Open Tender for Masala1,Masala2,Masala3,Masala4,Masala5,Masala6,Masala7,Masala8,Masala9,Masala10,Masala11,Masala12, in SOUTH GOA, GOA

The eligibility requirements include being a registered entity, possessing relevant certifications in food safety, and having a proven experience in supplying similar products. Additionally, financial stability and the ability to meet delivery timelines will be scrutinized through mandatory documentation.

Bidders must comply with high quality standards that include specifications like shelf life, ingredient transparency, and adherence to food safety regulations. Detailed product descriptions must be submitted, showcasing the technical requirements of the condiments being offered, as these are critical for evaluation.

The payment terms for successful bidders will be outlined in the tender document, typically favoring net payment or milestone-based payments following satisfactory delivery. Bidders must also submit a performance security, ensuring compliance with the contract terms, which is returned upon successful fulfillment of the obligations.

Bidders must submit their proposals through the designated electronic procurement platform required by the government. All submission methods will be specified in the tender documentation to assure compliance and secure handling of documents.

This tender offers a distinct advantage for Micro, Small, and Medium Enterprises (MSEs), providing a platform to engage in government contracts with entries designed to foster participation from local industries. These benefits promote the concept of 'Make in India' and local procurement, which are vital for encouraging growth and sustainability within the region.