Contract Bidding Open For CURD LOOSE,CURD SEPRETA,KHOYA,KHOYA DHAP,NOODLE,PANEER,SOYA CHAPS,WHITE BUTTER,CURD,AMUL CREAM,AMUL in CENTRAL DELHI, DELHI

The eligibility requirements include being a registered entity in the dairy products industry and maintaining a proven list of successful deliveries. It is also essential for bidders to adhere to the procurement requirements and guidelines issued by the Department of Tourism.

Bidders must provide various certificates proving compliance with quality and safety standards, including FSSAI registration and any other relevant quality assurance certifications. Ensuring that these documents are timely and accurate will facilitate a smooth bid evaluation.

The registration process involves creating an account on the designated procurement portal. Once registered, bidders can access the necessary tender documents, submit their bids, and track the status of their applications throughout the evaluation process.

Bidders must comply with any performance security requirements outlined in the tender documents. Typically, a performance guarantee will be needed to ensure compliance with the contract terms and the timely delivery of products.

The evaluation and selection process will consider various factors such as compliance with technical specifications, quality of products, pricing, and overall bidder capability. Attention to detail in documentation and meeting submission deadlines will also influence the overall evaluation.