Wheat,Rice,Sugar,MUSTERD OIL,Red ChillI,Corriander Powder,Turmeric Powder,Tea,Salt,Masoor Daal,Chan
Sports Authority Of India (sai)
ALWAR, RAJASTHAN
Bid Publish Date
02-Nov-2024, 10:38 am
Bid End Date
23-Nov-2024, 11:00 am
Progress
Quantity
193785
Indian Army invites bids for Atta, Rice, Basmati Rice, Basmati Kanki, Sugar, Channa Dal, Arher Dal, Moong Dal, Moong Sabut, Moong Tukda, Massur Dal, Urad Dal, Refind Oil, Desi Ghee, White Channa, Kala Channa, Moongfali, Rajmah, Beson, Poha, Suji, Soyabean, Gulab Jamun, Daliya, Biscuits, Jam, Kishmish, Kaju, Badam, Chuhara, Semiyyan, Salt, Black Salt, Teel, Rai, Ajwain, Jeera, Jaifal, Tejpatta, Long, Dal Chinni, Saunf, Sukha Mirch Khara, Kasturi Meithi, Kali Mirch, Makhana, Hing, Eno, Ajino, Magaj, Jai Patti, Chironji, Small Elachi, Big Elachi, Gulab Jal, Kewda Jal, Vinegar, Pikkel, Papad, Raita Bundi, Haldi powder, Mirchi Powder, Dhaniya Powder, Jeera Powder, Idli Powder, Baking Powder, Meat Masala, Chiken Masala, Fish Curry Masala, Sabji Masala, Paw Bhaji Masala, Chat Masala, Shahi Biryani Masala, Sambhar Masala, Tomato Sauce, Chilli Sauce, Soya Sauce, Custurd, Exo, Handwash, Surf powder, Foil Paper, Broom, Acid, Phenol, Pav, Brown Bread, Paneer, Milk, Curd, Butter, Peanut Butter, Egg, Chicken, Mutton, Mutton Paya, Fish, Aaloo, Adarak, Lahsun, Pyaaj, Tamatar, Patta Ghobi, Phool Ghobi, Lauki, Kakdi, Mirchi, Dhaniya, Palak, Pharas Bin, Barbatti, Chukandar, Gajar, Mashroom, Bhindi, Matar Fresh, Safal Matar, Gilafi Torai, Karela, Shimla Mirch, Kaddu, Baigan, Parwal, Beans, Kundru, Lemon, Coconut, Apple, Banana, Mosambi, Mango, Papita, Musk Melon, Pine Apple, Kiwi, Grapes, Orange, Water Melon. Quantity: 193785. Submission Deadline: 23-11-2024 11: 00: 00. Submit your proposal before the deadline.
Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS
Sports Authority Of India (sai)
ALWAR, RAJASTHAN
Sports Authority Of India (sai)
Indo Tibetan Border Police (itbp)
TINSUKIA, ASSAM
Navodaya Vidyalaya Samiti
UDHAMPUR, JAMMU & KASHMIR
Navodaya Vidyalaya Samiti
UDHAMPUR, JAMMU & KASHMIR
Tender Results
Loading results...
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | Atta | As per quality requirment | 880 | kg | acctoffr1ttr | 30 |
| 2 | Rice | As per quality requirment | 1,210 | kg | acctoffr1ttr | 30 |
| 3 | Basmati Rice | As per quality requirment | 275 | kg | acctoffr1ttr | 30 |
| 4 | Basmati Kanki | As per quality requirment | 55 | kg | acctoffr1ttr | 30 |
| 5 | Sugar | As per quality requirment | 275 | kg | acctoffr1ttr | 30 |
| 6 | Channa Dal | As per quality requirment | 66 | kg | acctoffr1ttr | 30 |
| 7 | Arher Dal | As per quality requirment | 66 | kg | acctoffr1ttr | 30 |
| 8 | Moong Dal | As per quality requirment | 55 | kg | acctoffr1ttr | 30 |
| 9 | Moong Sabut | As per quality requirment | 55 | kg | acctoffr1ttr | 30 |
| 10 | Moong Tukda | As per quality requirment | 55 | kg | acctoffr1ttr | 30 |
| 11 | Massur Dal | As per quality requirment | 66 | kg | acctoffr1ttr | 30 |
| 12 | Urad Dal | As per quality requirment | 66 | kg | acctoffr1ttr | 30 |
| 13 | Refind Oil | As per quality requirment | 495 | ltr | acctoffr1ttr | 30 |
| 14 | Desi Ghee | As per quality requirment | 33 | kg | acctoffr1ttr | 30 |
| 15 | White Channa | As per quality requirment | 44 | kg | acctoffr1ttr | 30 |
| 16 | Kala Channa | As per quality requirment | 55 | kg | acctoffr1ttr | 30 |
| 17 | Moongfali | As per quality requirment | 55 | kg | acctoffr1ttr | 30 |
| 18 | Rajmah | As per quality requirment | 44 | kg | acctoffr1ttr | 30 |
| 19 | Beson | As per quality requirment | 44 | kg | acctoffr1ttr | 30 |
| 20 | Poha | As per quality requirment | 132 | kg | acctoffr1ttr | 30 |
| 21 | Suji | As per quality requirment | 44 | kg | acctoffr1ttr | 30 |
| 22 | Soyabean | As per quality requirment | 22 | kg | acctoffr1ttr | 30 |
| 23 | Gulab Jamun | As per quality requirment | 33 | kg | acctoffr1ttr | 30 |
| 24 | Daliya | As per quality requirment | 165 | kg | acctoffr1ttr | 30 |
| 25 | Biscuits | As per quality requirment | 3,168 | pkt | acctoffr1ttr | 30 |
| 26 | Jam | As per quality requirment | 22 | kg | acctoffr1ttr | 30 |
| 27 | Kishmish | As per quality requirment | 77 | kg | acctoffr1ttr | 30 |
| 28 | Kaju | As per quality requirment | 77 | kg | acctoffr1ttr | 30 |
| 29 | Badam | As per quality requirment | 77 | kg | acctoffr1ttr | 30 |
| 30 | Chuhara | As per quality requirment | 44 | kg | acctoffr1ttr | 30 |
| 31 | Semiyyan | As per quality requirment | 165 | pkt | acctoffr1ttr | 30 |
| 32 | Salt | As per quality requirment | 110 | kg | acctoffr1ttr | 30 |
| 33 | Black Salt | As per quality requirment | 11 | pkt | acctoffr1ttr | 30 |
| 34 | Teel | As per quality requirment | 5,500 | gm | acctoffr1ttr | 30 |
| 35 | Rai | As per quality requirment | 5,500 | gm | acctoffr1ttr | 30 |
| 36 | Ajwain | As per quality requirment | 2,750 | gm | acctoffr1ttr | 30 |
| 37 | Jeera | As per quality requirment | 22,000 | gm | acctoffr1ttr | 30 |
| 38 | Jaifal | As per quality requirment | 2,750 | gm | acctoffr1ttr | 30 |
| 39 | Tejpatta | As per quality requirment | 2,750 | gm | acctoffr1ttr | 30 |
| 40 | Long | As per quality requirment | 1,100 | gm | acctoffr1ttr | 30 |
| 41 | Dal Chinni | As per quality requirment | 2,200 | gm | acctoffr1ttr | 30 |
| 42 | Saunf | As per quality requirment | 2,200 | gm | acctoffr1ttr | 30 |
| 43 | Sukha Mirch Khara | As per quality requirment | 11,000 | gm | acctoffr1ttr | 30 |
| 44 | Kasturi Meithi | As per quality requirment | 5,500 | gm | acctoffr1ttr | 30 |
| 45 | Kali Mirch | As per quality requirment | 2,200 | gm | acctoffr1ttr | 30 |
| 46 | Makhana | As per quality requirment | 5,500 | gm | acctoffr1ttr | 30 |
| 47 | Hing | As per quality requirment | 1,100 | gm | acctoffr1ttr | 30 |
| 48 | Eno | As per quality requirment | 165 | pkt | acctoffr1ttr | 30 |
| 49 | Ajino | As per quality requirment | 5,500 | gm | acctoffr1ttr | 30 |
| 50 | Magaj | As per quality requirment | 22,000 | gm | acctoffr1ttr | 30 |
| 51 | Jai Patti | As per quality requirment | 2,750 | gm | acctoffr1ttr | 30 |
| 52 | Chironji | As per quality requirment | 2,750 | gm | acctoffr1ttr | 30 |
| 53 | Small Elachi | As per quality requirment | 1,100 | gm | acctoffr1ttr | 30 |
| 54 | Big Elachi | As per quality requirment | 2,200 | gm | acctoffr1ttr | 30 |
| 55 | Gulab Jal | As per quality requirment | 33 | btl | acctoffr1ttr | 30 |
| 56 | Kewda Jal | As per quality requirment | 22 | btl | acctoffr1ttr | 30 |
| 57 | Vinegar | As per quality requirment | 55 | btl | acctoffr1ttr | 30 |
| 58 | Pikkel | As per quality requirment | 22 | kg | acctoffr1ttr | 30 |
| 59 | Papad | As per quality requirment | 22 | kg | acctoffr1ttr | 30 |
| 60 | Raita Bundi | As per quality requirment | 11 | kg | acctoffr1ttr | 30 |
| 61 | Haldi powder | As per quality requirment | 22 | kg | acctoffr1ttr | 30 |
| 62 | Mirchi Powder | As per quality requirment | 22 | kg | acctoffr1ttr | 30 |
| 63 | Dhaniya Powder | As per quality requirment | 22 | kg | acctoffr1ttr | 30 |
| 64 | Jeera Powder | As per quality requirment | 2,200 | gm | acctoffr1ttr | 30 |
| 65 | Idli Powder | As per quality requirment | 220 | pkt | acctoffr1ttr | 30 |
| 66 | Baking Powder | As per quality requirment | 3 | kg | acctoffr1ttr | 30 |
| 67 | Meat Masala | As per quality requirment | 5,500 | gm | acctoffr1ttr | 30 |
| 68 | Chiken Masala | As per quality requirment | 5,500 | gm | acctoffr1ttr | 30 |
| 69 | Fish Curry Masala | As per quality requirment | 2,200 | gm | acctoffr1ttr | 30 |
| 70 | Sabji Masala | As per quality requirment | 5,500 | gm | acctoffr1ttr | 30 |
| 71 | Paw Bhaji Masala | As per quality requirment | 2,200 | gm | acctoffr1ttr | 30 |
| 72 | Chat Masala | As per quality requirment | 2,200 | gm | acctoffr1ttr | 30 |
| 73 | Shahi Biryani Masala | As per quality requirment | 2,200 | gm | acctoffr1ttr | 30 |
| 74 | Sambhar Masala | As per quality requirment | 1,100 | gm | acctoffr1ttr | 30 |
| 75 | Tomato Sauce | As per quality requirment | 33 | kg | acctoffr1ttr | 30 |
| 76 | Chilli Sauce | As per quality requirment | 33 | btl | acctoffr1ttr | 30 |
| 77 | Soya Sauce | As per quality requirment | 33 | btl | acctoffr1ttr | 30 |
| 78 | Custurd | As per quality requirment | 6 | kg | acctoffr1ttr | 30 |
| 79 | Exo | As per quality requirment | 110 | pc | acctoffr1ttr | 30 |
| 80 | Handwash | As per quality requirment | 33 | pc | acctoffr1ttr | 30 |
| 81 | Surf powder | As per quality requirment | 55 | kg | acctoffr1ttr | 30 |
| 82 | Foil Paper | As per quality requirment | 11 | roll | acctoffr1ttr | 30 |
| 83 | Broom | As per quality requirment | 22 | pc | acctoffr1ttr | 30 |
| 84 | Acid | As per quality requirment | 55 | btl | acctoffr1ttr | 30 |
| 85 | Phenol | As per quality requirment | 55 | btl | acctoffr1ttr | 30 |
| 86 | Pav | As per quality requirment | 440 | pkt | acctoffr1ttr | 30 |
| 87 | Brown Bread | As per quality requirment | 440 | pkt | acctoffr1ttr | 30 |
| 88 | Paneer | As per quality requirment | 385 | kg | acctoffr1ttr | 30 |
| 89 | Milk | As per quality requirment | 6,600 | ltr | acctoffr1ttr | 30 |
| 90 | Curd | As per quality requirment | 275 | kg | acctoffr1ttr | 30 |
| 91 | Butter | As per quality requirment | 44 | kg | acctoffr1ttr | 30 |
| 92 | Peanut Butter | As per quality requirment | 110 | kg | acctoffr1ttr | 30 |
| 93 | Egg | As per quality requirment | 29,700 | nos | acctoffr1ttr | 30 |
| 94 | Chicken | As per quality requirment | 825 | kg | acctoffr1ttr | 30 |
| 95 | Mutton | As per quality requirment | 132 | kg | acctoffr1ttr | 30 |
| 96 | Mutton Paya | As per quality requirment | 88 | kg | acctoffr1ttr | 30 |
| 97 | Fish | As per quality requirment | 132 | kg | acctoffr1ttr | 30 |
| 98 | Aaloo | As per quality requirment | 770 | kg | acctoffr1ttr | 30 |
| 99 | Adarak | As per quality requirment | 66 | kg | acctoffr1ttr | 30 |
| 100 | Lahsun | As per quality requirment | 66 | kg | acctoffr1ttr | 30 |
| 101 | Pyaaj | As per quality requirment | 1,100 | kg | acctoffr1ttr | 30 |
| 102 | Tamatar | As per quality requirment | 440 | kg | acctoffr1ttr | 30 |
| 103 | Patta Ghobi | As per quality requirment | 132 | kg | acctoffr1ttr | 30 |
| 104 | Phool Ghobi | As per quality requirment | 132 | kg | acctoffr1ttr | 30 |
| 105 | Lauki | As per quality requirment | 220 | kg | acctoffr1ttr | 30 |
| 106 | Kakdi | As per quality requirment | 440 | kg | acctoffr1ttr | 30 |
| 107 | Mirchi | As per quality requirment | 77 | kg | acctoffr1ttr | 30 |
| 108 | Dhaniya | As per quality requirment | 33 | kg | acctoffr1ttr | 30 |
| 109 | Palak | As per quality requirment | 55 | kg | acctoffr1ttr | 30 |
| 110 | Pharas Bin | As per quality requirment | 33 | kg | acctoffr1ttr | 30 |
| 111 | Barbatti | As per quality requirment | 33 | kg | acctoffr1ttr | 30 |
| 112 | Chukandar | As per quality requirment | 110 | kg | acctoffr1ttr | 30 |
| 113 | Gajar | As per quality requirment | 165 | kg | acctoffr1ttr | 30 |
| 114 | Mashroom | As per quality requirment | 55 | kg | acctoffr1ttr | 30 |
| 115 | Bhindi | As per quality requirment | 220 | kg | acctoffr1ttr | 30 |
| 116 | Matar Fresh | As per quality requirment | 110 | kg | acctoffr1ttr | 30 |
| 117 | Safal Matar | As per quality requirment | 110 | kg | acctoffr1ttr | 30 |
| 118 | Gilafi Torai | As per quality requirment | 110 | kg | acctoffr1ttr | 30 |
| 119 | Karela | As per quality requirment | 110 | kg | acctoffr1ttr | 30 |
| 120 | Shimla Mirch | As per quality requirment | 110 | kg | acctoffr1ttr | 30 |
| 121 | Kaddu | As per quality requirment | 165 | kg | acctoffr1ttr | 30 |
| 122 | Baigan | As per quality requirment | 110 | kg | acctoffr1ttr | 30 |
| 123 | Parwal | As per quality requirment | 110 | kg | acctoffr1ttr | 30 |
| 124 | Beans | As per quality requirment | 44 | kg | acctoffr1ttr | 30 |
| 125 | Kundru | As per quality requirment | 55 | kg | acctoffr1ttr | 30 |
| 126 | Lemon | As per quality requirment | 22 | kg | acctoffr1ttr | 30 |
| 127 | Coconut | As per quality requirment | 165 | nos | acctoffr1ttr | 30 |
| 128 | Apple | As per quality requirment | 330 | kg | acctoffr1ttr | 30 |
| 129 | Banana | As per quality requirment | 495 | kg | acctoffr1ttr | 30 |
| 130 | Mosambi | As per quality requirment | 495 | kg | acctoffr1ttr | 30 |
| 131 | Mango | As per quality requirment | 165 | kg | acctoffr1ttr | 30 |
| 132 | Papita | As per quality requirment | 275 | kg | acctoffr1ttr | 30 |
| 133 | Musk Melon | As per quality requirment | 330 | kg | acctoffr1ttr | 30 |
| 134 | Pine Apple | As per quality requirment | 165 | kg | acctoffr1ttr | 30 |
| 135 | Kiwi | As per quality requirment | 275 | box | acctoffr1ttr | 30 |
| 136 | Grapes | As per quality requirment | 165 | kg | acctoffr1ttr | 30 |
| 137 | Orange | As per quality requirment | 165 | kg | acctoffr1ttr | 30 |
| 138 | Water Melon | As per quality requirment | 330 | kg | acctoffr1ttr | 30 |
These are the final prices after the reverse auction event. Prices may be lower than initial bids.
| Rank | Seller | Final Price | Item |
|---|---|---|---|
| L1 | A.K. MULTI SOLUTION & SERVICES Under PMA Winner | ₹25,93,181 | Item Categories : Atta,Rice,Basmati Rice,Basmati Kanki,Sugar,Channa Dal,Arher Dal,Moong Dal,Moong Sabut,Moong Tukda,M |
| L2 | ASK ASSOCIATE Under PMA | ₹27,91,229 | Item Categories : Atta,Rice,Basmati Rice,Basmati Kanki,Sugar,Channa Dal,Arher Dal,Moong Dal,Moong Sabut,Moong Tukda,M |
| L3 | OM SAI KRIPA GENERAL STORES Under PMA | ₹28,37,660 | Item Categories : Atta,Rice,Basmati Rice,Basmati Kanki,Sugar,Channa Dal,Arher Dal,Moong Dal,Moong Sabut,Moong Tukda,M |
🎉 L1 Winner
A.K. MULTI SOLUTION & SERVICES Under PMA
Final Price: ₹25,93,181
The eligibility requirements include being a registered entity, possessing relevant operational licenses, and having experience in supplying similar products. Bidders must also demonstrate financial stability to handle the contract, ensuring that they meet the specified criteria before applying.
Bidders must provide all necessary certifications as outlined in the tender documentation. This typically includes food safety certifications, quality assurance certificates, and any other relevant documentation demonstrating compliance with local and federal regulations.
The registration process involves creating an account on the designated procurement platform where bids are submitted. Participants are encouraged to ensure all required documents are uploaded correctly during this registration phase to avoid disqualification.
Accepted document formats primarily include PDF and other commonly used formats as specified in the tender documents. Bidders should ensure that submitted files are clear and legible to avoid processing delays.
The technical specifications for food items are detailed within the linked documents. Bidders are required to acknowledge and comply with these specifications to ensure the quality of products supplied meets the necessary standards.
Compliance with recognized quality standards is critical when supplying items in this tender. Bidders should familiarize themselves with food industry standards and ensure all products meet necessary safety and quality benchmarks.
Bidders must comply with all local regulations regarding food safety and quality assurance. This includes adhering to procurement laws and fulfilling any regulatory standards as prescribed in the tender documentation without exception.
Yes, there are specific testing criteria that submitted items must meet, as described in the official documents. These criteria ensure that only those items fulfilling quality and safety standards are accepted.
The Earnest Money Deposit (EMD) requirements will be specified in the tender documents. This amount acts as a security deposit and is necessary to confirm a bid during the evaluation process.
After being awarded the contract, bidders will be required to furnish a performance security that guarantees fulfillment of the contract terms. Detailed stipulations regarding the amount and duration will be included in the contract documentation.
The payment terms for this tender are typically based on the delivery of goods and successful completion of the supply process. Specific terms will be detailed in the contract following bid evaluation.
Price evaluation considerations are formulated based on a competitive bidding process where the overall value and quality of bids are assessed in relation to specified criteria outlined in the documents.
Bids must be submitted electronically through the designated procurement portal. Clear instructions and submission guidelines are available in the tender documentation to assist in this process.
While exact dates are not included, it is crucial for bidders to stay informed about key timelines and deadlines mentioned in the tender documentation to ensure that submissions are timely.
The evaluation and selection process involves a systematic review of bids based on technical and financial compliance. A scoring mechanism will be applied to facilitate the selection of the most capable suppliers.
Yes, all bidders will receive a notification of results post-evaluation, informing them of the status of their bids and any further actions required.
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Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS