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GEM

Deendayal Upadhyaya State Institute Of Rural Development Canteen Service Lucknow UP 2026 Fixed Vegetarian Menu

Bid Publish Date

08-Jul-2026, 10:48 am

Bid End Date

18-Jul-2026, 2:00 pm

EMD

₹60,000

Value

₹60,00,000

Progress

Issue08-Jul-2026, 10:48 am
AwardPending
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Quantity

1

Bid Type

Two Packet Bid

Key Highlights

  • Indoor canteen operation within government institute premises in Lucknow, UP
  • Fixed vegetarian menu with breakfast-lunch-dinner-snacks-beverages specification
  • Estimated contract value ₹6,000,000 and EMD ₹60,000
  • Flexibility clause: quantity/duration up to 50% at contract issue and thereafter
  • Lump-sum based service contract with potential scope changes upon consent
  • ATC-based submission and OEM authorizations as applicable
  • No BOQ items available; relies on fixed-menu terms and internal timings

Categories 1

Tender Overview

Organization: Deendayal Upadhyaya State Institute Of Rural Development, Bakshi Ka Talab Lucknow. Product/Service: Canteen service with a Fixed Vegetarian Menu inside building premises for employees, patients and in-house personnel. Estimated Value: ₹6,000,000; EMD: ₹60,000. Location: Lucknow, Uttar Pradesh. Scope: Breakfast, Lunch, Dinner, Snacks, Beverages under a single canteen contract. Context: Government institute catering within campus, single-vendor service with fixed menu terms. Key differentiator: Indoor premises catering, vegetarian-only, fixed-rate menu model, potential 50% quantity/duration adjustment at contract issue and during execution.

Technical Specifications & Requirements

  • Service type: Canteen with Fixed Vegetarian Menu for internal users.
  • Meal coverage: Breakfast, Lunch, Dinner, Snacks, Beverages; offerings confined to vegetarian options.
  • Location: Inside building premises, Bakshi Ka Talab, Lucknow, Uttar Pradesh.
  • Audience: Employees, patients and in-house personnel; catering aligned to institutional timings.
  • Contract specifics: Lump-sum service contract with potential scope change up to 50% (pre- and post-issue) per ATC; no BOQ items available.
  • Financials: Estimated value ₹6,000,000; EMD ₹60,000; contract terms may allow scale adjustments and value changes within the stated cap.
  • Compliance: Vendors should refer to Buyer Added ATC; standard governance for canteen services applies.

Terms, Conditions & Eligibility

  • EMD: ₹60,000 to be submitted as per tender rules.
  • Scope flexibility: Buyer may increase/decrease contract quantity or duration up to 50 percent at contract issuance and before issue; service providers must accept revised terms.
  • Contract type: Lump-sum service contract with potential scope expansion up to 50 percent with consent.
  • Documentation: Submit required bid documents aligned to ATC; OEM authorizations may be required per conditions.
  • Delivery/Performance: No fixed delivery schedule listed; adherence to institute timings and internal policies expected.
  • Payment terms: Not explicitly specified; bidders should refer to ATC for payment framework and milestones.

Key Specifications

  • Product/Service: Canteen service with fixed vegetarian menu

  • Capacity/Scale: Overall contract value ₹6,000,000; EMD ₹60,000

  • Location: Inside building premises, Lucknow, UP

  • Menu scope: Breakfast, Lunch, Dinner, Snacks, Beverages (vegetarian only)

  • Flexibility: 50% contract quantity/duration adjustment per terms

Terms & Conditions

  • EMD required: ₹60,000 with bid submission

  • Quantity/duration may change up to 50% at issue and during contract

  • Lump-sum service contract; no BOQ items available

  • Refer to ATC for documents and OEM requirements

  • Payment terms and delivery timelines to be clarified in ATC

Important Clauses

Payment Terms

Payment terms to be defined in ATC; bidders must review for milestone-based or lump-sum settlement aligned with service deliverables.

Delivery Schedule

No fixed delivery schedule listed; must comply with institute timings and internal policies as per ATC.

Penalties/Liquidated Damages

Penalties, if any, to be specified in the ATC; bidders should anticipate standard service-level penalties for non-performance.

Bidder Eligibility

  • Experience in managing institutional canteen/food service contracts

  • Valid GST registration and financial credibility

  • Compliance with local health and safety regulations and food safety standards

Additional Tender Data

Commercial Details

Tender Category

Service

Bid To RA

No

Bid To RA Enabled

Yes

Item Category

Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (exclusive for employees/ patients/ in house personnel)

Advisory Bank

PUNJAB NATIONAL BANK

ePBG Percentage

3%

ePBG Duration (Months)

14

Delivery Details

Delivery Locations

1

Delivery Cities

Bulandshahr

Delivery Pincodes

203001

Delivery Locations

ConsigneeAddressCityStatePincodeQuantityDelivery DaysAdditional Requirement
Kamlesh Kumar203001,Regional Institute of Rural Development, Bulandshahar, Lakhawati- 203407BulandshahrUttar Pradesh203001Project / Lumpsum Based-Total Canteen Space (In Sqft) : 4000 Total No of Employees/ Individuals/ Footfall to be served per day : 150 Monthly License Fee : 0 Duration in Months : 12 Working Days in a Month : 30

Authority Records

RURAL DEVELOPMENT DEPARTMENT

BID & GeM Expert Consultancy

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Bid Preparation GeM Registration Document Filing

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Documents 14

GeM-Bidding-9563014.pdf

Main Document

Other Documents

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GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Historical Data

Required Documents

1

GST registration certificate

2

PAN card

3

Experience certificates for similar canteen/food service contracts

4

Financial statements (last 2-3 years)

5

EMD deposit proof (online transfer or DD) of ₹60,000

6

Technical bid submission documents as per ATC

7

OEM authorization (if applicable) and product/service certifications

8

Any other documents specified in Buyer Added ATC

Frequently Asked Questions

Key insights about UTTAR PRADESH tender market

What documents are required for the canteen tender in Lucknow?

Bidders must submit GST registration, PAN, experience certificates, financial statements, EMD ₹60,000, technical bid documents, OEM authorizations where applicable, and ATC-specified documents. Ensure health and safety compliance and institute-specific forms are included for eligibility.

How to bid for the fixed vegetarian menu canteen in Lucknow?

Prepare a lump-sum bid for breakfast, lunch, dinner, snacks, and beverages within building premises. Include EMD, past experience in institutional canteen contracts, and confirm adherence to ATC terms, 50% scope adjustment rights, and internal timings as required.

What are the eligibility criteria for the Lucknow canteen procurement?

Eligibility includes prior institutional canteen experience, valid GSTIN, financial stability via 2-3 years of statements, and certifications or OEM authorizations where needed. Vendors must comply with food safety standards and local health regulations per ATC.

What is the estimated value and EMD for this canteen tender?

The estimated contract value is ₹6,000,000, with an EMD of ₹60,000. Submit the EMD as per tender guidelines and ensure funds are valid for the bid validity period while complying with payment terms in ATC.

When can the contract quantity or duration change occur in this tender?

The buyer may increase or decrease contract quantity or duration by up to 50% at the time of contract issue and can further adjust up to 50% thereafter with mutual agreement, requiring acceptance by the bidder.

What should be included in the technical bid for Lucknow catering?

Include menu specifics for a fixed vegetarian plan, sourcing and safety certifications, equipment and staff details, kitchen hygiene compliance, delivery timelines aligned with institute timings, and references to ATC terms and OEM authorizations if applicable.

What are the payment terms for the Lucknow canteen procurement?

Payment terms are defined in the ATC; bidders should expect terms tied to service milestones or lump-sum settlement. Ensure you include invoicing details, bank information, and compliance with any performance-based payment clauses stated in ATC.

How to ensure compliance with health and safety standards for the canteen?

Provide health and safety certifications, HACCP or equivalent, proper food handling procedures, staff training records, and facility sanitation protocols. Ensure kitchen and storage meet local health department requirements and institute policies.

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