Bids are Invited For Raw Rice Sona Masoori Jeera,Wheat Atta,Sugar,Refine Oil Sunflower Rice Bran,Basmati Rice,Moong Dal, in BANGALORE, KARNATAKA

Public procurement opportunity for Indian Statistical Institute Raw Rice Sona Masoori Jeera, Wheat Atta, Sugar, Refine Oil Sunflower Rice Bran, Basmati Rice, Moong Dal, Chana Dal, Urad Dal, Moong Dal Whole, Tuar Dal Toor Arhar Dal, Dry Green Peas, Salt, Crystal Salt, Tomato Ketchup, CORNFLOUR, Kaju Nut half Broken, Raisin, Poppy Seed, Sooji Rava, Besan, Jeera Whole, Fennel Seed Saunf, Ajwan, Tej Pata, Jeera Powder, Turmeric Powder, Red Chilli Powder, Whole Dry Chilli Guntur, Kashmiri Dry Chilli Whole, Coriander Seed, Mustard Seed Black, Big Elaichi, Cloves, Cinnamon Stick, Black Peeper, Cooking Soda, Hing Powder, Jayfal, Javitri, Kasoori Methi, Menthi Seed, Charmagaj, Scrub Pad Large, Wire Scrub Pad, Detergent Powder, Dishwash Liquid, Ghee, Papad Plain, Rice Flour, Almonds, Hing Asafoetida cake, Soyabean Chunk, CTC Tea Leaf, Small elaichi, Mixed Pickle, Kabuli Channa, Coriander Powder, Sabena Powder, Tamarind, Jaggery, Garam Masala Powder, Roasted Bengal Gram, Cashewnut Whole, Kitchen Towel, Semiya, Brown Bengal Gram, White Kidney Beans Alsande, Chicken Masala Powder, Dry Coconut, Instant Coffee Powder, Filter Coffee Powder, Paper Cup, Paper Plate, Paper Roll, Peanuts, Rajma Kidneybeans, Aamchur Powder, Chat Masala, Soya Sauce, Chilli Sauce, Vinegar, Broken Wheat, Gulab Jamun Powder, Flattened Rice Poha, Aluminium Foil, Cling Wrap, Toothpick, Tissue Paper, ONION BIG, CAPSICUM GREEN, TOMATO, POTATO, CUCUMBER, CARROT, CAULIFLOWER, CORIANDER LEAVES, GINGER, BEANS, PALAK LEAVES, LEMON, GREEN CHILLES, LADYS FINGER, GARLIC, RAW BANANA, METHI LEAVES, MINT LEAVES, BRINJAL BLACK, CABBAGE, SNAKE GOURD, PUMPKIN WHITE, KNOL KOL, CURRY LEAVES, CHOW CHOW, RIDGE GOURD, BEETROOT, LONG BEANS, RADISH, COCONUT, FROZEN GREEN PEAS, BRINJAL SMALL PURPLE, TENDLI, MIRCHI BHAJJI, DRUMSTICK, Milk, Curd, Butter, Paneer, Cheese, Cream, Ice Cream in BANGALORE, KARNATAKA. Quantity: 71044 issued by. Submission Deadline: 16-06-2025 13: 00: 00. View full details and respond.