Progress
Public procurement opportunity for Community Health Centre Viramgam Healthcare Kitchen and Dietary Service - General Ward; Diet; Full Regular Diet; Morning Tea + Snacks, Lunch, Dinner, EVENING TEA in AHMEDABAD, GUJARAT. Quantity: 50 issued by. Submission Deadline: 27-02-2025 18: 00: 00. View full details and respond.
Quantity
50
Bid Type
Two Packet Bid
Bid Validity
60 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
Min. Avg. Annual Turnover
30
Experience Required
1 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Healthcare Kitchen and Dietary Service - General Ward; Diet; Full Regular Diet; Morning Tea + Snacks, Lunch, Dinner, EVENING TEA
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Main Document
OTHER
OTHER
OTHER
PAYMENT
OTHER
OTHER
OTHER
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Experience Criteria
Bidder Turnover
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about GUJARAT tender market
The eligibility requirements for this tender include being a registered entity capable of providing healthcare kitchen and dietary services. Bidders must demonstrate sufficient prior experience, present financial turnover documentation, and comply with any health and safety regulations as specified in the tender document.
Bidders must submit certificates related to their experience in similar healthcare services, as well as any requested documents in the ATC, particularly regarding financial stability and compliance with health standards.
To register for participation, bidders need to provide all necessary documentation, including experience criteria and documentation for financial turnover. The process is outlined in the documentation provided, ensuring all submissions meet the specified requirements.
The technical specifications for this tender focus on the quality of food served, staff qualifications, food safety protocols, and adherence to the provided service guidelines. Details can be found within the linked documents concerning diet specifications and staff requirements.
The Earnest Money Deposit (EMD) for this tender is 63,000. Bidders must submit this amount along with their bid to show their serious intention to participate and comply with the tender requirements. Additional details about payment structures can be found in the tender's linked documents.