GEM

Tender Notice for Atta,Rice,Basmati rice,Refined Oil,Sugar,Chana Dal,Arhar Dal,Moong Dal Dhuli,Moong Sabut,Moong Crus in JABALPUR, MADHYA PRADESH

Bid Publish Date

23-Dec-2025, 7:06 pm

Bid End Date

13-Jan-2026, 8:00 pm

EMD

₹74,000

Progress

Issue23-Dec-2025, 7:06 pm
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

246455

Category

Basmati rice

Bid Type

Two Packet Bid

Categories 34

A tender has been published for Indian Army Atta, Rice, Basmati rice, Refined Oil, Sugar, Chana Dal, Arhar Dal, Moong Dal Dhuli, Moong Sabut, Moong Crush, Massur Dal, Urad Dal, Urad Sabut, Urad Crush, Desi Ghee, White Chana, Black Chana, Moongfali, Rajma, Beson, Poha, Suji, Soyabeen Bari, Gulab Jamun Powder, Dalia, Biscuits, Jam, Kishmish, Cashew nut, Badam, Dates, Chuhara, Semaiya, Salt, Black salt, Teel, Rai, Ajwain, Jeera, Jaifal, Tej Patta, Loung, Dal Chinni, Sounf, Sukha Mirchi khara, Kasturi Methi, Kali Mirch, Makhana, Hing, ENO, Star Flower, Magaj, Jai Patti, Kalonji, Small Elachi, Big Elachi, Gulab Jal, Kewda Jal, Vinegar, Pickle, Papad, Raita Bundi, Turmeric Powder, Chilly Powder, Coriander Powder, Jeera Powder, Kitchen King Masala, Garam Masala, Meat Masala, Chicken Masala, Fish Curry Masala, Chana Masala, Chat Masala, Chicken Biryani Masala, Veg Biryani Masala, Sambar Masala, Tomato sauce, Chilly sauce, Soya sauce, Meiti Dhana, Exo Vim Bar, Hand Wash, Washing Powder, Foil paper, Broom Soft, Acid, Phenyl, Brown bread, Paneer, Milk, Cream milk, Curd, Butter, Peanut Butter, Egg, Chicken, Mutton, Mutton Paya, Fish, Potato, Ginger, Garlic, Onion, Tomato, Cabbage, Cauliflower, Bottle Gourd, Cucumber, Green Chilly, Coriander Leaves, Palak, Pharas Beans, Barbati, Beet Root, Carrot, Mushroom, Ladies Finger, Matar Fresh, Saafal Matar, Falfi torai, Bitter Guard, Capsicum, Pumpkin, Brinjal, Pointed Gourd Parwal, Beans, Ivy Gourd Kundru, Lemon, Coconut, Apple, Banana, Sweet Lime Mosambi, Mango, Papaya, Musk Melon, Pineapple, Kiwi, Grapes, Orange, Water Melon, Gauva in JABALPUR, MADHYA PRADESH. Quantity: 246455 by. Submission Deadline: 13-01-2026 20: 00: 00. Check eligibility and apply.

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Bill of Quantities (BOQ) 141 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Atta Fortune/Aashirvaad/Patanjali 935 kilogram ocbsc1stc 15
2 Rice India gate/Dawat/ Lal Quilla/ Fortune 1,375 kilogram ocbsc1stc 15
3 Basmati rice India Gate/Daawat/Lal Quilla/ Fortune 220 kilogram ocbsc1stc 15
4 Refined Oil Sunflower/Fortune/ Patanjali/ Saffola 825 liter ocbsc1stc 15
5 Sugar Fortune /Good Life/ Madhur 440 kilogram ocbsc1stc 15
6 Chana Dal Tata Sampann / Good Life /Gangwal 66 kilogram ocbsc1stc 15
7 Arhar Dal Tata Sampann / Good Life /Gangwal 66 kilogram ocbsc1stc 15
8 Moong Dal Dhuli Tata Sampann / Good Life /Gangwal 66 kilogram ocbsc1stc 15
9 Moong Sabut Tata Sampann / Good Life /Gangwal 66 kilogram ocbsc1stc 15
10 Moong Crush Tata Sampann / Good Life /Gangwal 66 kilogram ocbsc1stc 15
11 Massur Dal Tata Sampann / Good Life /Gangwal 33 kilogram ocbsc1stc 15
12 Urad Dal Tata Sampann / Good Life /Gangwal 165 kilogram ocbsc1stc 15
13 Urad Sabut Tata Sampann / Good Life /Gangwal 22 kilogram ocbsc1stc 15
14 Urad Crush Tata Sampann / Good Life /Gangwal 77 kilogram ocbsc1stc 15
15 Desi Ghee Sampriti/Patanjali/Nova/Amul 77 kilogram ocbsc1stc 15
16 White Chana Best Forms/Pro Nature/Ahaar 88 kilogram ocbsc1stc 15
17 Black Chana Pro Nature/ Tata Sampann /Gangwal 110 kilogram ocbsc1stc 15
18 Moongfali Pro Nature/ Tata Sampann /Gangwal 110 kilogram ocbsc1stc 15
19 Rajma Fortune/ Goodlife/Gangwal 110 kilogram ocbsc1stc 15
20 Beson Good Life/Pro Nature/ Tata Sampann 165 kilogram ocbsc1stc 15
21 Poha Good Life/Pro Nature/ Tata Sampann 275 kilogram ocbsc1stc 15
22 Suji Fortune/Pro Nature/Good Life 55 kilogram ocbsc1stc 15
23 Soyabeen Bari Fortune/Pro Nature/Nutrela 77 kilogram ocbsc1stc 15
24 Gulab Jamun Powder Aashirwad/ Bambino/MTR 55 kilogram ocbsc1stc 15
25 Dalia Ahaar /Patanjali/Organic India 275 kilogram ocbsc1stc 15
26 Biscuits Gooday/Britannia/Parle 8,250 kilogram ocbsc1stc 15
27 Jam Funtop Mix/Priya/Nilons/Mothers 165 kilogram ocbsc1stc 15
28 Kishmish Tata Sampann /nutraj/Formley 77 kilogram ocbsc1stc 15
29 Cashew nut Tata Sampann /nutraj/Formley 77 kilogram ocbsc1stc 15
30 Badam Tata Sampann /nutraj/Formley 77 kilogram ocbsc1stc 15
31 Dates Tata Sampann /nutraj/Formley 77 kilogram ocbsc1stc 15
32 Chuhara Tata Sampann /nutraj/Formley 55 kilogram ocbsc1stc 15
33 Semaiya Tata Sampann /nutraj/Formley 165 packet ocbsc1stc 15
34 Salt Tata /Aasirwad/ 110 kilogram ocbsc1stc 15
35 Black salt Tata /Aasirwad/ 11 kilogram ocbsc1stc 15
36 Teel Everest/MDH/Goldy/ Catch 11,000 gram ocbsc1stc 15
37 Rai Everest/MDH/Goldy/ Catch 11,000 gram ocbsc1stc 15
38 Ajwain Everest/MDH/Goldy/ Catch 1,100 gram ocbsc1stc 15
39 Jeera Everest/MDH/Goldy/ Catch 22,000 gram ocbsc1stc 15
40 Jaifal Everest/MDH/Goldy/ Catch 1,100 gram ocbsc1stc 15
41 Tej Patta Everest/MDH/Goldy/ Catch 2,200 gram ocbsc1stc 15
42 Loung Everest/MDH/Goldy/ Catch 1,100 gram ocbsc1stc 15
43 Dal Chinni Everest/MDH/Goldy/ Catch 1,100 gram ocbsc1stc 15
44 Sounf Everest/MDH/Goldy/ Catch 2,200 gram ocbsc1stc 15
45 Sukha Mirchi khara Everest/MDH/Goldy/ Catch 2,200 gram ocbsc1stc 15
46 Kasturi Methi Everest/MDH/Goldy/ Catch 3,300 gram ocbsc1stc 15
47 Kali Mirch Everest/MDH/Goldy/ Catch 2,200 gram ocbsc1stc 15
48 Makhana Everest/MDH/Goldy/ Catch 2,200 gram ocbsc1stc 15
49 Hing Everest/MDH/Goldy/ Catch 2,200 gram ocbsc1stc 15
50 ENO ENO 55 packet ocbsc1stc 15
51 Star Flower Everest/MDH/Goldy/ Catch 1,100 gram ocbsc1stc 15
52 Magaj Mayurank/ Eastmade 11,110 gram ocbsc1stc 15
53 Jai Patti Everest/MDH/Goldy/ Catch 550 gram ocbsc1stc 15
54 Kalonji Everest/MDH/Goldy/ Catch 1,100 gram ocbsc1stc 15
55 Small Elachi Everest/MDH/Goldy/ Catch 1,100 gram ocbsc1stc 15
56 Big Elachi Everest/MDH/Goldy/ Catch 1,100 gram ocbsc1stc 15
57 Gulab Jal Dabur/ Pathanjali 11 bottle ocbsc1stc 15
58 Kewda Jal Dabur/ Urban Plater 11 bottle ocbsc1stc 15
59 Vinegar Tops/ Heinz/ Nilons 33 bottle ocbsc1stc 15
60 Pickle Priya/ Mothers/ Tops 11 kilogram ocbsc1stc 15
61 Papad Haldirams/ Bikaneri/ Mothers 55 kilogram ocbsc1stc 15
62 Raita Bundi Haldirams/ Samrat/ Modern 11 kilogram ocbsc1stc 15
63 Turmeric Powder Everest/MDH/Goldy/ Catch 16,500 gram ocbsc1stc 15
64 Chilly Powder Everest/MDH/Goldy/ Catch 16,500 gram ocbsc1stc 15
65 Coriander Powder Everest/MDH/Goldy/ Catch 16,500 gram ocbsc1stc 15
66 Jeera Powder Everest/MDH/Goldy/ Catch 1,100 gram ocbsc1stc 15
67 Kitchen King Masala Everest/MDH/Goldy/ Catch 6,600 gram ocbsc1stc 15
68 Garam Masala Everest/MDH/Goldy/ Catch 6,600 gram ocbsc1stc 15
69 Meat Masala Everest/MDH/Goldy/ Catch 6,600 gram ocbsc1stc 15
70 Chicken Masala Everest/MDH/Goldy/ Catch 6,600 gram ocbsc1stc 15
71 Fish Curry Masala Everest/MDH/Goldy/ Catch 1,100 gram ocbsc1stc 15
72 Chana Masala Everest/MDH/Goldy/ Catch 2,200 gram ocbsc1stc 15
73 Chat Masala Everest/MDH/Goldy/ Catch 6,600 gram ocbsc1stc 15
74 Chicken Biryani Masala Everest/MDH/Goldy/ Catch 2,200 gram ocbsc1stc 15
75 Veg Biryani Masala Everest/MDH/Goldy/ Catch 2,200 gram ocbsc1stc 15
76 Sambar Masala Everest/MDH/Goldy/ Catch 2,200 gram ocbsc1stc 15
77 Tomato sauce Tops/ Maggie/ Kissan/ Veeba 44 kilogram ocbsc1stc 15
78 Chilly sauce Tops/ Maggie/ Kissan/ Veeba 33 bottle ocbsc1stc 15
79 Soya sauce Tops/ Maggie/ Kissan/ Veeba 22 bottle ocbsc1stc 15
80 Meiti Dhana Dinesh/ Rajdhani/ Amoha Spices 11 kilogram ocbsc1stc 15
81 Exo Vim Bar Exo/Vim/ Prill 110 pieces ocbsc1stc 15
82 Hand Wash Dettol/Santoor/ Savlon 22 packet ocbsc1stc 15
83 Washing Powder Gadi/ Nirma/ Fena 55 kilogram ocbsc1stc 15
84 Foil paper Premier/ Freeshwrap 22 roll ocbsc1stc 15
85 Broom Soft Khushal/Gala/ Scotch Bite 44 pieces ocbsc1stc 15
86 Acid Mega/ Revonn/ any Toilet cleaner 77 bottle ocbsc1stc 15
87 Phenyl Prestol/ Gainda/ sunny/ lyzal 77 bottle ocbsc1stc 15
88 Brown bread Britania/ Bonn/ Everyday// Daily good 1,100 packet ocbsc1stc 15
89 Paneer Amul/ Milkymist/ Govardhan/ Nandini 550 kilogram ocbsc1stc 15
90 Milk Amul/ Milkymist/ Govardhan/ Nandini 1,650 liter ocbsc1stc 15
91 Cream milk Amul/ Milkymist/ Govardhan/ Nandini 55 liter ocbsc1stc 15
92 Curd Amul/ Milkymist/ Govardhan/ Nandini 11 liter ocbsc1stc 15
93 Butter Amul/ Milkymist/ Govardhan/ Nandini 33 kilogram ocbsc1stc 15
94 Peanut Butter Saffola/ Amul/ Sundrop/ Veeba 110 kilogram ocbsc1stc 15
95 Egg Should be of good quality & as per standard size. 38,500 numbers ocbsc1stc 15
96 Chicken Fresh Meat 825 kilogram ocbsc1stc 15
97 Mutton Fresh Meat 165 kilogram ocbsc1stc 15
98 Mutton Paya Fresh Meat 22 kilogram ocbsc1stc 15
99 Fish Fresh Meat 132 kilogram ocbsc1stc 15
100 Potato Average size should not pass through a circular sieve of aperture 5 cm. Colour it may be white or slightly pale yellow of firm texture free from discoloration. Potato shall be sound wholesome and free form signs of sprouting, injury cuts and bruises. 660 kilogram ocbsc1stc 15
101 Ginger Should feel hard and solid when pressed. A sharp, spicy and refreshing ginger smell. Clean, dry, and free from impurities. 55 kilogram ocbsc1stc 15
102 Garlic Dry, papery skin and should feel solid. Larger cloves, stronger flavor, easier to peel. 110 kilogram ocbsc1stc 15
103 Onion Average size should not pass through a circular sieve of aperture 5 cm. Onion bulbs shall be dry, well-formed and give rustling when handled. Tops when present shall not exceed 2 cm in length. 935 kilogram ocbsc1stc 15
104 Tomato Tomato should be of good fresh appearance and red in color. It should be of good size, firm and heavy. The flesh should be plentiful, rich and solid. 935 kilogram ocbsc1stc 15
105 Cabbage Cabbage will be green in color, should be fresh crisp and firm with a large compact and few loose outer leaves and as little stalk as possible. 110 kilogram ocbsc1stc 15
106 Cauliflower Large, firm head, less foliage the better. Good quality when fully matured becomes suffused with violet. Any tinge of green or yellow indicates interior quality. 440 kilogram ocbsc1stc 15
107 Bottle Gourd Bottle gourd has fresh green colour and tender skin. The interior is filled with soft white pulp and tender seeds, It should be free from and damage or disease. 110 kilogram ocbsc1stc 15
108 Cucumber Cucumber should be smooth and regular of good size and shape, should be filled with tender flesh and seeds, it should not be over ripe, loose or with wrinkled skin. 660 kilogram ocbsc1stc 15
109 Green Chilly Chilies will be of Good as per variety with fresh and bright appearance. It should break crisp, well filled with soft seeds and free from field fungi or any other disease. 55 kilogram ocbsc1stc 15
110 Coriander Leaves Coriander Leaves should be fresh, bright and soft. It should not be stale, withered and dry due to being kept too long or exposed to the sun after being plucked. The leaves should be free from disease and any type of infestation. 33 kilogram ocbsc1stc 15
111 Palak Leaves vary in size and shape. They should be fresh, bright, soft and not dry and stale due to prolonged expose to sun. 165 kilogram ocbsc1stc 15
112 Pharas Beans Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy or discolored. 165 kilogram ocbsc1stc 15
113 Barbati Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy or discolored. 165 kilogram ocbsc1stc 15
114 Beet Root Skin should be smooth and free from cuts, cracks, or bruises. A rich dark red color and free from spongy. 165 kilogram ocbsc1stc 15
115 Carrot Skin should be smooth and free from cuts, cracks, or bruises. A rich bright orange color and free from spongy. 825 kilogram ocbsc1stc 15
116 Mushroom Good quality mushrooms are firm, plump and dry to the touch with smooth clean caps that are free from bruises, sliminess or excessive wrinkles. Their color should be white and fresh looking. 220 kilogram ocbsc1stc 15
117 Ladies Finger The colour is either fresh light green or fresh white velvety appearance. It should not be yellowish or rusty brown denoting staleness. The inferior should be fleshy and seeds small and soft. 330 kilogram ocbsc1stc 15
118 Matar Fresh Fresh Matar should have bright green, firm pods that feel plump and crisp when pressed. Peas have a naturally sweet aroma and a fresh. 11 kilogram ocbsc1stc 15
119 Saafal Matar Safal matar should have been cleaned and frozen under hygienic. 275 kilogram ocbsc1stc 15
120 Falfi torai Good quality torai should be fresh, firm and lightweight with bright green color and smooth. 110 kilogram ocbsc1stc 15
121 Bitter Guard Bitter Guard should be of good size and shape with bright green colour and knotted king. It should break crisp and have tender flesh. 165 kilogram ocbsc1stc 15
122 Capsicum Capsicum will be of bright green colour, fresh and break crisp. The skin will be light, solid and free from any damage due to handling, storage or disease. 440 kilogram ocbsc1stc 15
123 Pumpkin Should be of good size with tender skin. Can be stored for long duration. Once fully matured, turns into rusty brown colour. Damage on outer skin is the sign of bad handling and storage. 220 kilogram ocbsc1stc 15
124 Brinjal The colour may vary from white to yellow on dark purple. They should have fresh looking shiny skin. It should be well filled with soft greenish pulp and tender seeds which should not be in excess. 165 kilogram ocbsc1stc 15
125 Pointed Gourd Parwal Should be smooth, of goods size and shape with fine skin. Interior filled with pulp and soft seeds. 165 kilogram ocbsc1stc 15
126 Beans Should be fresh, Tender and Fleshy, Not hard, wrinkled, stringy of discolored. 165 kilogram ocbsc1stc 15
127 Ivy Gourd Kundru Should be smooth, of goods size and shape with fine skin. Interior filled with pulp and soft seeds. 110 kilogram ocbsc1stc 15
128 Lemon Should be of good quality and size. 22 kilogram ocbsc1stc 15
129 Coconut Should be of good quality and size. 110 pieces ocbsc1stc 15
130 Apple Minimum weight of 90 gms single fruit 330 kilogram ocbsc1stc 15
131 Banana Should be of good quality and size. 880 kilogram ocbsc1stc 15
132 Sweet Lime Mosambi Should be of good quality, Minimum weight of 100 gms single fruit 2,200 kilogram ocbsc1stc 15
133 Mango Should be of good quality, Minimum weight of 120 gms single fruit 110 kilogram ocbsc1stc 15
134 Papaya Papaya should be smooth and of regular size, minimum of seeds and pleasant flavor. Damage to skin sign of bad handling 165 kilogram ocbsc1stc 15
135 Musk Melon Should be of good quality and size 220 kilogram ocbsc1stc 15
136 Pineapple Should be of good quality and size 165 kilogram ocbsc1stc 15
137 Kiwi Should be of good quality and size 165 kilogram ocbsc1stc 15
138 Grapes Should be of good quality and size 275 kilogram ocbsc1stc 15
139 Orange Should be of good quality and size 264 kilogram ocbsc1stc 15
140 Water Melon Should be of good quality and size 275 kilogram ocbsc1stc 15
141 Gauva Should be of good quality and size 110 kilogram ocbsc1stc 15

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Historical Data

Required Documents

1

Experience Criteria

2

Past Performance

3

Bidder Turnover

4

Certificate (Requested in ATC)

5

OEM Authorization Certificate

6

OEM Annual Turnover

7

Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

8

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer