Bid Publish Date
13-Oct-2026, 6:38 pm
Bid End Date
27-Oct-2026, 3:00 pm
Value
₹60,00,000
Location
Progress
State Bank of India invites bids for canteen service on a fixed menu rate model inside SBI premises. The scope includes vegetarian and non-vegetarian meals covering breakfast, lunch, dinner, snacks, and beverages for employees, patients, and in-house personnel. Estimated contract value is ₹6,000,000. Location is not disclosed; procurement relies on the Buyer’s SOW and ATC attachments. No BoQ items are listed, indicating a service-oriented framework with defined meal categories and in-house service delivery. A unique differentiator is the internal, exclusive premises catering setup with fixed menu pricing. This tender emphasizes compliance with the attached SOW/ATC and regular performance within SBI’s internal canteen ecosystem.
Service: Canteen operations inside SBI premises with fixed menu pricing
Dietary options: Both vegetarian and non-vegetarian meals
Menu coverage: Breakfast, Lunch, Dinner, Snacks, Beverages
Contract value: ₹6,000,000 (estimated)
On-site delivery: Within SBI building premises; exclusive for employees/patients/in-house personnel
EMD amount is not disclosed; submit per SOW/ATC
Submit GST, PAN, experience certificates, financials, and OEM authorizations
Refer to SOW/ATC for exact delivery timelines and renewal terms
Payment terms to be defined in the SOW/ATC; ensure alignment with SBI internal procurement policy and deliverables.
On-site canteen operations within SBI premises; exact shift timings and service windows to be provided in SOW.
LD/penalty terms to be specified in ATC; bidders should anticipate performance-based penalties as per SBI policy.
Experience in providing institutional canteen/casual dining services
GST registration and compliance with GST/audit requirements
Financial stability evidenced by recent financial statements
Quantity
1
Bid Type
Two Packet Bid
Bid Validity
90 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
EMD Required
Yes
MII Compliance
Yes
MSE Purchase Preference
Yes
MSE Preference Band
L1+15%
MSE Exemption/Relaxation
No
Startup Exemption/Relaxation
No
Bid Splitting Applied
No
Min. Avg. Annual Turnover
25
Experience Required
5 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (exclusive for employees/ patients/ in house personnel)
Advisory Bank
State Bank of India
Payment Timelines
Payments shall be made to the Seller within 10 days of issue of service delivery acceptance certificate (SDAC) and on-line submission of bills (This is in supersession of 10 days time as provided in clause 12 of GeM GTC)
Pre-Bid Date
21-10-2026 15:00:00
Pre-Bid Venue
The Assistant General Manager & Director, State Bank of India Learning & Development, KT Bypass Road, Tirupati-517507. Mob: 7997724999
Delivery Locations
1
Delivery Cities
Chittoor
Delivery Pincodes
517501
| Consignee | Address | City | State | Pincode | Quantity | Delivery Days | Additional Requirement |
|---|---|---|---|---|---|---|---|
| Josyula Sri Sai Venkata Satish Kumar | DEVELOPMENT, STATE BANK OF INDIA, K T BYE PASS ROAD TIRUPATI, ANDHRA PRADESH PIN 517501 | Chittoor | Andhra Pradesh | 517501 | Project / Lumpsum Based | - | to be served per day : 60 Monthly License Fee : 1 Duration in Months : 12 Working Days in a Month : 25 |
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Main Document
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GEM_GENERAL_TERMS_AND_CONDITIONS
GEM_GENERAL_TERMS_AND_CONDITIONS
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GST registration certificate
Permanent Account Number (PAN) card
Experience certificates of similar canteen/catering services
Financial statements for the last 2-3 years
EMD submission document as per SOW/ATC
Technical bid response aligned with SOW/ATC
OEM authorizations (if applicable)
Any certifications specified in Buyer Added ATC/SOW
Key insights about ANDHRA PRADESH tender market
Bidders should review the SOW and ATC attached by SBI, prepare a technical bid aligned to fixed menu pricing, and submit GST, PAN, financials, and EMD documents as specified. Ensure on-site catering capability and provide OEM authorizations if required by the terms. Follow submission deadlines in the tender documentation.
Submit GST registration, PAN, experience certificates for institutional catering, financial statements for the last 2-3 years, EMD submission, technical bid, and any OEM authorizations listed in the ATC. Ensure documents reflect eligibility criteria and align with the SOW requirements.
The tender specifies a fixed menu rate model with vegetarian and non-vegetarian options covering breakfast to beverages. No explicit IS/ISO codes are listed; bidders must rely on the attached SOW/ATC for service levels, portion controls, and quality assurances.
The EMD amount is not disclosed in the tender data. Bidders should consult the SOW/ATC documents to determine the exact EMD value and submission method, ensuring compliance with SBI procurement guidelines.
Exact start date and delivery schedule are not provided here. Refer to the SOW/ATC attachments for the contract duration, renewal terms, and service initiation window to plan staffing, supply chain, and on-site setup.
Eligibility includes experience in institutional catering, GST compliance, and demonstrated financial stability. Bidders must present relevant experience certificates, financial statements, and any OEM authorizations required by the SOW/ATC to prove capability for SBI premises catering.
Payment terms will be detailed in the SOW/ATC; expect SBI standard terms, potentially milestone-based payments tied to service deliverables and compliance checks. Ensure readiness to align with internal SBI procurement timelines and relevant vendor payment policies.
Access the ATC document linked with the tender to understand conditions, compliance thresholds, and any OEM requirements. Cross-check that your bid addresses every clause, including service scope, performance metrics, and on-site operation standards.