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GEM

Bids are Invited For Garam masala 100gms,Chicken masala 100gms,Mustard whole 01kg,Fenugreek dry 100gms,Garlic 25kg,Insta in VISAKHAPATNAM, ANDHRA PRADESH

Bid Publish Date

26-Mar-2025, 3:50 pm

Bid End Date

16-Apr-2025, 4:00 pm

Progress

RA
Issue26-Mar-2025, 3:50 pm
Reverse Auction10-Jun-2025, 12:00 pm
AwardPending
Explore all 5 tabs to view complete tender details

Quantity

46030

Category

Garam masala 100gms

Bid Type

Two Packet Bid

Categories 1

Indian Navy has released a public tender for Garam masala 100gms, Chicken masala 100gms, Mustard whole 01kg, Fenugreek dry 100gms, Garlic 25kg, Instant noodles in VISAKHAPATNAM, ANDHRA PRADESH. Quantity: 46030. Submission Deadline: 16-04-2025 16: 00: 00. Download documents and apply online.

Documents 4

GeM-Bidding-7572054.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Indian Army

RAIPUR, CHHATTISGARH

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Closed: 1 August 2025
GEM

Paneer Masala 100 gm,Ajwain,Badi Elachi,Black Pepper Whole,Amchoor Pdr 100gm,Chana Masala 100gm,Cha

Indian Army

BANGALORE, KARNATAKA

Posted: 26 December 2025
Closed: 16 January 2026
GEM

Paneer Masala 100 gm,Ajwain,Badi Elachi,Black Pepper Whole,Amchoor Pdr 100gm,Chana Masala 100gm,Cha

Indian Army

BANGALORE, KARNATAKA

Posted: 23 August 2025
Closed: 3 September 2025
GEM

Bill of Quantities (BOQ) 6 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Garam masala 100gms Garam masala 100gms 1,100 kgs [email protected] 365
2 Chicken masala 100gms Chicken masala 100gms 1,100 kgs [email protected] 365
3 Mustard whole 01kg Mustard whole 01kg 4,330 kgs [email protected] 365
4 Fenugreek dry 100gms Fenugreek dry 100gms 730 kgs [email protected] 365
5 Garlic 25kg Garlic 25kg 3,520 kgs [email protected] 365
6 Instant noodles Instant noodles 35,250 kgs [email protected] 365

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Required Documents

1

Experience Criteria

2

Past Performance

3

Bidder Turnover

4

Certificate (Requested in ATC)

5

OEM Authorization Certificate

6

OEM Annual Turnover

7

Additional Doc 1 (Requested in ATC)

8

Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria

9

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Reverse Auction Schedule

Completed

Start

10-Jun-2025, 12:00 pm

End

12-Jun-2025, 1:00 pm

Duration: 49 hours

Reverse Auction Document

✅ RA concluded. Check financial results for final rankings.

Frequently Asked Questions

Key insights about ANDHRA PRADESH tender market

What are the eligibility requirements for participation in the tender for supplying condiments?

The eligibility requirements include being a registered entity with a valid business license, demonstrating prior experience in supplying food items, and meeting health and safety regulations. Suppliers must provide documentation that verifies compliance with these requirements to be considered for this tender.

Are there specific certificates required for bidders in the condiment supply tender?

Yes, suppliers need to provide various certificates including quality assurance certifications that meet industry standards for food safety. Additionally, any local health department certificates which affirm compliance with food safety regulations may also be required in the submission to ensure adherence to nutritional and quality standards.

What is the process of registration for participating in this tender?

The registration process involves creating an account on the designated procurement platform where the tender is published. Potential bidders must fill out relevant forms, provide necessary documentation, and adhere to any specific guidelines set forth by the Department of Military Affairs to ensure eligibility for participation.

What formats are accepted for document submission in this tender?

Bidders are required to submit their documents in specified accepted document formats, which typically include PDF and Excel files. It is essential for participating suppliers to check the tender guidelines for any specific formatting requirements to ensure their submissions are valid.

What are the considerations for price evaluation in the condiment tender?

The price evaluation will take into account the overall cost-effectiveness of the proposed bids, quality of the products, and compliance with the specified requirements. Bidders must present competitive pricing while demonstrating the ability to deliver high-quality items consistently throughout the contract period.