Ajwain,Atta,Badam,Besan,Biryani Masala,Biscuits,Black Paper,Chicken Masala,Chilly Sauce,Coconut pdr
Indian Army
BANGALORE, KARNATAKA
Bid Publish Date
23-Dec-2025, 7:06 pm
Bid End Date
13-Jan-2026, 8:00 pm
EMD
₹74,000
Location
Progress
Quantity
246455
Category
Basmati rice
Bid Type
Two Packet Bid
A tender has been published for Indian Army Atta, Rice, Basmati rice, Refined Oil, Sugar, Chana Dal, Arhar Dal, Moong Dal Dhuli, Moong Sabut, Moong Crush, Massur Dal, Urad Dal, Urad Sabut, Urad Crush, Desi Ghee, White Chana, Black Chana, Moongfali, Rajma, Beson, Poha, Suji, Soyabeen Bari, Gulab Jamun Powder, Dalia, Biscuits, Jam, Kishmish, Cashew nut, Badam, Dates, Chuhara, Semaiya, Salt, Black salt, Teel, Rai, Ajwain, Jeera, Jaifal, Tej Patta, Loung, Dal Chinni, Sounf, Sukha Mirchi khara, Kasturi Methi, Kali Mirch, Makhana, Hing, ENO, Star Flower, Magaj, Jai Patti, Kalonji, Small Elachi, Big Elachi, Gulab Jal, Kewda Jal, Vinegar, Pickle, Papad, Raita Bundi, Turmeric Powder, Chilly Powder, Coriander Powder, Jeera Powder, Kitchen King Masala, Garam Masala, Meat Masala, Chicken Masala, Fish Curry Masala, Chana Masala, Chat Masala, Chicken Biryani Masala, Veg Biryani Masala, Sambar Masala, Tomato sauce, Chilly sauce, Soya sauce, Meiti Dhana, Exo Vim Bar, Hand Wash, Washing Powder, Foil paper, Broom Soft, Acid, Phenyl, Brown bread, Paneer, Milk, Cream milk, Curd, Butter, Peanut Butter, Egg, Chicken, Mutton, Mutton Paya, Fish, Potato, Ginger, Garlic, Onion, Tomato, Cabbage, Cauliflower, Bottle Gourd, Cucumber, Green Chilly, Coriander Leaves, Palak, Pharas Beans, Barbati, Beet Root, Carrot, Mushroom, Ladies Finger, Matar Fresh, Saafal Matar, Falfi torai, Bitter Guard, Capsicum, Pumpkin, Brinjal, Pointed Gourd Parwal, Beans, Ivy Gourd Kundru, Lemon, Coconut, Apple, Banana, Sweet Lime Mosambi, Mango, Papaya, Musk Melon, Pineapple, Kiwi, Grapes, Orange, Water Melon, Gauva in JABALPUR, MADHYA PRADESH. Quantity: 246455 by. Submission Deadline: 13-01-2026 20: 00: 00. Check eligibility and apply.
Indian Army
BANGALORE, KARNATAKA
Navodaya Vidyalaya Samiti
UDHAMPUR, JAMMU & KASHMIR
Indian Army
Navodaya Vidyalaya Samiti
UDHAMPUR, JAMMU & KASHMIR
Navodaya Vidyalaya Samiti
NORTH AND MIDDLE ANDAMAN, ANDAMAN & NICOBAR
Tender Results
Loading results...
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | Atta | Fortune/Aashirvaad/Patanjali | 935 | kilogram | ocbsc1stc | 15 |
| 2 | Rice | India gate/Dawat/ Lal Quilla/ Fortune | 1,375 | kilogram | ocbsc1stc | 15 |
| 3 | Basmati rice | India Gate/Daawat/Lal Quilla/ Fortune | 220 | kilogram | ocbsc1stc | 15 |
| 4 | Refined Oil | Sunflower/Fortune/ Patanjali/ Saffola | 825 | liter | ocbsc1stc | 15 |
| 5 | Sugar | Fortune /Good Life/ Madhur | 440 | kilogram | ocbsc1stc | 15 |
| 6 | Chana Dal | Tata Sampann / Good Life /Gangwal | 66 | kilogram | ocbsc1stc | 15 |
| 7 | Arhar Dal | Tata Sampann / Good Life /Gangwal | 66 | kilogram | ocbsc1stc | 15 |
| 8 | Moong Dal Dhuli | Tata Sampann / Good Life /Gangwal | 66 | kilogram | ocbsc1stc | 15 |
| 9 | Moong Sabut | Tata Sampann / Good Life /Gangwal | 66 | kilogram | ocbsc1stc | 15 |
| 10 | Moong Crush | Tata Sampann / Good Life /Gangwal | 66 | kilogram | ocbsc1stc | 15 |
| 11 | Massur Dal | Tata Sampann / Good Life /Gangwal | 33 | kilogram | ocbsc1stc | 15 |
| 12 | Urad Dal | Tata Sampann / Good Life /Gangwal | 165 | kilogram | ocbsc1stc | 15 |
| 13 | Urad Sabut | Tata Sampann / Good Life /Gangwal | 22 | kilogram | ocbsc1stc | 15 |
| 14 | Urad Crush | Tata Sampann / Good Life /Gangwal | 77 | kilogram | ocbsc1stc | 15 |
| 15 | Desi Ghee | Sampriti/Patanjali/Nova/Amul | 77 | kilogram | ocbsc1stc | 15 |
| 16 | White Chana | Best Forms/Pro Nature/Ahaar | 88 | kilogram | ocbsc1stc | 15 |
| 17 | Black Chana | Pro Nature/ Tata Sampann /Gangwal | 110 | kilogram | ocbsc1stc | 15 |
| 18 | Moongfali | Pro Nature/ Tata Sampann /Gangwal | 110 | kilogram | ocbsc1stc | 15 |
| 19 | Rajma | Fortune/ Goodlife/Gangwal | 110 | kilogram | ocbsc1stc | 15 |
| 20 | Beson | Good Life/Pro Nature/ Tata Sampann | 165 | kilogram | ocbsc1stc | 15 |
| 21 | Poha | Good Life/Pro Nature/ Tata Sampann | 275 | kilogram | ocbsc1stc | 15 |
| 22 | Suji | Fortune/Pro Nature/Good Life | 55 | kilogram | ocbsc1stc | 15 |
| 23 | Soyabeen Bari | Fortune/Pro Nature/Nutrela | 77 | kilogram | ocbsc1stc | 15 |
| 24 | Gulab Jamun Powder | Aashirwad/ Bambino/MTR | 55 | kilogram | ocbsc1stc | 15 |
| 25 | Dalia | Ahaar /Patanjali/Organic India | 275 | kilogram | ocbsc1stc | 15 |
| 26 | Biscuits | Gooday/Britannia/Parle | 8,250 | kilogram | ocbsc1stc | 15 |
| 27 | Jam | Funtop Mix/Priya/Nilons/Mothers | 165 | kilogram | ocbsc1stc | 15 |
| 28 | Kishmish | Tata Sampann /nutraj/Formley | 77 | kilogram | ocbsc1stc | 15 |
| 29 | Cashew nut | Tata Sampann /nutraj/Formley | 77 | kilogram | ocbsc1stc | 15 |
| 30 | Badam | Tata Sampann /nutraj/Formley | 77 | kilogram | ocbsc1stc | 15 |
| 31 | Dates | Tata Sampann /nutraj/Formley | 77 | kilogram | ocbsc1stc | 15 |
| 32 | Chuhara | Tata Sampann /nutraj/Formley | 55 | kilogram | ocbsc1stc | 15 |
| 33 | Semaiya | Tata Sampann /nutraj/Formley | 165 | packet | ocbsc1stc | 15 |
| 34 | Salt | Tata /Aasirwad/ | 110 | kilogram | ocbsc1stc | 15 |
| 35 | Black salt | Tata /Aasirwad/ | 11 | kilogram | ocbsc1stc | 15 |
| 36 | Teel | Everest/MDH/Goldy/ Catch | 11,000 | gram | ocbsc1stc | 15 |
| 37 | Rai | Everest/MDH/Goldy/ Catch | 11,000 | gram | ocbsc1stc | 15 |
| 38 | Ajwain | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 |
| 39 | Jeera | Everest/MDH/Goldy/ Catch | 22,000 | gram | ocbsc1stc | 15 |
| 40 | Jaifal | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 |
| 41 | Tej Patta | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 |
| 42 | Loung | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 |
| 43 | Dal Chinni | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 |
| 44 | Sounf | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 |
| 45 | Sukha Mirchi khara | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 |
| 46 | Kasturi Methi | Everest/MDH/Goldy/ Catch | 3,300 | gram | ocbsc1stc | 15 |
| 47 | Kali Mirch | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 |
| 48 | Makhana | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 |
| 49 | Hing | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 |
| 50 | ENO | ENO | 55 | packet | ocbsc1stc | 15 |
| 51 | Star Flower | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 |
| 52 | Magaj | Mayurank/ Eastmade | 11,110 | gram | ocbsc1stc | 15 |
| 53 | Jai Patti | Everest/MDH/Goldy/ Catch | 550 | gram | ocbsc1stc | 15 |
| 54 | Kalonji | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 |
| 55 | Small Elachi | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 |
| 56 | Big Elachi | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 |
| 57 | Gulab Jal | Dabur/ Pathanjali | 11 | bottle | ocbsc1stc | 15 |
| 58 | Kewda Jal | Dabur/ Urban Plater | 11 | bottle | ocbsc1stc | 15 |
| 59 | Vinegar | Tops/ Heinz/ Nilons | 33 | bottle | ocbsc1stc | 15 |
| 60 | Pickle | Priya/ Mothers/ Tops | 11 | kilogram | ocbsc1stc | 15 |
| 61 | Papad | Haldirams/ Bikaneri/ Mothers | 55 | kilogram | ocbsc1stc | 15 |
| 62 | Raita Bundi | Haldirams/ Samrat/ Modern | 11 | kilogram | ocbsc1stc | 15 |
| 63 | Turmeric Powder | Everest/MDH/Goldy/ Catch | 16,500 | gram | ocbsc1stc | 15 |
| 64 | Chilly Powder | Everest/MDH/Goldy/ Catch | 16,500 | gram | ocbsc1stc | 15 |
| 65 | Coriander Powder | Everest/MDH/Goldy/ Catch | 16,500 | gram | ocbsc1stc | 15 |
| 66 | Jeera Powder | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 |
| 67 | Kitchen King Masala | Everest/MDH/Goldy/ Catch | 6,600 | gram | ocbsc1stc | 15 |
| 68 | Garam Masala | Everest/MDH/Goldy/ Catch | 6,600 | gram | ocbsc1stc | 15 |
| 69 | Meat Masala | Everest/MDH/Goldy/ Catch | 6,600 | gram | ocbsc1stc | 15 |
| 70 | Chicken Masala | Everest/MDH/Goldy/ Catch | 6,600 | gram | ocbsc1stc | 15 |
| 71 | Fish Curry Masala | Everest/MDH/Goldy/ Catch | 1,100 | gram | ocbsc1stc | 15 |
| 72 | Chana Masala | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 |
| 73 | Chat Masala | Everest/MDH/Goldy/ Catch | 6,600 | gram | ocbsc1stc | 15 |
| 74 | Chicken Biryani Masala | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 |
| 75 | Veg Biryani Masala | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 |
| 76 | Sambar Masala | Everest/MDH/Goldy/ Catch | 2,200 | gram | ocbsc1stc | 15 |
| 77 | Tomato sauce | Tops/ Maggie/ Kissan/ Veeba | 44 | kilogram | ocbsc1stc | 15 |
| 78 | Chilly sauce | Tops/ Maggie/ Kissan/ Veeba | 33 | bottle | ocbsc1stc | 15 |
| 79 | Soya sauce | Tops/ Maggie/ Kissan/ Veeba | 22 | bottle | ocbsc1stc | 15 |
| 80 | Meiti Dhana | Dinesh/ Rajdhani/ Amoha Spices | 11 | kilogram | ocbsc1stc | 15 |
| 81 | Exo Vim Bar | Exo/Vim/ Prill | 110 | pieces | ocbsc1stc | 15 |
| 82 | Hand Wash | Dettol/Santoor/ Savlon | 22 | packet | ocbsc1stc | 15 |
| 83 | Washing Powder | Gadi/ Nirma/ Fena | 55 | kilogram | ocbsc1stc | 15 |
| 84 | Foil paper | Premier/ Freeshwrap | 22 | roll | ocbsc1stc | 15 |
| 85 | Broom Soft | Khushal/Gala/ Scotch Bite | 44 | pieces | ocbsc1stc | 15 |
| 86 | Acid | Mega/ Revonn/ any Toilet cleaner | 77 | bottle | ocbsc1stc | 15 |
| 87 | Phenyl | Prestol/ Gainda/ sunny/ lyzal | 77 | bottle | ocbsc1stc | 15 |
| 88 | Brown bread | Britania/ Bonn/ Everyday// Daily good | 1,100 | packet | ocbsc1stc | 15 |
| 89 | Paneer | Amul/ Milkymist/ Govardhan/ Nandini | 550 | kilogram | ocbsc1stc | 15 |
| 90 | Milk | Amul/ Milkymist/ Govardhan/ Nandini | 1,650 | liter | ocbsc1stc | 15 |
| 91 | Cream milk | Amul/ Milkymist/ Govardhan/ Nandini | 55 | liter | ocbsc1stc | 15 |
| 92 | Curd | Amul/ Milkymist/ Govardhan/ Nandini | 11 | liter | ocbsc1stc | 15 |
| 93 | Butter | Amul/ Milkymist/ Govardhan/ Nandini | 33 | kilogram | ocbsc1stc | 15 |
| 94 | Peanut Butter | Saffola/ Amul/ Sundrop/ Veeba | 110 | kilogram | ocbsc1stc | 15 |
| 95 | Egg | Should be of good quality & as per standard size. | 38,500 | numbers | ocbsc1stc | 15 |
| 96 | Chicken | Fresh Meat | 825 | kilogram | ocbsc1stc | 15 |
| 97 | Mutton | Fresh Meat | 165 | kilogram | ocbsc1stc | 15 |
| 98 | Mutton Paya | Fresh Meat | 22 | kilogram | ocbsc1stc | 15 |
| 99 | Fish | Fresh Meat | 132 | kilogram | ocbsc1stc | 15 |
| 100 | Potato | Average size should not pass through a circular sieve of aperture 5 cm. Colour it may be white or slightly pale yellow of firm texture free from discoloration. Potato shall be sound wholesome and free form signs of sprouting, injury cuts and bruises. | 660 | kilogram | ocbsc1stc | 15 |
| 101 | Ginger | Should feel hard and solid when pressed. A sharp, spicy and refreshing ginger smell. Clean, dry, and free from impurities. | 55 | kilogram | ocbsc1stc | 15 |
| 102 | Garlic | Dry, papery skin and should feel solid. Larger cloves, stronger flavor, easier to peel. | 110 | kilogram | ocbsc1stc | 15 |
| 103 | Onion | Average size should not pass through a circular sieve of aperture 5 cm. Onion bulbs shall be dry, well-formed and give rustling when handled. Tops when present shall not exceed 2 cm in length. | 935 | kilogram | ocbsc1stc | 15 |
| 104 | Tomato | Tomato should be of good fresh appearance and red in color. It should be of good size, firm and heavy. The flesh should be plentiful, rich and solid. | 935 | kilogram | ocbsc1stc | 15 |
| 105 | Cabbage | Cabbage will be green in color, should be fresh crisp and firm with a large compact and few loose outer leaves and as little stalk as possible. | 110 | kilogram | ocbsc1stc | 15 |
| 106 | Cauliflower | Large, firm head, less foliage the better. Good quality when fully matured becomes suffused with violet. Any tinge of green or yellow indicates interior quality. | 440 | kilogram | ocbsc1stc | 15 |
| 107 | Bottle Gourd | Bottle gourd has fresh green colour and tender skin. The interior is filled with soft white pulp and tender seeds, It should be free from and damage or disease. | 110 | kilogram | ocbsc1stc | 15 |
| 108 | Cucumber | Cucumber should be smooth and regular of good size and shape, should be filled with tender flesh and seeds, it should not be over ripe, loose or with wrinkled skin. | 660 | kilogram | ocbsc1stc | 15 |
| 109 | Green Chilly | Chilies will be of Good as per variety with fresh and bright appearance. It should break crisp, well filled with soft seeds and free from field fungi or any other disease. | 55 | kilogram | ocbsc1stc | 15 |
| 110 | Coriander Leaves | Coriander Leaves should be fresh, bright and soft. It should not be stale, withered and dry due to being kept too long or exposed to the sun after being plucked. The leaves should be free from disease and any type of infestation. | 33 | kilogram | ocbsc1stc | 15 |
| 111 | Palak | Leaves vary in size and shape. They should be fresh, bright, soft and not dry and stale due to prolonged expose to sun. | 165 | kilogram | ocbsc1stc | 15 |
| 112 | Pharas Beans | Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy or discolored. | 165 | kilogram | ocbsc1stc | 15 |
| 113 | Barbati | Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy or discolored. | 165 | kilogram | ocbsc1stc | 15 |
| 114 | Beet Root | Skin should be smooth and free from cuts, cracks, or bruises. A rich dark red color and free from spongy. | 165 | kilogram | ocbsc1stc | 15 |
| 115 | Carrot | Skin should be smooth and free from cuts, cracks, or bruises. A rich bright orange color and free from spongy. | 825 | kilogram | ocbsc1stc | 15 |
| 116 | Mushroom | Good quality mushrooms are firm, plump and dry to the touch with smooth clean caps that are free from bruises, sliminess or excessive wrinkles. Their color should be white and fresh looking. | 220 | kilogram | ocbsc1stc | 15 |
| 117 | Ladies Finger | The colour is either fresh light green or fresh white velvety appearance. It should not be yellowish or rusty brown denoting staleness. The inferior should be fleshy and seeds small and soft. | 330 | kilogram | ocbsc1stc | 15 |
| 118 | Matar Fresh | Fresh Matar should have bright green, firm pods that feel plump and crisp when pressed. Peas have a naturally sweet aroma and a fresh. | 11 | kilogram | ocbsc1stc | 15 |
| 119 | Saafal Matar | Safal matar should have been cleaned and frozen under hygienic. | 275 | kilogram | ocbsc1stc | 15 |
| 120 | Falfi torai | Good quality torai should be fresh, firm and lightweight with bright green color and smooth. | 110 | kilogram | ocbsc1stc | 15 |
| 121 | Bitter Guard | Bitter Guard should be of good size and shape with bright green colour and knotted king. It should break crisp and have tender flesh. | 165 | kilogram | ocbsc1stc | 15 |
| 122 | Capsicum | Capsicum will be of bright green colour, fresh and break crisp. The skin will be light, solid and free from any damage due to handling, storage or disease. | 440 | kilogram | ocbsc1stc | 15 |
| 123 | Pumpkin | Should be of good size with tender skin. Can be stored for long duration. Once fully matured, turns into rusty brown colour. Damage on outer skin is the sign of bad handling and storage. | 220 | kilogram | ocbsc1stc | 15 |
| 124 | Brinjal | The colour may vary from white to yellow on dark purple. They should have fresh looking shiny skin. It should be well filled with soft greenish pulp and tender seeds which should not be in excess. | 165 | kilogram | ocbsc1stc | 15 |
| 125 | Pointed Gourd Parwal | Should be smooth, of goods size and shape with fine skin. Interior filled with pulp and soft seeds. | 165 | kilogram | ocbsc1stc | 15 |
| 126 | Beans | Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy of discolored. | 165 | kilogram | ocbsc1stc | 15 |
| 127 | Ivy Gourd Kundru | Should be smooth, of goods size and shape with fine skin. Interior filled with pulp and soft seeds. | 110 | kilogram | ocbsc1stc | 15 |
| 128 | Lemon | Should be of good quality and size. | 22 | kilogram | ocbsc1stc | 15 |
| 129 | Coconut | Should be of good quality and size. | 110 | pieces | ocbsc1stc | 15 |
| 130 | Apple | Minimum weight of 90 gms single fruit | 330 | kilogram | ocbsc1stc | 15 |
| 131 | Banana | Should be of good quality and size. | 880 | kilogram | ocbsc1stc | 15 |
| 132 | Sweet Lime Mosambi | Should be of good quality, Minimum weight of 100 gms single fruit | 2,200 | kilogram | ocbsc1stc | 15 |
| 133 | Mango | Should be of good quality, Minimum weight of 120 gms single fruit | 110 | kilogram | ocbsc1stc | 15 |
| 134 | Papaya | Papaya should be smooth and of regular size, minimum of seeds and pleasant flavor. Damage to skin sign of bad handling | 165 | kilogram | ocbsc1stc | 15 |
| 135 | Musk Melon | Should be of good quality and size | 220 | kilogram | ocbsc1stc | 15 |
| 136 | Pineapple | Should be of good quality and size | 165 | kilogram | ocbsc1stc | 15 |
| 137 | Kiwi | Should be of good quality and size | 165 | kilogram | ocbsc1stc | 15 |
| 138 | Grapes | Should be of good quality and size | 275 | kilogram | ocbsc1stc | 15 |
| 139 | Orange | Should be of good quality and size | 264 | kilogram | ocbsc1stc | 15 |
| 140 | Water Melon | Should be of good quality and size | 275 | kilogram | ocbsc1stc | 15 |
| 141 | Gauva | Should be of good quality and size | 110 | kilogram | ocbsc1stc | 15 |
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