TenderDekho Logo
Open EPROCURE-KARNATAKA

Invitation to Bid - PROVIDING FOOD AYSH DEPT RAMANAGARA in KARNATAKA

Bid Publish Date

16-Jul-2026, 12:26 pm

Bid End Date

17-Aug-2026, 5:30 pm

EMD

₹50,000

Value

₹590

Location

Progress

Issue16-Jul-2026, 12:26 pm
AwardPending
Explore all 3 tabs to view complete tender details

Tender Type

Open

Tender Fee

₹500

The issuing authority invites bids for PROVIDING FOOD AYSH DEPT RAMANAGARA in KARNATAKA. Submission Deadline: 17-08-2026 17: 30: 00. Submit your proposal before the deadline.

Additional Tender Data

Commercial Details

Tender Category

Service

Evaluation Type Code

2

Bid To RA

No

Authority & Contact

Officer Inviting Bids

Mahendra kumar A n

Contact Details

mobileNumber-9916563023

Pre-Bid & Qualification

Pre-Bid Query Deadline

11-08-2026 16:37:34

Split EMD Required

No

Itemwise EMD Required

No

Itemwise Tech Eval

No

Document Requirements

all technicale documents should uploded as per the tender documents

Technical BidOptional

Annual Turnover Certificate

Technical BidOptional

Company Registration Certificate

Technical BidOptional

Eligibility Criteria

1

Bidders shall not be under a declaration of ineligibility for corrupt and fraudulent practices issued by Government of Karnataka

2

It shall be the responsibility of the Bidder to ensure credit of Tender Processing Fee and EMD into the respective receiving bank accounts of e-Procurement on or before the last date and time of bid submission.

3

EMD Payments through e-Payment mode shall be made as one single transaction and payments made in part are liable for rejection.

4

All terms and conditional as per the tender documents

BID & GeM Expert Consultancy

End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.

Bid Preparation GeM Registration Document Filing

Free consultation · 24h response

Documents 1

Tender Document

TENDER_SCHEDULE

🤖 AI-Powered Bidder Prediction

Discover companies most likely to bid on this tender

Live AI
Historical Data