Invitation to Bid - READY TO EAT SOOJI HALWA,READY TO EAT VEJ PULAV,READY TO EAT POTATO PEAS CURRY,READY TO EAT CHAPATI in JAMNAGAR, GUJARAT

The eligibility requirements include being a registered entity capable of providing specified food supplies. Bidders must demonstrate 1 year of past experience in supplying ready-to-eat meals or similar products. Additionally, all bidding entities must submit the necessary documentation and certifications requested in the AtC (Additional Terms and Conditions) for thorough evaluation.

The technical specifications for the tender include compliance with quality standards as defined in the documentation. Bidders must present valid certifications that demonstrate their ability to meet the required standards of food safety and durability necessary for ready-to-eat meals. All products should pass testing criteria as outlined in the tender details.

Bidders are required to submit an Earnest Money Deposit (EMD) as part of their bid to ensure commitment to the proposal. The specific amount and submission details are outlined in the tender documentation. This deposit will be forfeited if the bidder withdraws or fails to comply with the terms after the bidding process.

Micro, Small, and Medium Enterprises (MSEs) have specific benefits, including exemption from the experience requirement which facilitates entry into the bidding process. This is aimed at ensuring that smaller firms have a fair chance to compete for supplying goods and services, thus promoting inclusivity in government procurements.

The evaluation process for this tender adheres to a total value wise evaluation approach, emphasizing the need for bids to not only meet the technical criteria but also be competitively priced. The selection aims to identify the 50% lowest priced technically qualified bidders, ensuring a comprehensive assessment of both quality and cost-effectiveness. Bidders will be notified of the results after all submissions have been evaluated.