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Indian Army Spice Procurement Nashik Maharashtra 2026 - MASALA POWDER IS 550/Food Dept Certification Tender

Bid Publish Date

10-Feb-2026, 6:09 pm

Bid End Date

26-Feb-2026, 7:00 pm

Progress

Issue10-Feb-2026, 6:09 pm
AwardPending
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Quantity

371

Category

Chicken Masala

Bid Type

Two Packet Bid

Categories 2

Tender Overview

The procurement is issued by the Indian Army (Department Of Military Affairs) for a broad range of spice blends and masala powders, including Mirchi, Dhaniya, Haldi, Garam Masala, Chicken Masala, Paneer Masala, Sabji Masala, Jeera, Methi, Biryani Masala, and more, for delivery in NASHIK, MAHARASHTRA 422001. The BOQ lists 26 items with no explicit quantity values, and the estimated contract value is not disclosed. A mandatory pre-bid meeting is requested for all participants, and new OEMs must present Food Department testing certificates. Samples are required for tasting, and an option clause allows up to 25% quantity variation at contracted rates. Delivery period calculations follow a defined method starting from the original delivery order end date. This tender mandates compliance with the option-quantity framework and testing prerequisites.

Technical Specifications & Requirements

  • 26 items across spice categories (e.g., Mirchi Powder, Dhaniya Powder, Haldi Powder, Garam Masala, Tej Patta, Jeera, Ajwain, Kasuri Methi, Chole Masala, Rajmah Masala, Meat Masala, Hing, Elaichi, Laung, Dal Chini, Rai, Sabut Mirch, Sabut Dhaniya)
  • No explicit numerical quantities or standard codes provided in the BOQ
  • OEM testing certificates from the Food Department required for new manufacturers
  • Tasting samples required; pre-bid meeting mandatory
  • Option clause allowing ±25% quantity variation at the bid’s contracted rates; delivery timelines derived from original delivery period
  • 26-item scope indicates a comprehensive spice procurement for bulk procurement and ration preparation

Terms, Conditions & Eligibility

  • Delivery terms include an option to increase/decrease quantity by up to 25% during contract and currency, with calculation formula provided
  • Pre-bid meeting mandatory for all participants
  • For new OEMs: present official Food Department testing certificates; samples for tasting
  • EMD/financial guarantee and other standard bid documents are implied but not explicitly stated in the data
  • No explicit EMD amount, payment terms, or warranty details available in the provided information
  • Compliance with the option-clarified delivery extension process is required
  • Participate under the stated procurement rules and procurement framework of the Indian Army

Key Specifications

  • Product categories: Mirchi Powder, Dhaniya Powder, Haldi Powder, Garam Masala, Chicken Masala, Paneer Masala, Sabji Masala, Sambhar Masala, Jeera, Methi Seed, Biryani Masala, Ajwain, Kali Mirch, Kasturi Methi, Tej Patta, Chole Masala, Rajmah Masala, Meat Masala, Hing, Badi Elaichi, Choti Elaichi, Laung, Dal Chini, Rai, Sabut Mirch, Sabut Dhaniya

  • BOQ: 26 total items with no specified quantities

  • New OEMs: Food Department testing certificates required

  • Sampling: Tasting samples required for evaluation

Terms & Conditions

  • Option clause permits ±25% quantity variation at contracted rates

  • Mandatory pre-bid meeting for all bidders

  • New OEMs must provide Food Department testing certificates and submit tasting samples

Important Clauses

Payment Terms

No explicit payment terms provided in the data; terms to be as per standard Indian Army procurement rules and contract.

Delivery Schedule

Delivery period starts from the last date of the original delivery order; additional time with option-quantity extension follows the specified formula.

Penalties/Liquidated Damages

Penalty details not specified in data; standard L.D. provisions to be confirmed in contract.

Bidder Eligibility

  • Bidder must have relevant experience in supply of spice/provisions to government or large institutional buyers

  • Submit GST and PAN; demonstrate financial stability

  • New OEMs must provide Food Department testing certificates

Documents 4

GeM-Bidding-8963939.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Bill of Quantities (BOQ) 26 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Mirchi Powder OEM CATCH EVEREST SUHANA AND MDH 64 kgs sushilghule@abcd 15
2 Dhaniya Powder OEM CATCH EVEREST SUHANA AND MDH 59 kgs sushilghule@abcd 15
3 Haldi Powder OEM CATCH EVEREST SUHANA AND MDH 68 kgs sushilghule@abcd 15
4 Garam Masala OEM CATCH EVEREST SUHANA AND MDH 4 kgs sushilghule@abcd 15
5 Chicken Masala OEM CATCH EVEREST SUHANA AND MDH 7 kgs sushilghule@abcd 15
6 Paneer Masala OEM CATCH EVEREST SUHANA AND MDH 7 kgs sushilghule@abcd 15
7 Sabji Masala OEM CATCH EVEREST SUHANA AND MDH 7 kgs sushilghule@abcd 15
8 Sambhar Masala OEM CATCH EVEREST SUHANA AND MDH 5 kgs sushilghule@abcd 15
9 Jeera OEM CATCH EVEREST SUHANA AND MDH 62 kgs sushilghule@abcd 15
10 Methi Seed OEM CATCH EVEREST SUHANA AND MDH 3 kgs sushilghule@abcd 15
11 Biryani Masala OEM CATCH EVEREST SUHANA AND MDH 3 kgs sushilghule@abcd 15
12 Ajwain OEM CATCH EVEREST SUHANA AND MDH 5 kgs sushilghule@abcd 15
13 Kali Mirch OEM CATCH EVEREST SUHANA AND MDH 8 kgs sushilghule@abcd 15
14 Kasturi Methi OEM CATCH EVEREST SUHANA AND MDH 11 kgs sushilghule@abcd 15
15 Tej Patta OEM CATCH EVEREST SUHANA AND MDH 5 kgs sushilghule@abcd 15
16 Chole Masala OEM CATCH EVEREST SUHANA AND MDH 2 kgs sushilghule@abcd 15
17 Rajmah Masala OEM CATCH EVEREST SUHANA AND MDH 3 kgs sushilghule@abcd 15
18 Meat Masala OEM CATCH EVEREST SUHANA AND MDH 6 kgs sushilghule@abcd 15
19 Hing OEM CATCH EVEREST SUHANA AND MDH 1 kgs sushilghule@abcd 15
20 Badi Elaichi OEM CATCH EVEREST SUHANA AND MDH 4 kgs sushilghule@abcd 15
21 Choti Elaichi OEM CATCH EVEREST SUHANA AND MDH 5 kgs sushilghule@abcd 15
22 Laung OEM CATCH EVEREST SUHANA AND MDH 3 kgs sushilghule@abcd 15
23 Dal Chini OEM CATCH EVEREST SUHANA AND MDH 4 kgs sushilghule@abcd 15
24 Rai OEM CATCH EVEREST SUHANA AND MDH 8 kgs sushilghule@abcd 15
25 Sabut Mirch OEM CATCH EVEREST SUHANA AND MDH 8 kgs sushilghule@abcd 15
26 Sabut Dhaniya OEM CATCH EVEREST SUHANA AND MDH 9 kgs sushilghule@abcd 15

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Required Documents

1

GST registration certificate

2

Permanent Account Number (PAN) card

3

Experience certificates for spice procurement or similar food product supply

4

Financial statements (audited, where available)

5

EMD/Security deposit documentation (amount not specified in data)

6

Technical bid submission documents demonstrating product compliance

7

OEM authorizations or manufacturer credentials (for non-OEM bidders)

8

Food Department testing certificates (for new OEM manufacturers)

Frequently Asked Questions

Key insights about MAHARASHTRA tender market

How to bid for Indian Army spice procurement in Nashik 2026?

Bidders must attend the mandatory pre-bid meeting, submit GST, PAN, financials, and experience certificates, and provide 26-item spice BOM details. New OEMs require Food Department testing certificates and tasting samples. The tender allows a 25% quantity variation at contracted rates; ensure compliance with delivery formula from the original end date.

What documents are required for spice tender in Nashik?

Required documents include GST registration, PAN, audited financial statements, experience certificates in spice supply, EMD documentation, technical bid, OEM authorizations, and Food Department testing certificates for new manufacturers. Samples for tasting must be provided if requested.

What are the delivery terms for quantity variation in this tender?

The option clause permits up to a 25% increase or decrease in quantity at contracted rates during contract execution. Delivery time extensions follow (increased quantity ÷ original quantity) × original delivery period, with a minimum of 30 days, and may extend to the original delivery period.

What standards or certifications are required for new spice OEMs?

New OEMs must present Food Department testing certificates, enabling procurement eligibility. Samples must be submitted for tasting, and products should meet quality and safety verification per government standards before award.

When is the pre-bid meeting for the Nashik spice tender?

Participation requires attending the mandatory pre-bid meeting. The exact date is not provided in the data; bidders should monitor official tender communications for scheduling and venue details.

What items are included in the 26 spice BOQ for this tender?

The BOQ includes Mirchi Powder, Dhaniya Powder, Haldi Powder, Garam Masala, Chicken Masala, Paneer Masala, Sabji Masala, Sambhar Masala, Jeera, Methi Seed, Biryani Masala, Ajwain, Kali Mirch, Kasturi Methi, Tej Patta, Chole Masala, Rajmah Masala, Meat Masala, Hing, Badi Elaichi, Choti Elaichi, Laung, Dal Chini, Rai, Sabut Mirch, Sabut Dhaniya; quantities undisclosed in the provided data.

What is the required approach to testing and tasting in this tender?

Bidders must provide tasting samples for evaluation and, for new OEMs, Food Department testing certificates. This ensures product safety and quality prior to contract award; ensure sample submission aligns with tender timelines and testing protocols.

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