Bid Publish Date
30-Dec-2024, 6:01 pm
Bid End Date
09-Jan-2025, 6:00 pm
EMD
₹54,000
Value
₹18,00,000
Location
Progress
Quantity
2000
Bid Type
Two Packet Bid
A tender has been published for Directorate Of Bal Vikas & Pushtahar Catering Service per Packet based - Veg; Breakfast, Lunch, Tea, Snacks/High; Special Thali in AGRA, UTTAR PRADESH. Quantity: 2000 by. Submission Deadline: 09-01-2025 18: 00: 00. Check eligibility and apply.
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Catering Service per Packet based - Veg; Breakfast, Lunch, Tea, Snacks/High; Special Thali
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Main Document
SCOPE_OF_WORK
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
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Experience Criteria
Bidder Turnover
Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about UTTAR PRADESH tender market
The eligibility requirements include being a registered entity with at least 3 years of relevant experience, a minimum average annual turnover of 6 lakh in the preceding two financial years, and adherence to prescribed hygiene standards. MSEs may avail exemptions provided they submit the necessary documentation for eligibility verification.
All bidders must provide certificates validating prior experience, compliance with health and safety regulations, and any other specific certificates requested in the Acceptance of Tender Conditions (ATC). Detailed documentation should reflect the bidder's capability to meet quality standards and service requirements.
Interested bidders must complete their registration through the electronic procurement portal where the tender is listed. The registration process involves creating an account, verifying the entity's details, and adhering to guidelines set forth in the tender announcement.
Bid submissions should be made in specified formats detailed in the tender documents, typically as PDF or Word documents. Bidders are advised to ensure that all documents are legible and correctly formatted as per the submission guidelines provided.
Bidders must comply with the technical specifications outlined in the tender documents, which include hygiene standards, meal preparation methods, and portion sizes. More information can be found in the scope of work linked in the tender description.
The tender mandates adherence to stringent quality standards that comply with food safety regulations and ensure customer satisfaction. Bidder familiarity with HACCP (Hazard Analysis Critical Control Point) guidelines is preferable.
Yes, compliance with local and national guidelines relevant to food safety, hygiene, and quality control is a prerequisite for all bidders. Bidders must submit documentation evidencing such compliance.
The required EMD for this tender is 54,000. The EMD must be submitted along with the bid documents as part of the tendering process to ensure serious participation.
After award of the contract, the successful bidder must provide a performance security deposit, typically a percentage of the total bid amount as specified in the terms of agreement.
Payment terms will be negotiated upon selection of the winning bidder. Bidders are encouraged to propose competitive payment schedules that align with service delivery timelines.
Price evaluation will focus on the total value of bids submitted. Competitive pricing, coupled with adherence to the technical specifications, will influence the final selection of the bidder.
Bids can be submitted electronically through the designated procurement platform. It's essential that all documents comply with the submission guidelines outlined within the tender announcement.
While specific dates are subject to change, bidders should be informed via notifications on the procurement portal. They must keep themselves updated on any announcements related to the evaluation and submission timelines.
The evaluation process for this tender will comprise technical assessments of the bids followed by a financial analysis. Bidders must ensure that both their technical proposals and financial documents meet the requirements set forth in the tender.
Notification regarding the results of the evaluation process and selection of successful bidders will be communicated through the procurement portal. Bidders should monitor the portal for updates and notifications.
Yes, the tender provides specific provisions for MSEs, allowing them exemptions in experience requirements, thereby encouraging their participation in government contracts.
Startups are encouraged to apply as part of the government's focus on fostering new business initiatives. Specific provisions and guidelines will be available in the tender docs that detail eligibility criteria for startups.
Bidders are expected to comply with the 'Make in India' initiative, promoting sourcing and manufacturing within the country. This includes maintaining a focus on local content in their service provision frameworks.
The tender encourages procurement that aligns with local content rules aiming to boost local economies. Bidders should provide evidence of their commitment to local sourcing and capacity building as part of their proposals.
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Main Document
SCOPE_OF_WORK
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS