Bid Publish Date
11-Apr-2025, 5:01 pm
Bid End Date
30-Apr-2025, 5:00 pm
Location
Progress
Directorate Of Employment has released a public tender for Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (exclusive for employees/ patients/ in house personnel) in DEHRADUN, UTTARAKHAND. Quantity: 40. Submission Deadline: 30-04-2025 17: 00: 00. Download documents and apply online.
| S.No | Seller | Date | Status |
|---|---|---|---|
| 1 | ABHINANDAN ENTERPRISES Under PMA | 30-04-2025 10:32:53 | |
| 2 | ANIRUDH CATERING SERVICES Under PMA | 21-04-2025 12:28:53 | |
| 3 | K.P Enterprises Under PMA | 30-04-2025 10:25:52 | |
| 4 | SAGAR ENTERPRISES Under PMA | 26-04-2025 19:10:47 |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | ANIRUDH CATERING SERVICES( MSE Social Category:OBC ) Under PMA | Item Categories : Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snac |
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Quantity
40
Bid Type
Two Packet Bid
Bid Validity
45 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
Min. Avg. Annual Turnover
3
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (exclusive for employees/ patients/ in house personnel)
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Main Document
SCOPE_OF_WORK
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Extended Deadline
30-Apr-2025, 11:30 am
Opening Date
30-Apr-2025, 12:00 pm
Extended Deadline
28-Apr-2025, 3:30 am
Opening Date
28-Apr-2025, 4:00 am
Experience Criteria
Bidder Turnover
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about UTTARAKHAND tender market
The eligibility requirements include being a registered entity with proven experience in providing canteen or food services. Bidders must demonstrate their capability to deliver meals consistently while adhering to all relevant health and safety regulations. Such prerequisites ensure that only qualified bidders can participate and provide quality services.
Potential bidders must meet several technical specifications including the ability to prepare a diverse vegetarian menu that adheres to high standards of hygiene and food safety. Suppliers should ensure they can manage serving a total of 40 customers and maintain quality in food preparation. Compliance with local health regulations is also essential for a successful bid.
The Earnest Money Deposit (EMD) varies by tender based on the project value and anticipated bid competition. Bidders must submit this deposit as part of their proposal, which serves as a commitment to the bid submitted. Details regarding the amount and payment method can be found in the tender submission guidelines, ensuring transparency and accountability from all parties involved.
Payment terms will be outlined in the final agreement following the selection of a successful bidder. Typically, payments are made in a phased manner based on milestones such as the delivery of services and compliance with quality standards outlined in the contract. Such terms aim to promote satisfaction and foster trust between the service provider and the client department.
The tender incorporates special provisions for Micro, Small, and Medium Enterprises (MSEs). These entities will receive favorable considerations during the evaluation process, aimed at promoting local businesses and innovative service offerings. Participation is encouraged to boost the MSE sector and align with national policies surrounding local procurement and service delivery.