi Moong Dal | 1 KG PACK | 40 | kg | [email protected] | 365 |
| 7 | Pithi Urad Dal | 1 KG PACK | 46 | kg | [email protected] | 365 |
| 8 | Gulab Jamun | 1 PIECE | 42,000 | pieces | [email protected] | 365 |
| 9 | Gajrella Desi Ghee | 1 KG PACK | 10 | kg | [email protected] | 365 |
| 10 | Gajrella Dalda Ghee | 1 KG PACK | 345 | kg | [email protected] | 365 |
| 11 | Fresh Noodle | 1 KG PACK | 588 | kg | [email protected] | 365 |
| 12 | Moong Dal Halwa Desi Ghee | 1 KG PACK | 6 | kg | [email protected] | 365 |
| 13 | Moong Dal Halwa Dalda Ghee | 1 KG PACK | 419 | kg | [email protected] | 365 |
| 14 | Bhalla Medium | 1 PIECE | 2,545 | pieces | [email protected] | 365 |
| 15 | Rabri | 1 KG PACK | 32 | kg | [email protected] | 365 |
| 16 | Spongi Rasgulla | 1 PIECE | 125 | pieces | [email protected] | 365 |
| 17 | CHUTNI GREEN | 1 KG PACK | 10 | kg | [email protected] | 365 |
| 18 | CHUTNI RED | 1 KG PACK | 12 | kg | [email protected] | 365 |
| 19 | SAMOSA | 1 PIECE | 660 | pieces | [email protected] | 365 |
Discover companies most likely to bid on this tender
Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Extended Deadline
03-Jan-2025, 9:00 am
Opening Date
03-Jan-2025, 9:30 am
Extended Deadline
20-Dec-2024, 9:00 am
Opening Date
20-Dec-2024, 9:30 am
Key insights about CHANDIGARH tender market
The eligibility requirements necessitate that bidders must be registered entities with demonstrable capabilities to supply the specified dairy products. Additional criteria may include experience in delivering similar supplies and a proven turnover level.
Bidders are generally required to submit standard registration certificates, along with any specific certificates as mentioned in the tender documentation. These may include food safety certifications and any relevant quality assurance documents.
Bidders must complete the registration process on the specified portal, filling out all required information accurately. Registration typically involves submitting company details and relevant certifications.
The tender specifies acceptable document formats which may include PDF, Word, and Excel files. Bidders should ensure that all documents comply with submission standards to avoid disqualification.
The dairy products supplied must conform to the given technical specifications which outline quality, freshness, and safety standards. Each product category has distinct requirements as detailed in the tender documentation.
Yes, all supplied dairy items are required to meet industry-recognized quality standards. Bidders will need to demonstrate compliance with these standards to ensure the quality of their products.
Bidders are required to adhere to all stated compliance requirements, including delivering products that meet health and safety regulations as well as any documentation related to compliance standards set by the Tourism Department.
Yes, bidders should be prepared to submit an Earnest Money Deposit (EMD) as part of their financial requirements. The amount and details concerning the EMD are stipulated in the tender documentation.
Successful bidders are generally required to furnish a performance security as a guarantee for the timely and satisfactory completion of the contract terms. The conditions for this security are specified within the tender details.
Payment terms are typically outlined in the awarding documents. Bidders should expect to negotiate terms based on the supply schedule and quality checks upon delivery of products.
The evaluation process focuses on item-wise evaluations based on technical and financial submissions. A detailed assessment against the laid criteria will determine the awarded bidder.
Bidders will be officially notified of the results through designated communication channels as specified in the tender documentation post-evaluation.
MSEs benefit from special provisions aimed at increasing participation opportunities. This includes potential preferential treatment during evaluations and reduced submission requirements.
Yes, the tender includes provisions designed to support startups by encouraging their participation through flexible eligibility criteria and potential financial support options.
The tender promotes local procurement practices and encourages the supply of products made in India, aligning with the ‘Make in India’ policies, which aim to bolster domestic manufacturing.
Bidders may be required to adhere to local content standards and procurement rules designed to favor locally produced goods and services, thereby supporting national economic development.
By ensuring all queries are addressed and providing comprehensive information, this content serves as a valuable resource for potential bidders looking to engage with the tender process effectively.
Sign up now to access all documents
Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS