Bid Publish Date
16-Apr-2025, 4:33 pm
Bid End Date
28-Apr-2025, 5:00 pm
EMD
₹50,000
Value
₹56,00,000
Location
Progress
Public procurement opportunity for Ali Yavar Jung National Institute For The Hearing Handicapped (ayjnihh) Canteen Service - Best Price on Fixed Menu Rate Model - Non-Vegetarian, Vegetarian, Veganism; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (exclusive for employees/ patients/ in house personnel) in MUMBAI, MAHARASHTRA. Quantity: 300 issued by. Submission Deadline: 28-04-2025 17: 00: 00. View full details and respond.
Quantity
300
Bid Type
Two Packet Bid
Bid Validity
90 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
Min. Avg. Annual Turnover
100
Experience Required
7 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Non-Vegetarian, Vegetarian, Veganism; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (exclusive for employees/ patients/ in house personnel)
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Main Document
OTHER
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS
Experience Criteria
Bidder Turnover
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about MAHARASHTRA tender market
The eligibility requirements for this tender include being a registered entity with relevant legal status and proven experience in providing canteen or similar services. Bidders should demonstrate their compliance with health and safety regulations and exhibit financial stability to support ongoing operations. All interested parties must prepare documentation that showcases their qualifications according to the specifications outlined in the tender.
Proposals must include a comprehensive technical specifications plan that outlines the menu options offered, accommodating non-vegetarian, vegetarian, and vegan diets. Additionally, bidders should describe quality assurance measures to maintain service standards, staff qualifications, and operational protocols for hygiene and customer service. Providing detailed insights into the delivery of these specifications will be crucial for evaluation.
Candidates are required to submit a well-organized application that includes a technical proposal, a financial proposal in the prescribed format, and any pertinent certificates confirming their eligibility. It is essential to ensure that all documents adhere to the formats requested in the tender guidelines to facilitate smooth processing.
The evaluation of financial proposals focuses on the competitiveness and affordability of the proposed meal rates within the fixed menu model. The panel will compare cost structures against the quality of service outlined in the technical proposal. This evaluation process ensures that the best value for all stakeholders is achieved without compromising on service quality.
MSEs participating in this tender are given preference, which enhances their visibility and opportunities within government contracts. This initiative aligns with the government efforts to support local businesses and encourage their participation in central procurement processes, thus fostering an inclusive economic environment.