Rice,Atta,Rajma,Onion,Nutri,Potato,Tomato,Haldi,Mix Masala,Kasuri Meethi,Curd,Chicken,Dal Masoor,Su
Directorate Of School Education
POONCH, JAMMU & KASHMIR
Bid Publish Date
20-Nov-2024, 6:32 pm
Bid End Date
11-Dec-2024, 7:00 pm
Progress
Quantity
13695
Category
Mustard Oil
Bid Type
Two Packet Bid
Public procurement opportunity for N/a Atta, Rice, Mustard Oil, Refined Oil, Suji, Besan, Dalia, Nutri, Rajmash, Black Chana, White Chana, Channa Dal, Dal Mash, Sabut Moong Dal, Roongi Dal, Mattar Hare, Sugar, Salt, Lal Mirchi, Garam Masala, Ajwain, Jeera Sabut, Onion, Potato, Elachi, Imli, Lipton Tea, Oats, Suji Rusk Big, Ginger Garlic Paste, Butter, Pickle, Kishmish, Raita Boondi Big, Kachi Moongfali, Dry Fruit, Maggi, Haldi, Dhania Powder, Sabhut Dhania, Sauf, Masala Tikki, Fulbari, Meethi Kasuri, Mattar, Tikki Masala, Tea, Ginger Paste, Rusk, Biscuit, Poha, Jeera, Meethi Dana, Eno, Milk, Curd, Mix Vegetables, Cheese, Eggs. Quantity: 13695 issued by. Submission Deadline: 11-12-2024 19: 00: 00. View full details and respond.
Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS
Directorate Of School Education
POONCH, JAMMU & KASHMIR
Directorate Of Social Welfare Kashmir
Directorate Of Social Welfare Kashmir
POONCH, JAMMU & KASHMIR
N/a
JAMMU, JAMMU & KASHMIR
Directorate Of School Education
Tender Results
Loading results...
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | Atta | Atta | 2,200 | kg | tswo.udh | 16 |
| 2 | Rice | Rice | 1,300 | kg | tswo.udh | 16 |
| 3 | Mustard Oil | Mustard Oil | 215 | ltr | tswo.udh | 16 |
| 4 | Refined Oil | Refined Oil | 215 | ltr | tswo.udh | 16 |
| 5 | Suji | Suji | 70 | kg | tswo.udh | 16 |
| 6 | Besan | Besan | 30 | kg | tswo.udh | 16 |
| 7 | Dalia | Dalia | 30 | kg | tswo.udh | 16 |
| 8 | Nutri | Nutri | 70 | kg | tswo.udh | 16 |
| 9 | Rajmash | Rajmash | 80 | kg | tswo.udh | 16 |
| 10 | Black Chana | Black Chana | 80 | kg | tswo.udh | 16 |
| 11 | White Chana | White Chana | 80 | kg | tswo.udh | 16 |
| 12 | Channa Dal | Channa Dal | 80 | kg | tswo.udh | 16 |
| 13 | Dal Mash | Dal Mash | 80 | kg | tswo.udh | 16 |
| 14 | Sabut Moong Dal | Sabut Moong Dal | 50 | kg | tswo.udh | 16 |
| 15 | Roongi Dal | Roongi Dal | 80 | kg | tswo.udh | 16 |
| 16 | Mattar Hare | Mattar Hare | 50 | kg | tswo.udh | 16 |
| 17 | Sugar | Sugar | 230 | kg | tswo.udh | 16 |
| 18 | Salt | Salt | 120 | kg | tswo.udh | 16 |
| 19 | Lal Mirchi | Lal Mirchi | 38 | kg | tswo.udh | 16 |
| 20 | Garam Masala | Garam Masala | 10 | kg | tswo.udh | 16 |
| 21 | Ajwain | Ajwain | 5 | kg | tswo.udh | 16 |
| 22 | Jeera Sabut | Jeera Sabut | 10 | kg | tswo.udh | 16 |
| 23 | Onion | Onion | 285 | kg | tswo.udh | 16 |
| 24 | Potato | Potato | 285 | kg | tswo.udh | 16 |
| 25 | Elachi | Elachi | 3 | kg | tswo.udh | 16 |
| 26 | Imli | Imli | 20 | kg | tswo.udh | 16 |
| 27 | Lipton Tea | Lipton Tea | 20 | kg | tswo.udh | 16 |
| 28 | Oats | Oats | 20 | kg | tswo.udh | 16 |
| 29 | Suji Rusk Big | Suji Rusk Big | 150 | no | tswo.udh | 16 |
| 30 | Ginger Garlic Paste | Ginger Garlic Paste | 10 | kg | tswo.udh | 16 |
| 31 | Butter | Butter | 30 | kg | tswo.udh | 16 |
| 32 | Pickle | Pickle | 25 | kg | tswo.udh | 16 |
| 33 | Kishmish | Kishmish | 4 | kg | tswo.udh | 16 |
| 34 | Raita Boondi Big | Raita Boondi Big | 40 | no | tswo.udh | 16 |
| 35 | Kachi Moongfali | Kachi Moongfali | 10 | kg | tswo.udh | 16 |
| 36 | Dry Fruit | Dry Fruit | 17 | kg | tswo.udh | 16 |
| 37 | Maggi | Maggi | 410 | no | tswo.udh | 16 |
| 38 | Haldi | Haldi | 40 | kg | tswo.udh | 16 |
| 39 | Dhania Powder | Dhania Powder | 6 | kg | tswo.udh | 16 |
| 40 | Sabhut Dhania | Sabhut Dhania | 6 | kg | tswo.udh | 16 |
| 41 | Sauf | Sauf | 3,500 | gram | tswo.udh | 16 |
| 42 | Masala Tikki | Masala Tikki | 5 | kg | tswo.udh | 16 |
| 43 | Fulbari | Fulbari | 36 | kg | tswo.udh | 16 |
| 44 | Meethi Kasuri | Meethi Kasuri | 2 | kg | tswo.udh | 16 |
| 45 | Mattar | Mattar | 30 | kg | tswo.udh | 16 |
| 46 | Tikki Masala | Tikki Masala | 3 | kg | tswo.udh | 16 |
| 47 | Tea | Tea | 15 | kg | tswo.udh | 16 |
| 48 | Ginger Paste | Ginger Paste | 10 | kg | tswo.udh | 16 |
| 49 | Rusk | Rusk | 10 | kg | tswo.udh | 16 |
| 50 | Biscuit | Biscuit | 160 | no | tswo.udh | 16 |
| 51 | Poha | Poha | 10 | kg | tswo.udh | 16 |
| 52 | Jeera | Jeera | 3 | kg | tswo.udh | 16 |
| 53 | Meethi Dana | Meethi Dana | 1 | kg | tswo.udh | 16 |
| 54 | Eno | Eno | 4 | no | tswo.udh | 16 |
| 55 | Milk | Milk | 690 | ltr | tswo.udh | 16 |
| 56 | Curd | Curd | 459 | kg | tswo.udh | 16 |
| 57 | Mix Vegetables | Mix Vegetables | 598 | kg | tswo.udh | 16 |
| 58 | Cheese | Cheese | 23 | kg | tswo.udh | 16 |
| 59 | Eggs | Eggs | 1,632 | no | tswo.udh | 16 |
Experience Criteria
Bidder Turnover
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC)
Additional Doc 2 (Requested in ATC)
Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | M/S DAR GENERAL STORE Under PMA | - | 11-12-2024 11:55:55 | Qualified |
| 2 | M/S GENERAL AND ORDER SUPPLIERS Under PMA | - | 11-12-2024 11:57:48 | Qualified |
| 3 | M/S JK TRADERS Under PMA | - | 11-12-2024 10:55:20 | Qualified |
| 4 | TM GROUP OF COMPANIES Under PMA | - | 11-12-2024 01:43:07 | Disqualified |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | M/S JK TRADERS( MSE Social Category:General ) Under PMA | ₹27,41,275 | Item Categories : Atta,Rice,Mustard Oil,Refined Oil,Suji,Besan,Dalia,Nutri,Rajmash,Black Chana,White Chana,Channa Dal |
| L2 | M/S DAR GENERAL STORE( MSE Social Category:General ) Under PMA | ₹27,92,249 | Item Categories : Atta,Rice,Mustard Oil,Refined Oil,Suji,Besan,Dalia,Nutri,Rajmash,Black Chana,White Chana,Channa Dal |
| L3 | M/S GENERAL AND ORDER SUPPLIERS( MSE Social Category:General ) Under PMA | ₹30,31,009 | Item Categories : Atta,Rice,Mustard Oil,Refined Oil,Suji,Besan,Dalia,Nutri,Rajmash,Black Chana,White Chana,Channa Dal |
The eligibility requirements include being a registered entity compliant with local regulations, demonstrating relevant experience as outlined in the document, and providing financial documents proving capacity according to the bid specifications.
Bidders must provide evidence of compliance with quality standards as specified in the tender documents, including certificates related to the technical specifications and any additional documents requested in the Agreement to Bid (ATC).
The registration process typically involves submitting accurate and complete documentation through the designated online platform. Bidders must ensure they adhere to all requirements listed in the tender documents to complete their registration successfully.
Accepted document formats include PDF and other specified formats as detailed in the tender documents. Vendors are encouraged to review the submission guidelines carefully to ensure compliance.
The technical specifications are detailed in the Bill of Quantities (BoQ) and include quality standards for all listed food items. Vendors must adhere strictly to these specifications when submitting their bids.
Yes, all food items must conform to the quality standards as specified in the tender documentation. Failure to meet these standards can lead to disqualification.
Bidders need to ensure that their submissions comply with the specifications set in the tender documents, which include testing criteria and adherence to Sourcing policies.
The EMD serves as a security deposit to ensure the bidder's commitment to the process. Specific amounts and submission details are outlined in the main tender document.
Performance security generally requires bidders to ensure they provide adequate guarantees to fulfill their contractual obligations as defined in the tender documents.
Payment terms will be outlined in the tender documentation, stipulating how and when payments are made for delivered goods post-approval.
Price evaluation considerations involve analyzing the total costs of bids alongside the quality and technical compliance of the proposals received.
Tender documents must be submitted electronically through the designated online portal as specified in the tender documentation.
Key timelines and deadlines for bid submission and opening are listed in the tender documents. It is critical to adhere to these timelines to ensure consideration.
The evaluation and selection process involves a thorough review of both technical and financial proposals, ensuring adherence to the outlined specifications and competitive pricing.
All participants will be notified of the results following the evaluation process, as outlined in the tender documentation. Bidders are encouraged to check the official platform for updates.
The tender includes special provisions to support the participation of Micro, Small, and Medium Enterprises (MSEs), providing opportunities to access government contracts and supporting local businesses.
Yes, the tender encourages participation from startups by providing specific templates and guidelines to lower entry barriers and promote innovation in the supply chain.
The tender follows the Make in India initiative by promoting local sourcing and fostering domestic capacities, encouraging participation from local industries and businesses.
Yes, all bidders need to comply with local content and procurement rules as specified in the tender documentation, ensuring that a significant percentage of goods are sourced from local suppliers.
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Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS