Open Tender for Canteen Service - Best Price on Fixed Menu Rate Model - Non-Vegetarian, Veganism, Vegetarian; Snac in UDHAM SINGH NAGAR, UTTARAKHAND
Bid Publish Date
28-Jan-2025, 11:57 am
Bid End Date
17-Feb-2025, 9:00 am
Value
₹1,20,000
Location
Progress
Public procurement opportunity for Indian Institute Of Management (iim) Canteen Service - Best Price on Fixed Menu Rate Model - Non-Vegetarian, Veganism, Vegetarian; Snacks, Beverages; Outside Building Premises (inclusive for emplyees, visitors in UDHAM SINGH NAGAR, UTTARAKHAND. Quantity: 1 issued by. Submission Deadline: 17-02-2025 09: 00: 00. View full details and respond.
Technical Results
| S.No | Seller | Date | Status |
|---|---|---|---|
| 1 | A.N.A & ASSOCIATES Under PMA | 07-02-2025 11:56:01 | |
| 2 | PARNIKA ASSOCIATES Under PMA | 08-02-2025 13:58:09 | |
| 3 | TEJAYS INDUSTRIES PRIVATE LIMITED Under PMA | 16-02-2025 22:12:47 |
Financial Results
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | A.N.A & ASSOCIATES Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Non-Vegetarian, Veganism, Vegetarian; Snac |
Tender Data
Bid Details
Quantity
1
Bid Type
Two Packet Bid
Bid Validity
90 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
Requirements
Min. Avg. Annual Turnover
1
Experience Required
3 Year (s)
Arbitration Clause
No
Mediation Clause
No
Additional Tender Data
Commercial Details
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Non-Vegetarian, Veganism, Vegetarian; Snacks, Beverages; Outside Building Premises (inclusive for emplyees, visitors
Authority Records
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Documents 3
GeM-Bidding-7334752.pdf
Main Document
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS
Corrigendum Updates
2 Updates Update
Extended Deadline
17-Feb-2025, 3:30 am
Opening Date
17-Feb-2025, 4:00 am
Update
Extended Deadline
11-Feb-2025, 3:30 am
Opening Date
11-Feb-2025, 4:00 am
Required Documents
Experience Criteria
Bidder Turnover
Certificate (Requested in ATC)
OEM Authorization Certificate
Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Frequently Asked Questions
Key insights about UTTARAKHAND tender market
What are the eligibility requirements for this canteen service tender?
The eligibility requirements for bidders include being a registered entity that has a minimum of 3 years of past experience in similar projects, as well as demonstrating an average annual turnover of 1 Lakh. Additionally, bidders must provide necessary certificates including OEM authorization and must respond to the added criteria outlined in the ATC.
Which certificates are required to be submitted with the bid?
Bidders must submit relevant certificates including Experience Criteria, Bidder Turnover documentation, and an OEM Authorization Certificate. These documents are critical to validate the bidder's qualifications and expertise in catering services.
How do I register to submit a bid for the tender?
Bidders need to register on the specified platform used for the tender submissions. Once registered, they can upload their bids and associated documents in the required formats as outlined in the tender documentation.
What are the payment terms and EMD details for this tender?
Bidders should ensure compliance with the Earnest Money Deposit (EMD) requirements which will be specified in the tender documents. Payment terms will be detailed in the final contract upon successful bid acceptance, typically focusing on milestones or monthly payment schedules associated with service delivery.
What benefits are available for MSEs and startups through this tender?
The tender includes provisions that favor Micro, Small, and Medium Enterprises (MSEs) and startups, providing them with evaluation advantages. This encouragement aligns with local policies aimed at boosting small businesses and fostering competition within the catering industry.