Bids are Invited For FPO - Masoor Dal,Chicken Eggs,Mustard Oil-IS: 546 in SURGUJA, CHHATTISGARH
Bid Publish Date
02-Mar-2025, 2:52 pm
Bid End Date
14-Mar-2025, 12:00 pm
EMD
₹5,200
Location
Progress
Jail Department has released a public tender for FPO - Masoor Dal (Q2), Chicken Eggs (Q3), Mustard Oil-IS: 546 (Q3) in SURGUJA, CHHATTISGARH. Quantity: 51480. Submission Deadline: 14-03-2025 12: 00: 00. Download documents and apply online.
Technical Results
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | CHARU SUPPLIERS Under PMA | Make : SFAC--KORIYA AGRO PRODUCER COMPANY LIMITED Model : SFAC Masoor Dal | 13-03-2025 17:10:22 | |
| 2 | KORIYA AGRO PRODUCER COMPANY LIMITED Under PMA | Make : SFAC--KORIYA AGRO PRODUCER COMPANY LIMITED Model : NA | 11-03-2025 17:36:32 | |
| 3 | VIJAY SALES Under PMA | Make : SFAC--KORIYA AGRO PRODUCER COMPANY LIMITED Model : SFAC Masoor Dal | 13-03-2025 12:52:55 |
Contract / Result Documents 2
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Tender Data
Bid Details
Quantity
51480
Bid Type
Two Packet Bid
Bid Validity
180 (Days)
Bid Type
Service
Evaluation
Item wise evaluation/
Inspection Required
No
Tech Clarification Time
2 Days
Requirements
Min. Avg. Annual Turnover
9
Past Performance
50 %
Experience Required
1 Year (s)
Arbitration Clause
No
Mediation Clause
No
Additional Tender Data
Commercial Details
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
No
Item Category
FPO - Masoor Dal (Q2) , Chicken Eggs (Q3) , Mustard Oil-IS: 546 (Q3)
Authority Records
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Documents 6
GeM-Bidding-7594024.pdf
Main Document
GeM Category Specification
GEM_CATEGORY_SPECIFICATION
GeM Category Specification
GEM_CATEGORY_SPECIFICATION
GeM Category Specification
GEM_CATEGORY_SPECIFICATION
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS
Required Documents
Experience Criteria
Past Performance
Bidder Turnover
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Frequently Asked Questions
Key insights about CHHATTISGARH tender market
What are the eligibility requirements for participating in the tender?
The eligibility requirements include being a registered entity with appropriate licenses for food supply, compliance with local food safety standards, relevant experience in handling similar items, and demonstrating financial stability through previous trading activities. Suppliers must fulfill all criteria to qualify for the tender process.
What certificates are required for the tender submission?
Suppliers must submit various certificates, including a valid business registration certificate, licenses for food handling, quality certificates confirming adherence to standards like IS: 546 for Masoor Dal and Mustard Oil, and any additional certifications that demonstrate compliance with food safety regulations.
What is the process for registration to participate in the tender?
To register for the tender, bidders must create an account on the Government e-Marketplace (GEM) portal. Once registered, they can access the tender documents, ensure compliance with eligibility and technical requirements, and submit their proposals via the provided online platform.
What are the financial requirements for the tender?
Bidders need to provide financial statements that denote a sound financial background to meet the financial requirements. Moreover, an earnest money deposit (EMD) is mandated as a guarantee for interest in the tender, ensuring that the bidder is serious about fulfilling the contract obligations.
How will the evaluation process be conducted for the tender submissions?
The evaluation process involves a detailed review of the submitted documents for compliance with eligibility and technical specifications. After assessing qualifications, the proposals will undergo a price evaluation, where comparable bids meeting standard quality criteria will be considered for final selection. Notification of results will follow the evaluation, typically communicated to all participants.