Medical Health and Family Welfare Department Uttar Pradesh Unnao Hospital Diet Services Tender 2026 ISI/ISO compliant 2026

To bid this healthcare catering contract, prepare GST, PAN, experience certificates, and financials showing capacity for ₹11.25 million. Submit EMD ₹112,500 and technical bid with menu compliance, hygiene plan, and any OEM authorizations. Review ATC for any brand or certification requirements and ensure on-site daily meal service capabilities.

Required documents include GST registration, PAN, experience certificates for healthcare catering, financial statements, EMD receipt, technical bid outlining menu compliance, HACCP or food safety certificates, and OEM authorizations if applicable. Prepare government tender submission as per T&Cs and ATC uploaded by buyer.

Key specs include daily full regular diet for General Ward with meals: Morning Tea, Snacks, Breakfast, Lunch, Dinner. No explicit standard numbers provided; ensure menu adherence, hygienic food handling, and on-site kitchen operations, with emphasis on uninterrupted service and food safety compliance.

The EMD for this tender is ₹112,500. Ensure payment is completed as part of bid submission via the prescribed mode; failure to submit EMD disqualifies the bid. Verify whether refundable on award or as per state guidelines.

Delivery terms are not explicitly stated in data. Bidder should await contract issuance, then align with hospital daily meal service cycles. Ensure readiness for immediate on-site kitchen operations following contract award and standard government payment cycles.

The buyer allows up to 25% variation in contract quantity or duration at the time of issue and post-award. Bidders must accept revised quantity or duration if issued, ensuring capacity to scale up or down accordingly without price changes unless specified.

The tender is issued by the Medical Health and Family Welfare Department, Uttar Pradesh for Unnao district. Bidders should align with government tender norms, check the uploaded ATC for supplementary clauses, and ensure compliance with state health catering standards.

While explicit standards are not listed, bidders should anticipate common food safety certifications (HACCP/ISO) and state health regulations. Confirm ISI/HACCP alignment, hygiene protocols, and any OEM authorizations if brand-specific menus are involved; verify through the ATC document.