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Bids are Invited For Arahar Dal,Urad Dal with skin,Urad Dal washed,Masoor dal,Moong Dal with skin,Moong dal washed,Chann in SOUTH GOA, GOA

Bid Publish Date

18-Jun-2025, 3:45 pm

Bid End Date

09-Jul-2025, 4:00 pm

EMD

₹50,000

Progress

Issue18-Jun-2025, 3:45 pm
Technical07-Sep-2025, 1:57 pm
Financial
Award14-Aug-2025, 2:03 pm
Explore all 4 tabs to view complete tender details

Quantity

7532

Category

Sugar

Bid Type

Two Packet Bid

Categories 16

A tender has been published for National Centre For Antarctic And Ocean Research (ncaor) Arahar Dal, Urad Dal with skin, Urad Dal washed, Masoor dal, Moong Dal with skin, Moong dal washed, Channa dal, Moth Beans Whole, Masoor whole, Moong whole, Channa Kabuli, Black Channa, Urad whole, Lobia White beans, Rajma Small Size spotted brown, Rajma Large Maron, Dried Green Peas, Dried White Peas, Peanut, Barley Pearls, Sabudana Whole, Atta, Maida Flour, Atta Maize, Sattu, Pure Basmati Rice, Boiled rice, Sugar, Poha thick, Sooji Rava, Magaz, Yellow Channa Roasted, Salt Iodised, Extra Long Basmati Rice, Flour Besan Gram, Kesar, Jeera Whole, Methi Dana Whole, Ajwain Whole, Saunf whole, Black cardamom, Clove, Charoli, Coriander Seed, Cinnamon, Mace Javitri, Dried ginger, Tamarind, Sesame seed White, Poppy seed, Red Chilly Dry Kashmiri, Bay Leaf, Green cardamom, Star anise Chakra Phool, Nigella seed, Tragacanth Gum Katira Goond, Sweet Fennel Seed, Black Pepper Whole, Coconut Milk Powder, Coconut Grated Dry, Kashmiri Mirch Powder, Red Chili Tikhalal, Hing Powder Black, Jeera Powder, Black Pepper Powder, Meat Masala, Chicken Masala, Kitchen King Masala, Garam Masala, Jal Jeera Powder, Chana Masala, Ginger Powder, Chicken Tandoori Mix, Biryani Mix, Coriander Powder, Turmeric Powder, Saunf Powder, Magic Cubes, Briyani Masala, Custard Powder Orange, Custard Powder Pineapple, Custard Powder Strawberry, Custard Powder Vanilla, Baking Soda, Corn Flour, Black Salt sprinklers, Dahi Masala Sprinkler, Refined Vegetable Oil, Edible Olive Oil, Seasame Oil Cold Pressed, Coconut Oil Edible, Mustard Oil, Sunflower Cooking Oil, Rice Bran Cooking Oil, Desi Ghee, Dry grapes brown, Dried Makhana, Dates Dry, Walnut giri, Cashew nuts polished, Dry Salted Cashewnuts, Almond, Pista without shell, Appricrot, Chilgoza, Salted Pista with shell in SOUTH GOA, GOA. Quantity: 7532 by. Submission Deadline: 09-07-2025 16: 00: 00. Check eligibility and apply.

Documents 5

GeM-Bidding-7981991.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

Past Similar Tenders (Historical Results)

5 found

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Closed: 8 January 2026
GEM

Wheat Lockvan,Wheat Tukdi,Rice Kolam Gujarat 17,Rice Basmati,Tuvar Dal Oiled,Chana Dal,Masoor Dal,M

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Posted: 10 June 2025
Closed: 2 July 2025
GEM

RAW RICE,CHUDA,BOILED RICE,BASKATHI RICE,ARHAR DAL,MASOOR DAL,MOONG DAL,CHANA DAL,KABULI CHANA,SOYA

Navodaya Vidyalaya Samiti

MURSHIDABAD, WEST BENGAL

Posted: 21 April 2025
Closed: 12 May 2025
GEM

Wheat flour,Rice,Pulses-Tuar,Mung Moogar Dal yellow,Mung Dal Chilka,Gram Pulse chana dal,Ragi Flour

Navodaya Vidyalaya Samiti

KHEDA, GUJARAT

Posted: 4 June 2025
Closed: 30 June 2025
GEM

Golden sella rice,Parimal rice,Wheat flour,Gram flour,Maida,Poha,Dalia,Sooji rawa,Moong dal Dholi,M

Navodaya Vidyalaya Samiti

Posted: 17 November 2024
Closed: 9 December 2024
GEM

Bill of Quantities (BOQ) 106 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Arahar Dal As per BoQ Specification Document 150 kg 11 30
2 Urad Dal with skin As per BoQ Specification Document 65 kg 11 30
3 Urad Dal washed As per BoQ Specification Document 65 kg 11 30
4 Masoor dal As per BoQ Specification Document 70 kg 11 30
5 Moong Dal with skin As per BoQ Specification Document 80 kg 11 30
6 Moong dal washed As per BoQ Specification Document 65 kg 11 30
7 Channa dal As per BoQ Specification Document 60 kg 11 30
8 Moth Beans Whole As per BoQ Specification Document 35 kg 11 30
9 Masoor whole As per BoQ Specification Document 55 kg 11 30
10 Moong whole As per BoQ Specification Document 55 kg 11 30
11 Channa Kabuli As per BoQ Specification Document 55 kg 11 30
12 Black Channa As per BoQ Specification Document 70 kg 11 30
13 Urad whole As per BoQ Specification Document 45 kg 11 30
14 Lobia White beans As per BoQ Specification Document 45 kg 11 30
15 Rajma Small Size spotted brown As per BoQ Specification Document 70 kg 11 30
16 Rajma Large Maron As per BoQ Specification Document 55 kg 11 30
17 Dried Green Peas As per BoQ Specification Document 70 kg 11 30
18 Dried White Peas As per BoQ Specification Document 60 kg 11 30
19 Peanut As per BoQ Specification Document 80 kg 11 30
20 Barley Pearls As per BoQ Specification Document 55 kg 11 30
21 Sabudana Whole As per BoQ Specification Document 65 kg 11 30
22 Atta As per BoQ Specification Document 1,200 kg 11 30
23 Maida Flour As per BoQ Specification Document 130 kg 11 30
24 Atta Maize As per BoQ Specification Document 15 kg 11 30
25 Sattu As per BoQ Specification Document 40 kg 11 30
26 Pure Basmati Rice As per BoQ Specification Document 800 kg 11 30
27 Boiled rice As per BoQ Specification Document 50 kg 11 30
28 Sugar As per BoQ Specification Document 150 kg 11 30
29 Poha thick As per BoQ Specification Document 90 kg 11 30
30 Sooji Rava As per BoQ Specification Document 90 kg 11 30
31 Magaz As per BoQ Specification Document 25 kg 11 30
32 Yellow Channa Roasted As per BoQ Specification Document 25 kg 11 30
33 Salt Iodised As per BoQ Specification Document 50 kg 11 30
34 Extra Long Basmati Rice As per BoQ Specification Document 500 kg 11 30
35 Flour Besan Gram As per BoQ Specification Document 50 kg 11 30
36 Kesar As per BoQ Specification Document 20 pac 11 30
37 Jeera Whole As per BoQ Specification Document 10 kg 11 30
38 Methi Dana Whole As per BoQ Specification Document 10 kg 11 30
39 Ajwain Whole As per BoQ Specification Document 5 kg 11 30
40 Saunf whole As per BoQ Specification Document 5 kg 11 30
41 Black cardamom As per BoQ Specification Document 5 kg 11 30
42 Clove As per BoQ Specification Document 10 kg 11 30
43 Charoli As per BoQ Specification Document 5 kg 11 30
44 Coriander Seed As per BoQ Specification Document 5 kg 11 30
45 Cinnamon As per BoQ Specification Document 5 kg 11 30
46 Mace Javitri As per BoQ Specification Document 5 kg 11 30
47 Dried ginger As per BoQ Specification Document 10 kg 11 30
48 Tamarind As per BoQ Specification Document 5 kg 11 30
49 Sesame seed White As per BoQ Specification Document 15 kg 11 30
50 Poppy seed As per BoQ Specification Document 5 kg 11 30
51 Red Chilly Dry Kashmiri As per BoQ Specification Document 2 kg 11 30
52 Bay Leaf As per BoQ Specification Document 5 kg 11 30
53 Green cardamom As per BoQ Specification Document 2 kg 11 30
54 Star anise Chakra Phool As per BoQ Specification Document 2 kg 11 30
55 Nigella seed As per BoQ Specification Document 5 kg 11 30
56 Tragacanth Gum Katira Goond As per BoQ Specification Document 5 kg 11 30
57 Sweet Fennel Seed As per BoQ Specification Document 40 pac 11 30
58 Black Pepper Whole As per BoQ Specification Document 10 kg 11 30
59 Coconut Milk Powder As per BoQ Specification Document 10 kg 11 30
60 Coconut Grated Dry As per BoQ Specification Document 10 kg 11 30
61 Kashmiri Mirch Powder As per BoQ Specification Document 20 kg 11 30
62 Red Chili Tikhalal As per BoQ Specification Document 20 kg 11 30
63 Hing Powder Black As per BoQ Specification Document 5 kg 11 30
64 Jeera Powder As per BoQ Specification Document 40 kg 11 30
65 Black Pepper Powder As per BoQ Specification Document 5 kg 11 30
66 Meat Masala As per BoQ Specification Document 5 kg 11 30
67 Chicken Masala As per BoQ Specification Document 10 kg 11 30
68 Kitchen King Masala As per BoQ Specification Document 10 kg 11 30
69 Garam Masala As per BoQ Specification Document 15 kg 11 30
70 Jal Jeera Powder As per BoQ Specification Document 5 kg 11 30
71 Chana Masala As per BoQ Specification Document 10 kg 11 30
72 Ginger Powder As per BoQ Specification Document 10 kg 11 30
73 Chicken Tandoori Mix As per BoQ Specification Document 25 kg 11 30
74 Biryani Mix As per BoQ Specification Document 20 kg 11 30
75 Coriander Powder As per BoQ Specification Document 30 kg 11 30
76 Turmeric Powder As per BoQ Specification Document 20 kg 11 30
77 Saunf Powder As per BoQ Specification Document 10 kg 11 30
78 Magic Cubes As per BoQ Specification Document 10 kg 11 30
79 Briyani Masala As per BoQ Specification Document 20 kg 11 30
80 Custard Powder Orange As per BoQ Specification Document 5 kg 11 30
81 Custard Powder Pineapple As per BoQ Specification Document 5 kg 11 30
82 Custard Powder Strawberry As per BoQ Specification Document 5 kg 11 30
83 Custard Powder Vanilla As per BoQ Specification Document 5 kg 11 30
84 Baking Soda As per BoQ Specification Document 4 kg 11 30
85 Corn Flour As per BoQ Specification Document 25 pac 11 30
86 Black Salt sprinklers As per BoQ Specification Document 20 no 11 30
87 Dahi Masala Sprinkler As per BoQ Specification Document 20 no 11 30
88 Refined Vegetable Oil As per BoQ Specification Document 750 litre 11 30
89 Edible Olive Oil As per BoQ Specification Document 50 kg 11 30
90 Seasame Oil Cold Pressed As per BoQ Specification Document 20 kg 11 30
91 Coconut Oil Edible As per BoQ Specification Document 10 litre 11 30
92 Mustard Oil As per BoQ Specification Document 112 litre 11 30
93 Sunflower Cooking Oil As per BoQ Specification Document 300 kg 11 30
94 Rice Bran Cooking Oil As per BoQ Specification Document 200 kg 11 30
95 Desi Ghee As per BoQ Specification Document 300 no 11 30
96 Dry grapes brown As per BoQ Specification Document 40 kg 11 30
97 Dried Makhana As per BoQ Specification Document 60 kg 11 30
98 Dates Dry As per BoQ Specification Document 180 kg 11 30
99 Walnut giri As per BoQ Specification Document 20 kg 11 30
100 Cashew nuts polished As per BoQ Specification Document 50 kg 11 30
101 Dry Salted Cashewnuts As per BoQ Specification Document 50 kg 11 30
102 Almond As per BoQ Specification Document 80 kg 11 30
103 Pista without shell As per BoQ Specification Document 30 kg 11 30
104 Appricrot As per BoQ Specification Document 30 kg 11 30
105 Chilgoza As per BoQ Specification Document 25 kg 11 30
106 Salted Pista with shell As per BoQ Specification Document 50 kg 11 30

Required Documents

1

Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria

2

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Technical Results

S.No Seller Item Date Status
1JOANES P AND CO   Under PMA-09-07-2025 13:57:22Qualified
2NACOF INDIA LTD   Under PMA-08-07-2025 14:27:37Qualified

Financial Results

Rank Seller Price Item
L1NACOF INDIA LTD(MII)   Under PMA₹28,09,927Item Categories : Arahar Dal,Urad Dal with skin,Urad Dal washed,Masoor dal,Moong Dal with skin,Moong dal washed,Chann
L2JOANES P AND CO (MII)( MSE Social Category:General )    Under PMA₹35,51,830Item Categories : Arahar Dal,Urad Dal with skin,Urad Dal washed,Masoor dal,Moong Dal with skin,Moong dal washed,Chann

Contract / Result Documents 1

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Frequently Asked Questions

Key insights about GOA tender market

What are the eligibility requirements for GEM/2025/B/6357992?

The eligibility requirements include being a registered entity in compliance with local laws and regulations. Bidders must have relevant experience in food supply and be able to demonstrate adherence to food safety standards. Additionally, they should possess the necessary certifications for food handling and supply, ensuring that all products meet the required quality specifications.

What certificates are required for participation in this tender?

To effectively bid for this tender, suppliers must provide various certificates such as the ISO certification for food safety, quality assurance documents, and proof of compliance with local health regulations. Furthermore, any additional certifications related to organic or specialty food products should be included to strengthen the bid.

What is the registration process for this tender?

The registration process for this tender involves the submission of all required documentation, including the eligibility certificates and a technical proposal. Bidders may also need to register on the government e-marketplace (GEM) and follow the specified submission protocols. It is essential to ensure all information is accurate and complete to avoid disqualification.

What are the payment terms associated with this tender?

Payment terms for this tender will be discussed upon award confirmation. Generally, suppliers will need to outline their payment preferences, which may include advance payments, payment upon delivery, or payment upon successful testing and acceptance of goods. It is essential to specify these terms in the proposal to streamline the financial process.

How will the bids be evaluated?

The evaluation and selection process will be comprehensive, focusing on both the technical and financial aspects of each bid. Compliance with eligibility criteria, quality of proposed items, and financial competitiveness will be the primary factors considered. Successful bidders will be notified as per the stipulated timeline in the tender documentation, ensuring transparency and fairness in the selection.