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GEM

Tender Notice for Bhalla Medium,BUTTER SACHET,CHUTNI GREEN,CHUTNI RED,Fresh Cream 50 PERCENT,Fresh Curd VERKA,Fresh K in CHANDIGARH, CHANDIGARH

Bid Publish Date

03-Feb-2026, 5:00 pm

Bid End Date

02-Mar-2026, 9:00 am

EMD

₹12,314

Value

₹21,89,881

Latest Corrigendum Available

Progress

Issue03-Feb-2026, 5:00 pm
Corrigendum26-Feb-2026
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

21409

Category

Fresh Paneer VERKA

Bid Type

Two Packet Bid

Categories 6

N/a invites bids for Bhalla Medium, BUTTER SACHET, CHUTNI GREEN, CHUTNI RED, Fresh Cream 50 PERCENT, Fresh Curd VERKA, Fresh Khoya, Fresh Khoya AMUL, Fresh Noodle, Fresh Paneer VERKA, Gajrella Dalda Ghee, Gajrella Desi Ghee, Gulab Jamun, ICECREAM BUTTERSCOTH VERKA, ICECREAM CHOCOLATE VERKA, ICECREAM KAJU VERKA, ICECREAM MANGO VERKA, ICECREAM STRAWBERRY VERKA, ICECREAM VANILLA, LASSI PLAIN VERKA, LASSI SALTED VERKA, LASSI SWEET VERKA, Moong Dal Halwa Dalda Ghee, Moong Dal Halwa Desi Ghee, Pithi Moong Dal, Pithi Urad Dal, Rabri, SAMOSA, Spongi Rasgulla, White Butter in CHANDIGARH, CHANDIGARH. Quantity: 21409. Submission Deadline: 02-03-2026 09: 00: 00. Submit your proposal before the deadline.

Documents 5

GeM-Bidding-8895915.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Bill of Quantities (BOQ) 30 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Bhalla Medium 1 PIECE 2,520 pieces [email protected] 365
2 BUTTER SACHET PACK OF 120 PCS 114 10 gms [email protected] 365
3 CHUTNI GREEN 1 KG PACK 250 kg [email protected] 365
4 CHUTNI RED 1 KG PACK 2 kg [email protected] 365
5 Fresh Cream 50 PERCENT 1 KG PACK 17 kg [email protected] 365
6 Fresh Curd VERKA 1 KG PACK 6,477 kg [email protected] 365
7 Fresh Khoya 1 KG PACK 122 kg [email protected] 365
8 Fresh Khoya AMUL 1 KG PACK 4 kg [email protected] 365
9 Fresh Noodle 1 KG PACK 357 kg [email protected] 365
10 Fresh Paneer VERKA 5 KG PACK 1,024 kg [email protected] 365
11 Gajrella Dalda Ghee 1 KG PACK 200 kg [email protected] 365
12 Gajrella Desi Ghee 1 KG PACK 63 kg [email protected] 365
13 Gulab Jamun 1 PIECE 6,990 pieces [email protected] 365
14 ICECREAM BUTTERSCOTH VERKA 5 LTRS GALLON 120 ltrs [email protected] 365
15 ICECREAM CHOCOLATE VERKA 4 LTRS GALLON 60 ltrs [email protected] 365
16 ICECREAM KAJU VERKA 4 LTRS GALLON 63 ltrs [email protected] 365
17 ICECREAM MANGO VERKA 5 LTRS GALLON 77 ltrs [email protected] 365
18 ICECREAM STRAWBERRY VERKA 5 LTRS GALLON 63 ltrs [email protected] 365
19 ICECREAM VANILLA 5 LTRS GALLON 160 ltrs [email protected] 365
20 LASSI PLAIN VERKA 1 LTR PACK 40 ltrs [email protected] 365
21 LASSI SALTED VERKA PACK OF 27 PCS 13 200 ml [email protected] 365
22 LASSI SWEET VERKA PACK OF 27 PCS 16 200 ml [email protected] 365
23 Moong Dal Halwa Dalda Ghee 1 KG PACK 400 kg [email protected] 365
24 Moong Dal Halwa Desi Ghee 1 KG PACK 54 kg [email protected] 365
25 Pithi Moong Dal 1 KG PACK 33 kg [email protected] 365
26 Pithi Urad Dal 1 KG PACK 6 kg [email protected] 365
27 Rabri 1 KG PACK 34 kg [email protected] 365
28 SAMOSA 1 PIECE 1,050 pieces [email protected] 365
29 Spongi Rasgulla 1 PIECE 556 pieces [email protected] 365
30 White Butter 1 KG PACK 524 kg [email protected] 365

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Required Documents

1

Certificate (Requested in ATC)

2

Additional Doc 1 (Requested in ATC)

3

Additional Doc 2 (Requested in ATC)

4

Additional Doc 3 (Requested in ATC)

5

Additional Doc 4 (Requested in ATC)

6

Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria

7

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Corrigendum Updates

3 Updates
#1

Update

26-Feb-2026

Extended Deadline

02-Mar-2026, 9:00 am

Opening Date

02-Mar-2026, 9:30 am

#2

Update

23-Feb-2026

Extended Deadline

26-Feb-2026, 9:00 am

Opening Date

26-Feb-2026, 9:30 am

#3

Update

19-Feb-2026

Extended Deadline

23-Feb-2026, 9:00 am

Opening Date

23-Feb-2026, 9:30 am