Progress
Quantity
49
Bid Type
Two Packet Bid
Sports Authority Of India (sai) announces a tender for Catering service (Duration Based) - Veg Non Veg; Breakfast Lunch Snacks High Tea Dinner; Special Buffet in LAKHIMPUR, ASSAM. Quantity: 49. Submission Deadline: 30-01-2025 13: 00: 00. Last date to apply is approaching fast!
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Catering service (Duration Based) - Veg Non Veg; Breakfast Lunch Snacks High Tea Dinner; Special Buffet
End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.
Free consultation · 24h response
Main Document
OTHER
SCOPE_OF_WORK
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Experience Criteria
Bidder Turnover
Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
| S.No | Seller | Date | Status |
|---|---|---|---|
| 1 | chef hospitality services Under PMA | 30-01-2025 11:42:03 | |
| 2 | GREEN PARADISE HOSPITALITY PRIVATE LIMITED Under PMA | 25-01-2025 17:32:01 | |
| 3 | KUSUM RAMCHARAN RAMSNEHI Under PMA | 30-01-2025 12:44:34 | |
| 4 | M/S BAJWI HOTEL Under PMA | 14-01-2025 19:24:58 | |
| 5 | M/s SHRI DEVI CATERERS Under PMA | 29-01-2025 22:25:04 | |
| 6 | MOHANIYA ENTERPRISES Under PMA | 29-01-2025 23:55:01 | |
| 7 | MS M K Canteen Under PMA | 27-01-2025 21:22:08 | |
| 8 | OM EXPORTS WORLD Under PMA | 30-01-2025 11:51:28 | |
| 9 | ramcharan sukhramji ramsnehi Under PMA | 30-01-2025 08:58:29 | |
| 10 | SWAD THE TASTE OF LUXURY Under PMA | 28-01-2025 15:05:47 | |
| 11 | TRIPATHI BROTHERS SERVICES Under PMA | 29-01-2025 11:58:02 |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | M/S BAJWI HOTEL Under PMA | Item Categories : Catering service (Duration Based) - Veg Non Veg; Breakfast Lunch Snacks High Tea Dinner; Special Bu | |
| L2 | MS M K Canteen Under PMA | Item Categories : Catering service (Duration Based) - Veg Non Veg; Breakfast Lunch Snacks High Tea Dinner; Special Bu | |
| L3 | KUSUM RAMCHARAN RAMSNEHI( MSE Social Category:General ) Under PMA | Item Categories : Catering service (Duration Based) - Veg Non Veg; Breakfast Lunch Snacks High Tea Dinner; Special Bu | |
| L4 | ramcharan sukhramji ramsnehi Under PMA | Item Categories : Catering service (Duration Based) - Veg Non Veg; Breakfast Lunch Snacks High Tea Dinner; Special Bu | |
| L5 | MOHANIYA ENTERPRISES Under PMA | Item Categories : Catering service (Duration Based) - Veg Non Veg; Breakfast Lunch Snacks High Tea Dinner; Special Bu | |
| L6 | OM EXPORTS WORLD Under PMA | Item Categories : Catering service (Duration Based) - Veg Non Veg; Breakfast Lunch Snacks High Tea Dinner; Special Bu | |
| L7 | chef hospitality services Under PMA | Item Categories : Catering service (Duration Based) - Veg Non Veg; Breakfast Lunch Snacks High Tea Dinner; Special Bu | |
| L8 | M/s SHRI DEVI CATERERS( MSE Social Category:General ) Under PMA | Item Categories : Catering service (Duration Based) - Veg Non Veg; Breakfast Lunch Snacks High Tea Dinner; Special Bu |
Key insights about ASSAM tender market
The eligibility requirements include being a registered catering service provider with a minimum average annual turnover of ₹28 lakh and at least 3 years of experience in similar services. Additionally, provisions for exemptions for MSEs and startups allow them to participate with alternative documentation.
Required certificates include a valid FSSAI registration and any specific certifications that validate compliance with food safety standards. Documentation validating experience in catering services must also be included.
Interested bidders must register on the GeM portal and submit their proposals electronically. The bid submission process involves uploading the requisite documents along with technical and financial proposals as per the instructions.
Accepted document formats include PDF for technical and financial proposals. Bidders should ensure all documents are legible and clearly named according to the submission guidelines specified in the tender.
Technical specifications include adherence to food safety regulations, experience in providing diversified menus, and proof of quality standards maintained during service provision.
Bidders must adhere to industry standards for food hygiene, preparation, and serving. Documentation displaying compliance with the FSSAI regulations will be a crucial part of the evaluation process.
MSE participants can avail exemptions from experience requirements, but they must provide documentation proving their MSE status during the bid submission.
Quality will be assessed through bidder presentations that outline service quality, experience, and compliance measures. Regular assessments during service delivery may also occur.
The EMD required for this tender is ₹165,000, which must be submitted electronically as part of the bid process. This amount will be forfeited if the bidder fails to comply with subsequent tender conditions.
A performance security will be required from the successful bidder as specified in the tender documentation, ensuring compliance with all terms of service delivery.
Payment terms will be clearly outlined in the contract following the bid award, ensuring timely processing once services are rendered as per contract specifications.
The evaluation method focuses on the total value-wise assessment of financial proposals against the services offered, ensuring competitive pricing along with service quality.
Bidders are required to submit all documentation electronically via the GeM portal, ensuring compliance with the prescribed formats and guidelines.
Bidders should follow the submission timelines as outlined in the tender. Adhering to these timelines is crucial for bid acceptance.
Results will typically be communicated electronically via the GeM portal after the completion of the evaluation process. Successful bidders will receive notification regarding further steps.
MSEs benefit from exemptions on experience requirements, which facilitates their participation in government tenders, fostering inclusivity and broader participation in catering services.
Yes, startups are granted exemptions from experience requirements, provided they submit suitable documentation to demonstrate their eligibility and capabilities during the tender process.
The tender encourages local sourcing and promotes participation from domestic vendors, aligning with the objectives of 'Make in India', enhancing local employment and service offerings.
Sign up now to access all documents
Main Document
OTHER
SCOPE_OF_WORK
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS