Government Tender Published for APPLE TABLE ROYAL DELICIOUS,BANANA TABLE,CHERRIES WITHOUT LEAVES,GRAPES BLACK,GRAPES OTHER VARIETIE in MUMBAI, MAHARASHTRA
Bid Publish Date
23-Dec-2024, 3:15 pm
Bid End Date
02-Jan-2025, 4:00 pm
EMD
₹9,500
Location
Progress
Hotel Corporation Of India Limited announces a tender for APPLE TABLE ROYAL DELICIOUS, BANANA TABLE, CHERRIES WITHOUT LEAVES, GRAPES BLACK, GRAPES OTHER VARIETIES, GREEN BANANA, HONEYDUE MELON, IMPORTED APPLE, KIWI, MALTA, MANGO ALPHANSO, MELON GREEN, ORANGE TABLE, PAPAYA DISCO, POMEGRANATE, RANI PINEAPPLE without crown, STRAWBERRY, SWEETLIME JUICY, SWEETLIME TABLE, WATER MELON in MUMBAI, MAHARASHTRA. Quantity: 27864. Submission Deadline: 02-01-2025 16: 00: 00. Last date to apply is approaching fast!
Technical Results
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | Aditya Enterprises Under PMA | - | 30-12-2024 22:53:20 | |
| 2 | RAMPRASAD GUPTA AND SONS Under PMA | - | 27-12-2024 22:30:18 | |
| 3 | THINK10S SERVCES PRIVATE LIMITED Under PMA | - | 02-01-2025 08:21:34 |
Reverse Auction Results Final Prices
These are the final prices after the reverse auction event. Prices may be lower than initial bids.
| Rank | Seller | Final Price | Item |
|---|---|---|---|
| L1 | RAMPRASAD GUPTA AND SONS(MSE,MII) Under PMA Winner | ₹25,86,890 | Item Categories : APPLE TABLE ROYAL DELICIOUS,BANANA TABLE,CHERRIES WITHOUT LEAVES,GRAPES BLACK,GRAPES OTHER VARIETIE |
| L2 | Aditya Enterprises Under PMA | ₹25,95,950 | Item Categories : APPLE TABLE ROYAL DELICIOUS,BANANA TABLE,CHERRIES WITHOUT LEAVES,GRAPES BLACK,GRAPES OTHER VARIETIE |
🎉 L1 Winner
RAMPRASAD GUPTA AND SONS(MSE,MII) Under PMA
Final Price: ₹25,86,890
Tender Data
Bid Details
Quantity
27864
Category
APPLE TABLE ROYAL DELICIOUS
Bid Type
Two Packet Bid
Bid Validity
30 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Inspection Required
No
Tech Clarification Time
2 Days
Preference & Exemptions
Startup Exemption (Experience)
Yes
Requirements
Min. Avg. Annual Turnover
12
Past Performance
10 %
Experience Required
1 Year (s)
Arbitration Clause
No
Mediation Clause
No
Additional Tender Data
Commercial Details
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
No
Item Category
APPLE TABLE ROYAL DELICIOUS , BANANA TABLE , CHERRIES WITHOUT LEAVES , GRAPES BLACK , GRAPES OTHER VARIETIES , GREEN BANANA , HONEYDUE MELON , IMPORTED APPLE , KIWI , MALTA , MANGO ALPHANSO , MELON GREEN , ORANGE TABLE , PAPAYA DISCO , POMEGRANATE , RANI PINEAPPLE without crown , STRAWBERRY , SWEETLIME JUICY , SWEETLIME TABLE , WATER MELON
Authority Records
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Documents 4
GeM-Bidding-7290085.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS
Bill of Quantities (BOQ)
20 Items Sign in to view GEM price trends Sign in for GEM prices
APPLE TABLE ROYAL DELICIOUS
Golden red/bright brick red color, the skin should be smooth, spotless, no bruises, cracks, no hole or black spot. This particular quality should have the distinguished characteristic of five mounds at the apex and its particular flavor. 5-6 nos per kg
BANANA TABLE
Greenish yellow in colour, though should not be hard to touch but must not be pulpy either black and dry patches, should not be larger than 2 or very deep, the skin should not be broken at the seams at the stem ends. The size should not be less than 7
CHERRIES WITHOUT LEAVES
Dark red in colour, must be free from any black spots or bruises marks, should not be damaged, the pulp should be juicy but not be mashed up.
GRAPES BLACK
Should be fresh,juicy,firm but tender skin,should not be sour to taste.
GRAPES OTHER VARIETIES
Should be fresh, not over riped, juicy, tender skin, in a bunch
GREEN BANANA
Greenish colour, must not be pulpy either black.patches, should not be larger than 2 or very deep, the skin should not be broken at stem ends, the size should not be less than 7 from the stem end to tip no banana should be loose from the bunch
HONEYDUE MELON
Hard to touch, heavy for its size, the skin should be light, shining and free of all cuts or bruises. Weight 500g per no.
IMPORTED APPLE
The skin should be smooth, spotless, no bruises, cracks, no hole or black spot. This particular quality should have the distinguished characteristic of five mounds at the apex and its particular flavor. 5-6 nos per kg
KIWI
Should be fresh, juicy, thin skin.10-11 Nos per kg
MALTA
Should be fresh, bright coloured, juicy 5 to 6 nos in a kg
MANGO ALPHANSO
Bright yellow colour, without any stringes and must be juicy with lots of pulp.4 to 5 nos in a kg. Typical mango shape. Without worms.
MELON GREEN
Should be fresh, juicy, thin skin, should be hard to touch
ORANGE TABLE
Bright orange in colour, semi-green colour acceptable in off-season only, but no discoloration or dry patches, smooth and wrinkle free skin, firm and rebilient if pressed with thumb. The segment should have thin skin, few seeds, be ripe and should be tight.
PAPAYA DISCO
Orange/Yellow in colour, tracks of green colour acceptable, should not have any cuts, bruises or be damaged also, green skinned acceptable during off-season provided it is ripe and sweet. The pulp should have a bright yellow colour. Average weight 1.5 kg.
POMEGRANATE
POMEGRANATE
RANI PINEAPPLE without crown
Should be greenish yellow in colour, the outer skin should be tough, should not have any cuts, the ripe pineapple should be soft around apex when pressed by thumb or fingers. When cut, the inside should be soft, juicy but not pulpy, 1.25-1.5 kg per no.
STRAWBERRY
Should be fresh, not rotten, without discolouration.
SWEETLIME JUICY
Same as Sweet Lime (Table). Average count 8-10 nos. per kg.
SWEETLIME TABLE
Bright green yellow colour, skin should be thin, smooth and without any bruises or patches, firm to thumb pressure, juice should be swee
WATER MELON
Olive green/dark green in colour, with black stripes, hard to touch, heavy for its size, the skin should be light, shining and free of all cuts or bruises
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) | Price Trends |
|---|---|---|---|---|---|---|---|
| 1 | APPLE TABLE ROYAL DELICIOUS | Golden red/bright brick red color, the skin should be smooth, spotless, no bruises, cracks, no hole or black spot. This particular quality should have the distinguished characteristic of five mounds at the apex and its particular flavor. 5-6 nos per kg | 364 | kg | purchase-cfcm | 365 | |
| 2 | BANANA TABLE | Greenish yellow in colour, though should not be hard to touch but must not be pulpy either black and dry patches, should not be larger than 2 or very deep, the skin should not be broken at the seams at the stem ends. The size should not be less than 7 | 364 | kg | purchase-cfcm | 365 | |
| 3 | CHERRIES WITHOUT LEAVES | Dark red in colour, must be free from any black spots or bruises marks, should not be damaged, the pulp should be juicy but not be mashed up. | 100 | kg | purchase-cfcm | 365 | |
| 4 | GRAPES BLACK | Should be fresh,juicy,firm but tender skin,should not be sour to taste. | 208 | kg | purchase-cfcm | 365 | |
| 5 | GRAPES OTHER VARIETIES | Should be fresh, not over riped, juicy, tender skin, in a bunch | 120 | kg | purchase-cfcm | 365 | |
| 6 | GREEN BANANA | Greenish colour, must not be pulpy either black.patches, should not be larger than 2 or very deep, the skin should not be broken at stem ends, the size should not be less than 7 from the stem end to tip no banana should be loose from the bunch | 360 | kg | purchase-cfcm | 365 | |
| 7 | HONEYDUE MELON | Hard to touch, heavy for its size, the skin should be light, shining and free of all cuts or bruises. Weight 500g per no. | 365 | kg | purchase-cfcm | 365 | |
| 8 | IMPORTED APPLE | The skin should be smooth, spotless, no bruises, cracks, no hole or black spot. This particular quality should have the distinguished characteristic of five mounds at the apex and its particular flavor. 5-6 nos per kg | 1,825 | kg | purchase-cfcm | 365 | |
| 9 | KIWI | Should be fresh, juicy, thin skin.10-11 Nos per kg | 728 | kg | purchase-cfcm | 365 | |
| 10 | MALTA | Should be fresh, bright coloured, juicy 5 to 6 nos in a kg | 90 | kg | purchase-cfcm | 365 | |
| 11 | MANGO ALPHANSO | Bright yellow colour, without any stringes and must be juicy with lots of pulp.4 to 5 nos in a kg. Typical mango shape. Without worms. | 360 | kg | purchase-cfcm | 365 | |
| 12 | MELON GREEN | Should be fresh, juicy, thin skin, should be hard to touch | 4,160 | kg | purchase-cfcm | 365 | |
| 13 | ORANGE TABLE | Bright orange in colour, semi-green colour acceptable in off-season only, but no discoloration or dry patches, smooth and wrinkle free skin, firm and rebilient if pressed with thumb. The segment should have thin skin, few seeds, be ripe and should be tight. | 1,825 | kg | purchase-cfcm | 365 | |
| 14 | PAPAYA DISCO | Orange/Yellow in colour, tracks of green colour acceptable, should not have any cuts, bruises or be damaged also, green skinned acceptable during off-season provided it is ripe and sweet. The pulp should have a bright yellow colour. Average weight 1.5 kg. | 5,475 | kg | purchase-cfcm | 365 | |
| 15 | POMEGRANATE | POMEGRANATE | 365 | kg | purchase-cfcm | 365 | |
| 16 | RANI PINEAPPLE without crown | Should be greenish yellow in colour, the outer skin should be tough, should not have any cuts, the ripe pineapple should be soft around apex when pressed by thumb or fingers. When cut, the inside should be soft, juicy but not pulpy, 1.25-1.5 kg per no. | 9,125 | kg | purchase-cfcm | 365 | |
| 17 | STRAWBERRY | Should be fresh, not rotten, without discolouration. | 520 | kg | purchase-cfcm | 365 | |
| 18 | SWEETLIME JUICY | Same as Sweet Lime (Table). Average count 8-10 nos. per kg. | 365 | kg | purchase-cfcm | 365 | |
| 19 | SWEETLIME TABLE | Bright green yellow colour, skin should be thin, smooth and without any bruises or patches, firm to thumb pressure, juice should be swee | 365 | kg | purchase-cfcm | 365 | |
| 20 | WATER MELON | Olive green/dark green in colour, with black stripes, hard to touch, heavy for its size, the skin should be light, shining and free of all cuts or bruises | 780 | kg | purchase-cfcm | 365 |
Required Documents
Experience Criteria
Past Performance
Bidder Turnover
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC)
Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Frequently Asked Questions
Key insights about MAHARASHTRA tender market
What are the eligibility requirements for this tender?
The eligibility requirements for bidding include being a registered entity, an average annual turnover of 12 Lakh over the last three years, at least 1 year of past experience supplying similar products, and compliance with local laws and quality standards. Bidders classified as MSEs or startups are eligible for exemptions from turnover and experience requirements.
What certificates are required for submission?
Documentation required includes certificates proving experience, past performance, and bidder turnover, as well as any additional documents specified in the ATC. All submissions must comply with the standards outlined in the tender.
How do I register to participate in the tender?
To register, interested bidders must create an account on the relevant e-procurement platform, fill in the required information, and submit necessary documentation for verification. This process ensures compliance with eligibility criteria.
What formats of documents will be accepted?
Accepted formats for document submission include PDF for reports and certificates, CSV for supply value documentation, and any additional specific formats requested within the ATC.
What are the technical specifications for the fruits required?
The technical specifications can be found in the specification document associated with the tender. Bidders must ensure that the fruits supplied meet the specified quality standards required for procurement.
What are the quality standards for the fresh fruits?
Quality standards entail compliance with the grade specifications set by relevant health authorities. Fruits must be fresh, free from spoilage, and packed appropriately to maintain quality during transit.
What are the compliance requirements for the tender?
Bidders must comply with local procurement policies, Muchin India guidelines, and ensure all supplied products meet the health and safety standards stipulated in the tender.
Is there a performance security requirement?
A performance security may be required as per standard procurement rules. Bidders should refer to the tender details for specific percentages and procedures related to performance securities.
What are the payment terms for the selected bidder?
Payment terms stipulate that payment will be processed post-delivery, upon the successful completion and verification of delivered goods against the tender requirements.
How is the price evaluation considered?
The total value-wise evaluation approach will assess the overall pricing against quality standards and compliance to determine the most advantageous bidder for the contract.
How should the tender submission be made?
Tender submissions must be made digitally via the procurement platform as specified in the tender guidelines, ensuring all required documents and bids are uploaded before the deadline.
What is the time allowed for technical clarifications during evaluation?
Bidders will have a timeframe of 2 days for submitting any technical clarifications needed during the evaluation phase. This window allows for addressing any queries related to the tender specifications.
When will the results of the tender be notified?
Notification of results will typically be sent to all bidders once the evaluation process has been completed, and an official decision has been made regarding the awarded contract.
What benefits do MSEs receive?
MSEs are exempt from requirements pertaining to bidder turnover and experience criteria, provided they meet the technical and quality specifications required for products.
What provisions are made for startups in this tender?
Startups will similarly benefit from exemptions in turnover and experience conditions, encouraging participation in the procurement process.
How is local content assessed in the tender?
The local content will be assessed based on the declaration made by the bidder about local procurement levels and production processes, as per guidelines outlined in the Make in India policy.
For a full view of the tender parameters and support documents, please refer to the attached documents provided in the tender listing.