Progress
Quantity
24364
Category
Masala1
Bid Type
Two Packet Bid
Indian Navy has released a public tender for Masala1, Masala2, Masala3, Masala4, Masala5, Masala6, Masala7, Masala8, Masala9, Masala10, Masala11, Masala12, Masala13, Masala14, Masala15, Masala16, Masala17, Masala18, Masala19, Masala20, Masala21, Masala22, Masala23, Masala24, Masala25, Masala26, Masala27, Masala28, Masala29, Masala30, Masala31, Masala32, Masala33 in SOUTH GOA, GOA. Quantity: 24364. Submission Deadline: 22-04-2025 18: 00: 00. Download documents and apply online.
Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | Masala1 | Chilly Powder 01 Kg | 3,533 | kg | hqgna.lap.socontract | 365 |
| 2 | Masala2 | Chilly Powder 100 gm | 1,177 | kg | hqgna.lap.socontract | 365 |
| 3 | Masala3 | Coriander Powder 1 Kg | 2,146 | kg | hqgna.lap.socontract | 365 |
| 4 | Masala4 | Coriander Powder 100 gm | 716 | kg | hqgna.lap.socontract | 365 |
| 5 | Masala5 | Turmeric Powder 1 Kg | 3,102 | kg | hqgna.lap.socontract | 365 |
| 6 | Masala6 | Turmeric Powder 100 gm | 1,034 | kg | hqgna.lap.socontract | 365 |
| 7 | Masala7 | Biryani Masala 100 gm | 347 | kg | hqgna.lap.socontract | 365 |
| 8 | Masala8 | Chicken Masala 100 gm | 301 | kg | hqgna.lap.socontract | 365 |
| 9 | Masala9 | Chat Masala 100 gm | 291 | kg | hqgna.lap.socontract | 365 |
| 10 | Masala10 | Sambar Masala 100 gm | 343 | kg | hqgna.lap.socontract | 365 |
| 11 | Masala11 | Garam Masala 100 gm | 445 | kg | hqgna.lap.socontract | 365 |
| 12 | Masala12 | Meat Masala 100 gm | 331 | kg | hqgna.lap.socontract | 365 |
| 13 | Masala13 | Pav Bhaji Masala 100 gm | 310 | kg | hqgna.lap.socontract | 365 |
| 14 | Masala14 | Chana Masala 100 gm | 348 | kg | hqgna.lap.socontract | 365 |
| 15 | Masala15 | Paneer Masala 100 gm | 324 | kg | hqgna.lap.socontract | 365 |
| 16 | Masala16 | Cumin seed 1 Kg | 2,256 | kg | hqgna.lap.socontract | 365 |
| 17 | Masala17 | Cumin seed 100 gm | 752 | kg | hqgna.lap.socontract | 365 |
| 18 | Masala18 | Garlic 1 Kg | 1,864 | kg | hqgna.lap.socontract | 365 |
| 19 | Masala19 | Tamarind 1 Kg | 1,155 | kg | hqgna.lap.socontract | 365 |
| 20 | Masala20 | Pepper Whole 1 Kg | 582 | kg | hqgna.lap.socontract | 365 |
| 21 | Masala21 | Fenugreek 1 Kg | 325 | kg | hqgna.lap.socontract | 365 |
| 22 | Masala22 | Mustard Whole 1 Kg | 712 | kg | hqgna.lap.socontract | 365 |
| 23 | Masala23 | Asafoetida 100 gm | 568 | kg | hqgna.lap.socontract | 365 |
| 24 | Masala24 | Cinnamon Stick 1 Kg | 252 | kg | hqgna.lap.socontract | 365 |
| 25 | Masala25 | Cardamom Large 1 Kg | 222 | kg | hqgna.lap.socontract | 365 |
| 26 | Masala26 | Cloves 1 Kg | 209 | kg | hqgna.lap.socontract | 365 |
| 27 | Masala27 | Aniseed 1 Kg | 151 | kg | hqgna.lap.socontract | 365 |
| 28 | Masala28 | Bayleaf 1 Kg | 134 | kg | hqgna.lap.socontract | 365 |
| 29 | Masala29 | Nutmeg 1 Kg | 176 | kg | hqgna.lap.socontract | 365 |
| 30 | Masala30 | Poppy seed 1 Kg | 94 | kg | hqgna.lap.socontract | 365 |
| 31 | Masala31 | White till 1 Kg | 54 | kg | hqgna.lap.socontract | 365 |
| 32 | Masala32 | Ajwain seed 1 Kg | 55 | kg | hqgna.lap.socontract | 365 |
| 33 | Masala33 | Amchur Powder 1 Kg | 55 | kg | hqgna.lap.socontract | 365 |
Discover companies most likely to bid on this tender
Experience Criteria
Past Performance
Bidder Turnover
Certificate (Requested in ATC)
OEM Annual Turnover
Additional Doc 1 (Requested in ATC)
Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about GOA tender market
The eligibility requirements include being a registered entity capable of meeting food supply standards. Bidders must provide documentation proving their operational history in similar contracts as well as adhere to health and safety regulations applicable to food products.
Participants need to possess relevant certifications related to food safety and quality control. These may include ISO certifications or local health department approvals specific to food production and distribution, which must be submitted along with the tender documents.
To register, suppliers must create an account on the designated bidding platform. After registration, they should ensure to complete their profile and upload all necessary documentation, such as business incorporation proof and compliance documents, to become eligible for bidding.
All documents should be submitted in PDF or Word formats as specified in the tender instructions. It is crucial to ensure that the documents are clear and legible to facilitate the evaluation process effectively.
The payment terms will be detailed in the tender submissions, but typically, arrangements for advance payments or milestone-based payments upon delivery completion may be stipulated within the contract finalized with the winning bidder. Detailed evaluation and assessment criteria will also be outlined in the final agreement.
Sign up now to access all documents
Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS