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GEM

Government Tender Published for Sambhar Masala as per IS 1797,Sabjee Masala (in Packet),Garam Masala as per IS 13545,Biryani Masala in EAST SIKKIM, SIKKIM

Bid Publish Date

10-Jun-2025, 11:59 am

Bid End Date

13-Jun-2025, 12:00 pm

Progress

Issue10-Jun-2025, 11:59 am
AwardPending
Explore all 5 tabs to view complete tender details

Quantity

166

Category

Sambhar Masala as per IS 1797

Bid Type

Two Packet Bid

Categories 1

Indian Army has released a public tender for Sambhar Masala as per IS 1797 (Q4), Sabjee Masala (in Packet) (Q3), Garam Masala as per IS 13545 (Q4), Biryani Masala as per IS 1797 (Q4), Shahi Paneer Masala as per IS 1797 (Q3), Small Cardamom as per IS 1907 (Q3) in EAST SIKKIM, SIKKIM. Quantity: 166. Submission Deadline: 13-06-2025 12: 00: 00. Download documents and apply online.

Documents 3

GeM-Bidding-7947637.pdf

Main Document

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

Past Similar Tenders (Historical Results)

5 found

Raita Masala,Sambhar Masala as per IS 1797,Sabjee Masala (in Packet),Small Cardamom as per IS 1907,

Indian Army

Posted: 6 March 2025
Closed: 10 March 2025
GEM

Shahi Paneer Masala as per IS 1797,Garam Masala as per IS 13545,Sabjee Masala (in Packet),Biryani M

Indian Army

PANCHKULA, HARYANA

Posted: 16 June 2025
Closed: 24 June 2025
GEM

Garam Masala as per IS 13545,Shahi Paneer Masala as per IS 1797,Sabjee Masala (in Packet),Biryani M

Indian Army

PANCHKULA, HARYANA

Posted: 11 September 2025
Closed: 22 September 2025
GEM

Garam Masala as per IS 13545,Shahi Paneer Masala as per IS 1797,Sabjee Masala (in Packet),Biryani M

Indian Army

PANCHKULA, HARYANA

Posted: 3 October 2025
Closed: 13 October 2025
GEM

Sabjee Masala (in Packet),Shahi Paneer Masala as per IS 1797,Sambhar Masala as per IS 1797,Garam Ma

Indian Army

PANCHKULA, HARYANA

Posted: 4 March 2025
Closed: 14 March 2025
GEM

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Required Documents

1

Experience Criteria

2

Additional Doc 1 (Requested in ATC)

3

Additional Doc 2 (Requested in ATC)

4

Additional Doc 3 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

5

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Frequently Asked Questions

Key insights about SIKKIM tender market

What are the eligibility requirements for GEM/2025/B/6327335?

The eligibility requirements for this tender entail that interested bidders must be registered entities compliant with the necessary statutory regulations. Additionally, they should possess experience in supplying food items, particularly spices and masalas. Bidder compliance with quality standards as defined by the Indian regulations is also requisite.

What technical specifications must be met for the masalas in GEM/2025/B/6327335?

To comply with the technical specifications, all masalas must meet the set standards under respective IS codes. Furthermore, bidders need to provide certificates that confirm their adherence to hygiene and food safety regulations, ensuring that the products supplied maintain the highest quality.

What are the details regarding the Earnest Money Deposit (EMD) for this tender?

As specified in the tender requirements, an Earnest Money Deposit (EMD) is mandatory for prospective bidders. The EMD will ensure that bidders are committed to their bids, and further details regarding the amount and submission process will be outlined in the tender documents.

How should proposals be submitted for GEM/2025/B/6327335?

Proposals for this tender can be submitted via online platforms or physically at the Department of Military Affairs. Ensuring that all documents are submitted in sealed envelopes with clear identification of the tender reference number is essential to avoid disqualification.

Are there any advantages for MSEs in this tender?

Yes, this tender includes provisions specifically designed to benefit Micro, Small, and Medium Enterprises (MSEs). Such enterprises are encouraged to participate, promoting local industry growth and providing them with an opportunity to contribute to the defense sector’s culinary needs. Compliance with the ‘Make in India’ policies further emphasizes preferential treatment for local manufacturing.