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Bids are Invited For Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS in GANJAM, ODISHA

Bid Publish Date

18-Jan-2025, 9:01 am

Bid End Date

20-Jan-2025, 10:00 am

Progress

Issue18-Jan-2025, 9:01 am
Technical18-01-2025 15:32:23
AwardCompleted
Explore all 4 tabs to view complete tender details

Quantity

600

Categories 1

Indian Army has released a public tender for Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS 2785 (Q3) in GANJAM, ODISHA. Quantity: 600. Submission Deadline: 20-01-2025 10: 00: 00. Download documents and apply online.

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

Yes

Item Category

Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS 2785 (Q3)

Authority Records

MINISTRY OF DEFENCEMILITARY AFFAIRS DEPARTMENTINDIAN ARMY
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Documents 2

GeM-Bidding-7394803.pdf

Main Document

attached categories, trials are allowed as per approved procurement policy of the buyer nodal Ministries)

Referenced Document

Past Similar Tenders (Historical Results)

5 found

Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

Indian Army

JODHPUR, RAJASTHAN

Posted: 10 March 2025
Closed: 13 March 2025
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Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

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JAISALMER, RAJASTHAN

Posted: 11 March 2025
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Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

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Closed: 18 March 2025
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Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

Indian Army

Posted: 17 March 2025
Closed: 19 March 2025
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Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

Indian Army

SAGAR, MADHYA PRADESH

Posted: 18 March 2025
Closed: 20 March 2025
GEM

Required Documents

1

Certificate (Requested in ATC)

2

Additional Doc 1 (Requested in ATC)

3

Additional Doc 2 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

4

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Technical Results

S.No Seller Item Date Status
1
MS SUNIL KUMAR AGARWAL   Under PMA
Make : MILKYMIST Model : MILKYMIST CHEESE TINNED18-01-2025 15:32:23
2
PRANAV SALES AND SERVICES   Under PMA
Make : AMUL Model : Amul Spread22-01-2025 08:17:42
3
SWASTIK ENTERPRISES   Under PMA
Make : MILKYMIST Model : (MILKYMIST 200GRMS22-01-2025 08:38:20

Reverse Auction Results Final Prices

These are the final prices after the reverse auction event. Prices may be lower than initial bids.

Rank Seller Final Price Item
L1PRANAV SALES AND SERVICES(MII)   Under PMA Winner ₹73,500Item Categories : Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS
L2SWASTIK ENTERPRISES (MII)   Under PMA₹74,250Item Categories : Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS
L3MS SUNIL KUMAR AGARWAL (MII)   Under PMA₹76,200Item Categories : Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese as per IS

🎉 L1 Winner

PRANAV SALES AND SERVICES(MII)   Under PMA

Final Price: ₹73,500

Frequently Asked Questions

Key insights about ODISHA tender market

What are the eligibility requirements for participating in the tender?

The eligibility requirements include being a registered entity in the relevant field, providing documentation as requested by the buyer in the Additional Terms and Conditions (ATC), and demonstrating previous experience in supplying dairy or similar food products. Bidders seeking exemptions from the experience or turnover criteria must submit appropriate supporting documents that justify their eligibility for exemption during the evaluation process.

What certificates are required for Natural Cheese supply?

Bidders need to provide various certificates as specified in the tender documents, particularly including food safety compliance certificates and any additional documents outlined in the Additional Terms and Conditions. The certification should confirm that all cheese products meet the quality standards set by IS 2785. Additionally, any entity seeking exemption from specific eligibility criteria needs to include relevant justification documents.

What is the registration process for submitting bids under this tender?

To participate in this tender, interested bidders should register on the GeM (Government e-Marketplace) portal, which is a prerequisite for bid submissions. Upon successful registration, bidders must familiarize themselves with the documentation requirements, including the required formats. An effective submission will include all requested documents, compliance with technical specifications, and adherence to financial bid guidelines.

How are the bids evaluated in this tender?

Bids will be evaluated using the “Total Value Wise Evaluation” method. During the evaluation process, price evaluation considerations will be pivotal, along with compliance to technical specifications. The procedure also includes eliminating the highest priced bid under the H1-Highest Priced Bid Elimination rule. The assessment of all submitted bids ensures that only compliant and competitive proposals proceed further in the procurement process.

What are the benefits for Micro, Small, and Medium Enterprises (MSEs) in this tender?

The tender encourages the participation of Micro, Small, and Medium Enterprises (MSEs) by incorporating schemes and provisions that provide them with competitive advantages. These may include exemptions from certain financial criteria and easier access to bid for government contracts, fostering an environment that promotes local entrepreneurship and innovation, in line with the government's goals of strengthening MSE capabilities within the procurement landscape.

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