Bid Publish Date
13-Aug-2026, 6:07 pm
Bid End Date
24-Aug-2026, 6:00 pm
Value
₹75
Location
Progress
The Directorate General Of Training in Allahabad, Uttar Pradesh (210010) invites bids for a vegetarian canteen service operating under a Fixed Menu Rate Model for breakfast, lunch, dinner, and snacks inside the building premises for employees, patients, and in-house personnel. The estimated value is ₹75.0 with no BOQ items listed. The tender emphasizes on-site food service with exclusive access to staff and residents, and requires compliance with site-specific safety, hygiene, and staffing norms. A key differentiator is the inclusive scope of meals across all daily timings within the campus and the possibility of scope variation up to 25% at contract award or during contract execution. Unique ATC clauses mandate female staff presence and criminal record verification, along with fire safety arrangements and hygienic food preparation during medical or fasting conditions.
Product/service: vegetarian canteen with fixed menu
Location: Allahabad, Uttar Pradesh (210010)
Estimated value: ₹75.0
EMD: Not specified in data
Staffing: minimum 10% payroll staff for at least one year
Special clauses: female staff for serving; police verification; fire safety arrangements
25% contract quantity/duration variation allowed
10% payroll staffing requirement and police verification
Fire extinguisher and hygienic food obligations for bidder
Not specified in data; bidders should verify during bid submission with buyer.
On-premises canteen service within building premises; no delivery cadence provided.
Not specified in data; review ATC for LD provisions during contract finalization.
Experience in providing on-site canteen/cafeteria services for institutions
Compliance with hygiene and food safety standards
Ability to provide female serving staff and police verifications
Quantity
1
Bid Type
Two Packet Bid
Bid Validity
180 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
EMD Required
No
MII Compliance
Yes
MSE Exemption/Relaxation
No
Startup Exemption/Relaxation
No
Bid Splitting Applied
No
Experience Required
3 Year (s)
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snacks; Inside Building Premises (exclusive for employees/ patients/ in house personnel)
Delivery Locations
1
Delivery Cities
Prayagraj
Delivery Pincodes
211002
| Consignee | Address | City | State | Pincode | Quantity | Delivery Days | Additional Requirement |
|---|---|---|---|---|---|---|---|
| Rajni Soni | 211002,RVTI for Women, 6 New Katra Road | Prayagraj | Uttar Pradesh | 211002 | Project / Lumpsum Based | - | Total Canteen Space (In Sqft) : 1500 Total No of Employees/ Individuals/ Footfall to be served per day : 300 Monthly License Fee : 5000 Duration in Months : 11 Working Days in a Month : 30 |
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Main Document
OTHER
OTHER
GEM_GENERAL_TERMS_AND_CONDITIONS
GEM_GENERAL_TERMS_AND_CONDITIONS
GST registration
PAN card
Experience certificates (similar canteen services)
Financial statements
EMD documents (as per buyer terms, if applicable)
Technical bid documents
OEM authorizations (if applicable)
Staff police verification records
Fire safety arrangements documentation
Hygiene compliance certificates
Key insights about UTTAR PRADESH tender market
Bidders should submit the technical bid along with GST, PAN, experience certificates, financials, and EMD if applicable. Ensure police verification of staff, hygienic food compliance, and a dedicated toll-free support line. Review 25% variation clause and 10% payroll staffing requirement before submitting.
Required documents include GST registration, PAN, experience certificates for similar canteen projects, financial statements, EMD documents, technical compliance certificates, and staff verification records. OEM authorizations may be needed if using branded products, plus proof of hygiene certifications.
Bidder must allocate at least 10% of total manpower on payroll for at least one year, include female serving staff, provide police verification for all staff, and arrange fire extinguishers. Hygienic food preparation must be maintained under medical or fasting conditions.
Scope covers vegetarian meals—breakfast, lunch, dinner, and snacks—inside building premises for employees, patients, and in-house personnel. The menu operates under a fixed-rate model with potential 25% variation in quantity or contract duration.
Penalties or liquidated damages are not detailed in the provided terms. Bidders should check the final ATC documents for LD rates, triggers, and measurement criteria related to service levels, hygiene breaches, or safety lapses.
Estimated contract value is ₹75.0. Specific payment terms are not disclosed in the data; bidders should await the purchaser's standard payment schedule in the final contract and ensure compliance with any advance or milestone payments.
The tender emphasizes hygienic preparation and verification; while explicit certifications aren’t listed, bidders should prepare ISO-like hygiene practices, food safety protocols, and verifications for staff. Confirm any BIS/ISI-like certifications during bid clarification.
Bidders must plan flexible staffing and inventory strategies to accommodate up to a 25% increase or decrease in contract scope or duration. Ensure contractual alignment on price adjustments, service hours, and procurement of ingredients accordingly.