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Contract Bidding Open For Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS in GANJAM, ODISHA

Bid Publish Date

24-Mar-2025, 2:18 pm

Bid End Date

26-Mar-2025, 3:00 pm

Progress

RA
Issue24-Mar-2025, 2:18 pm
Reverse AuctionCompleted
AwardCompleted
Explore all 5 tabs to view complete tender details

Quantity

800

Category

Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS 2785

Bid Type

Two Packet Bid

Categories 1

Indian Army announces a tender for Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS 2785 (Q3) in GANJAM, ODISHA. Quantity: 800. Submission Deadline: 26-03-2025 15: 00: 00. Last date to apply is approaching fast!

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

Yes

Item Category

Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS 2785 (Q3)

Authority Records

MINISTRY OF DEFENCEMILITARY AFFAIRS DEPARTMENTINDIAN ARMY
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Documents 6

GeM-Bidding-7675300.pdf

Main Document

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

Past Similar Tenders (Historical Results)

5 found

Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

Indian Army

JODHPUR, RAJASTHAN

Posted: 10 March 2025
Closed: 13 March 2025
GEM

Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

Indian Army

JAISALMER, RAJASTHAN

Posted: 11 March 2025
Closed: 14 March 2025
GEM

Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

Indian Army

RAJAURI, JAMMU & KASHMIR

Posted: 13 March 2025
Closed: 18 March 2025
GEM

Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

Indian Army

Posted: 17 March 2025
Closed: 19 March 2025
GEM

Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

Indian Army

SAGAR, MADHYA PRADESH

Posted: 18 March 2025
Closed: 20 March 2025
GEM

Required Documents

1

Certificate (Requested in ATC)

2

Additional Doc 1 (Requested in ATC)

3

Additional Doc 2 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

4

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Reverse Auction Schedule

Completed

Start

27-Mar-2025, 5:00 pm

End

28-Mar-2025, 5:00 pm

Duration: 24 hours

Reverse Auction Document

✅ RA concluded. Check financial results for final rankings.

Technical Results

S.No Seller Item Date Status
1
NUTORAS FOODS PRIVATE LIMITED   Under PMA
Make : NUTORAS Model : Nutoras Cheddar Cheese Spread 180g25-03-2025 15:42:43
2
PRANAV SALES AND SERVICES   Under PMA
Make : AMUL Model : Amul Spread26-03-2025 11:08:54
3
SIBANSI ENTERPRISES   Under PMA
Make : NA Model : D2012C026-03-2025 11:17:08
4
SWASTIK ENTERPRISES   Under PMA
Make : MILKYMIST Model : (MILKYMIST 200GRMS26-03-2025 11:13:22

Reverse Auction Results Final Prices

These are the final prices after the reverse auction event. Prices may be lower than initial bids.

Rank Seller Final Price Item
L1NUTORAS FOODS PRIVATE LIMITED(MSE,MII)   Under PMA Winner ₹86,000Item Categories : Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS
L2PRANAV SALES AND SERVICES (MII)   Under PMA₹86,200Item Categories : Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS
L3SWASTIK ENTERPRISES (MII)   Under PMA₹1,01,000Item Categories : Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

🎉 L1 Winner

NUTORAS FOODS PRIVATE LIMITED(MSE,MII)   Under PMA

Final Price: ₹86,000

Frequently Asked Questions

Key insights about ODISHA tender market

What are the eligibility requirements for participation in the tender?

The eligibility requirements include being a registered entity, capable of supplying the specified cheese products. Bidders must provide documentation that demonstrates past experience in similar supply contracts and must follow food safety regulations. Registration with appropriate food safety authorities is also required.

What certifications are needed for Natural Cheese and Processed Cheese supplies?

Bidders must furnish relevant certificates that validate compliance with Indian Standards (IS 2785) for cheese products. This includes quality assurance certifications, food safety clearances, and any other regulatory documentation that highlights adherence to quality standards.

What is the registration process for potential bidders?

The registration process consists of registering on the official procurement platform where the tender is published. Bidders must complete their profile, upload necessary documents that align with eligibility criteria, and express their intent to submit a proposal for this tender.

What payment terms and security requirements are specified in the tender?

The payment terms will typically be detailed in the contract post-award. Specific requirements may include the submission of an Earnest Money Deposit (EMD), as well as a provision for performance security, ensuring that the awarded party fulfills their contractual obligations. Details on evaluation of pricing proposals will also be outlined.

What benefits are provided for Micro, Small, and Medium Enterprises (MSEs) in this tender?

The tender includes special provisions for MSEs which may consist of price preference, prioritization during evaluation, or technical assistance. Additionally, compliance with initiatives such as 'Make in India' policies may further facilitate local suppliers’ participation in government tenders, enhancing opportunities for growth and development in the sector.

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