Contract Bidding Open For Dried Laurel or Dried Bay Leaf (??? ?????),Asafoetida (Hing) (????),Black P in PULWAMA, JAMMU & KASHMIR
Bid Publish Date
08-Jun-2026, 6:35 pm
Bid End Date
29-Jun-2026, 7:00 pm
EMD
₹86,137
Location
Progress
RAA tender has been published for Indian Air Force Dried Laurel or Dried Bay Leaf (??? ?????) (Q3), Asafoetida (Hing) (????) (Q4), Black Pepper (???? ?????) (Q4), Cinnamon (???????) (Q3), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Chili (??? ?????) (Q4), Cloves (????) (Q3), Cumin (????) (Q4), Fenugreek (????) (Q4), Mustard (Rai, Sarson) (???, ?????) (Q4), Nutmeg (Jaiphal) (?????) (Q3), Poppy Seed (Khas Khas) (????) (Q4), Fennel (Saunf) (????) (Q3), Tamarind (????) (Q3), Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3), Turmeric (Haldi) (?????) (Q3) in PULWAMA, JAMMU & KASHMIR. Quantity: 5000 by. Submission Deadline: 29-06-2026 19: 00: 00. Check eligibility and apply.
Reverse Auction Schedule
Start
25-Sep-2026, 1:00 pm
End
26-Sep-2026, 1:00 pm
Duration: 24 hours
Reverse Auction Document
✅ RA concluded. Check financial results for final rankings.
Tender Data
Bid Details
Quantity
5000
Category
Dried Laurel or Dried Bay Leaf (??? ?????)
Bid Type
Two Packet Bid
Bid Validity
180 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Inspection Required
No
RA Qualification Rule
H1-Highest Priced Bid Elimination
Tech Clarification Time
5 Days
Requirements
Min. Avg. Annual Turnover
5
OEM Avg. Turnover
3
Past Performance
10 %
Experience Required
3 Year (s)
Arbitration Clause
No
Mediation Clause
No
Additional Tender Data
Commercial Details
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
Yes
Item Category
Dried Laurel or Dried Bay Leaf (??? ?????) (Q3) , Asafoetida (Hing) (????) (Q4) , Black Pepper (???? ?????) (Q4) , Cinnamon (???????) (Q3) , Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) , Chili (??? ?????) (Q4) , Cloves (????) (Q3) , Cumin (????) (Q4) , Fenugreek (????) (Q4) , Mustard (Rai, Sarson) (???, ?????) (Q4) , Nutmeg (Jaiphal) (?????) (Q3) , Poppy Seed (Khas Khas) (????) (Q4) , Fennel (Saunf) (????) (Q3) , Tamarind (????) (Q3) , Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3) , Turmeric (Haldi) (?????) (Q3)
Authority Records
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Documents 19
GeM-Bidding-9213003.pdf
Main Document
CATALOG-Specification-1
CATALOG Specification
CATALOG-Specification-2
CATALOG Specification
CATALOG-Specification-3
CATALOG Specification
CATALOG-Specification-4
CATALOG Specification
CATALOG-Specification-5
CATALOG Specification
CATALOG-Specification-6
CATALOG Specification
CATALOG-Specification-7
CATALOG Specification
CATALOG-Specification-8
CATALOG Specification
CATALOG-Specification-9
CATALOG Specification
CATALOG-Specification-10
CATALOG Specification
CATALOG-Specification-11
CATALOG Specification
CATALOG-Specification-12
CATALOG Specification
CATALOG-Specification-13
CATALOG Specification
CATALOG-Specification-14
CATALOG Specification
CATALOG-Specification-15
CATALOG Specification
CATALOG-Specification-16
CATALOG Specification
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS
Categories
3
Required Documents
Experience Criteria
Past Performance
Bidder Turnover
Certificate (Requested in ATC)
OEM Authorization Certificate
OEM Annual Turnover
Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Technical Specifications
16 Items
Item #1 Details
View Catalog| Category | Specification | Requirement |
|---|---|---|
| General | Type | Whole |
| Governing Standards and Certifications | Compliance to FSSAI Standards & Availability of valid FSSAI License | Yes |
| Governing Standards and Certifications | Compliance to Good Manufacturing Practice as per FSSAI | Yes |
| Governing Standards and Certifications | Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations | Yes |
| Packing and Marking | Packing Size | 1 kg |