Bid Publish Date
24-Jun-2025, 5:06 pm
Bid End Date
15-Jul-2025, 5:00 pm
Value
₹5,00,000
Location
Progress
Public procurement opportunity for Junagadh Agricultural University Catering service (Duration Based) - Veg; Lunch; Regular Packet in SURENDRA NAGAR, GUJARAT. Quantity: 50 issued by. Submission Deadline: 15-07-2025 17: 00: 00. View full details and respond.
| S.No | Seller | Date | Status |
|---|---|---|---|
| 1 | ISHWARBHAI MANSANGBHAI VALANI Under PMA | 08-07-2025 00:18:07 | |
| 2 | jay laxmi electricals Under PMA | 09-07-2025 11:07:02 | |
| 3 | Shree Vardhman Gruh Udhyog Mahila Mandal Under PMA | 08-07-2025 17:08:29 | |
| 4 | SHRI VARDHMAN MAHILA GRUH UDHYOG SEVA TRUST Under PMA | 08-07-2025 19:16:50 |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | SHRI VARDHMAN MAHILA GRUH UDHYOG SEVA TRUST( MSE Social Category:OBC ) Under PMA | Item Categories : Catering service (Duration Based) - Veg; Lunch; Regular Packet | |
| L2 | Shree Vardhman Gruh Udhyog Mahila Mandal( MSE Social Category:OBC ) Under PMA | Item Categories : Catering service (Duration Based) - Veg; Lunch; Regular Packet | |
| L3 | ISHWARBHAI MANSANGBHAI VALANI( MSE Social Category:OBC ) Under PMA | Item Categories : Catering service (Duration Based) - Veg; Lunch; Regular Packet |
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Quantity
50
Bid Type
Two Packet Bid
Bid Validity
30 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Catering service (Duration Based) - Veg; Lunch; Regular Packet
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Main Document
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS
Experience Criteria
Bidder Turnover
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC)
Additional Doc 2 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about GUJARAT tender market
The eligibility requirements for this tender necessitate that the bidder is a legally registered entity in India. Additionally, they should demonstrate experience in providing quality catering services. It is beneficial for bidders to have prior experience catering to government bodies or similar events to align with the expectations set forth in the bid.
Bidders must include a range of certificates in their submissions, including proof of business registration, relevant health and safety certifications, and any quality assurance credentials that pertain to food handling and preparation. It’s essential for bidders to ensure all required certificates are current and valid.
To register for this tender, bidders must create an account on the designated procurement portal. Following account creation, bidders can access the tender documentation and prepare their submissions following outlined guidelines. Ensuring timely and complete registration is crucial for participation in the tender process.
The accepted document formats for this tender include PDF and Word formats for text documents, while images or scanned documents can be submitted in PNG or JPEG formats. All documents must be clearly legible and maintain the integrity of the information provided.
Payment terms will typically be outlined in the award contract, with options for milestone payments based on delivery stages. Price evaluation considerations will focus on assessing the overall cost-effectiveness of bids while factoring in quality assurances and compliance with requisite specifications as part of the evaluation process.