Bids are Invited For CHICKEN WINGS,CHICKEN MINCE WITHOUT FAT,CHICKEN BREAST BONELESS,CHICKEN CURRY CUT WITHOUT NECK AND in Aurangabad, MAHARASHTRA
Bid Publish Date
01-Sep-2025, 6:54 pm
Bid End Date
27-Sep-2025, 6:00 pm
Value
₹98,00,000
Location
Progress
Quantity
24250
Category
CHICKEN WINGS
Bid Type
Two Packet Bid
Categories
4
A tender has been published for Sports Authority Of India (sai) CHICKEN WINGS, CHICKEN MINCE WITHOUT FAT, CHICKEN BREAST BONELESS, CHICKEN CURRY CUT WITHOUT NECK AND POTA KALEJI, CHICKEN LEG, CHICKEN LIVER, CHICKEN THIGH BL, CHICKEN WHOLE WITHOUT SKIN LIVER AND KALEJI 850 GM 950 GM, CHICKEN SALAMI, CHICKEN HAM, CHICKEN SAUSAGES, CHICKEN WHOLE WITHOUT SKIN LIVER AND KALEJI 700 GM 800 GM, EGGS TRAY MIN WEIGHT 1850 GM PER TRAY, DESI EGGS TARY MIN 1750 GM, FISH BASSA BONELESS, FISH PANGAS BONLESS, FISH POMFRET CLEAN AND CUT WITHOUT HEAD FISH, FISH SINGHADA WITHBONE CUT IN TO PIECES, FISH SURMAI WITH BONE CUT IN TO PICES, FISH SALMON FILLET BONLESS, MUITTON CURRY CUT LAMB 16 TO 18 KG, MUTTON BOTI WITHOUT BONE, MUTTON LAMB CHOPS, MUTTON MINCE WITHOUT FAT, PRAWNS C GRADE WITHOUT SHELL, FISH BHETKI, FISH KATLA, FISH ROHU, MUTTON PAYA CLEANED GOAT, PRAWNS GRADE A, PRAWNS GRADE B, PRAWNS TIGER in Aurangabad, MAHARASHTRA. Quantity: 24250 by. Submission Deadline: 27-09-2025 18: 00: 00. Check eligibility and apply.
Additional Tender Data
Commercial Details
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
No
Item Category
CHICKEN WINGS , CHICKEN MINCE WITHOUT FAT , CHICKEN BREAST BONELESS , CHICKEN CURRY CUT WITHOUT NECK AND POTA KALEJI , CHICKEN LEG , CHICKEN LIVER , CHICKEN THIGH BL , CHICKEN WHOLE WITHOUT SKIN LIVER AND KALEJI 850 GM 950 GM , CHICKEN SALAMI , CHICKEN HAM , CHICKEN SAUSAGES , CHICKEN WHOLE WITHOUT SKIN LIVER AND KALEJI 700 GM 800 GM , EGGS TRAY MIN WEIGHT 1850 GM PER TRAY , DESI EGGS TARY MIN 1750 GM , FISH BASSA BONELESS , FISH PANGAS BONLESS , FISH POMFRET CLEAN AND CUT WITHOUT HEAD FISH , FISH SINGHADA WITHBONE CUT IN TO PIECES , FISH SURMAI WITH BONE CUT IN TO PICES , FISH SALMON FILLET BONLESS , MUITTON CURRY CUT LAMB 16 TO 18 KG , MUTTON BOTI WITHOUT BONE , MUTTON LAMB CHOPS , MUTTON MINCE WITHOUT FAT , PRAWNS C GRADE WITHOUT SHELL , FISH BHETKI , FISH KATLA , FISH ROHU , MUTTON PAYA CLEANED GOAT , PRAWNS GRADE A , PRAWNS GRADE B , PRAWNS TIGER
Authority Records
BID & GeM Expert Consultancy
End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.
Free consultation · 24h response
Documents 6
GeM-Bidding-8268656.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
BOQ Document
BOQ
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS
Bill of Quantities (BOQ)
32 Items Sign in to view GEM price trends Sign in for GEM prices
CHICKEN WINGS
FRESH PALE PINK FREE FROM BRUISES OR DISCOLORATION WEIGHT 20 24 PEC PER KG
CHICKEN MINCE WITHOUT FAT
PALE PINK FINELY GROUND WITH A UNIFORM TEXTURE FREE FROM GRISTLE OR EXCESS FAT AND HAVE A FRESH SMELL
CHICKEN BREAST BONELESS
BONELESS CUT PALE PINK WITH A FIRM TEXTURE FREE FROM BLEMISHES OR DISCOLORATION 100 150 GM PER BREAST
CHICKEN CURRY CUT WITHOUT NECK AND POTA KALEJI
FRESH BROILER DRESSSED CHICKEN CUTS INTO 10 14 PIECES WITH BONE PALE PINK WITH A FIRM TEXTURE FREE FROM BLEMISHES OR DISCOLORATION WEIGHT 850 1200 G
CHICKEN LEG
PLUMP WITH SMOOTH SKIN THAT IS PALE PINK FREE FROM BLEMISHES OR DISCOLORATION WEIGHT 10 12 PEC PER KG
CHICKEN LIVER
PLUMP FIRM AND A RICH REDDISH BROWN COLOR WITH NO OFF ODORS OR DISCOLORATION ENSURING FRESHNESS
CHICKEN THIGH BL
BONELSS SMOOTH PALE SKIN FIRM TEXTURE AND FREE FROM BLEMISHES OR DISCOLORATION ENSURING FRESHNESS WEIGHT 80 100 G PER THIGH
CHICKEN WHOLE WITHOUT SKIN LIVER AND KALEJI 850 GM 950 GM
ENGLISH DRESSED THAT IS PALE PINK FREE FROM BRUISES OR BLEMISHES WEIGHT 850 1200 G
CHICKEN SALAMI
FULLY COOKED FINELY GROUND WITH A SMOOTH TEXTURE SPICED EVENLY AND HAVE A RICH PINK COLOR FREE FROM ANY OFF ODORS OR VISIBLE FAT
CHICKEN HAM
PLUMP WELL SEASONED WITH A FIRM TEXTURE EVEN COLOR AND FREE FROM ANY SIGNS OF SPOILAGE OR OFF ODORS
CHICKEN SAUSAGES
WELL SEASONED WITH A FIRM TEXTURE EVEN COLOR AND FREE FROM ANY SIGNS OF SPOILAGE OR OFF ODORS
CHICKEN WHOLE WITHOUT SKIN LIVER AND KALEJI 700 GM 800 GM
WHOLE SKINLESS CHICKEN SHOULD BE PLUMP AND FIRM WITH A PALE PINK COLOR FREE FROM BLEMISHES BRUISES OR ANY OFF ODORS WEIGHT 850 1200 G
EGGS TRAY MIN WEIGHT 1850 GM PER TRAY
FRESH WITH 1850 G PER GRADE AA TRAY
DESI EGGS TARY MIN 1750 GM
FRESH WITH 1750 G PER TRAY
FISH BASSA BONELESS
BONELESS BASA FISH FILLETS SHOULD BE FIRM MOIST AND WHITE TO OFF WHITE IN COLOR WITH A FRESH SMELL AND FREE FROM ANY SIGNS OF DISCOLORATION OR FISHY ODOR
FISH PANGAS BONLESS
BONELESS PANGAS FISH FILLETS SHOULD BE FIRM WHITE TO PALE PINK IN COLOR WITH A FRESH CLEAN SMELL AND FREE FROM ANY SIGNS OF DISCOLORATION OR SPOILAGE
FISH POMFRET CLEAN AND CUT WITHOUT HEAD FISH
DRESSED & FRESH CUT INTO 100 150 G WITH NO FOUL SMELL
FISH SINGHADA WITHBONE CUT IN TO PIECES
BONELESS SINGHARA FISH FILLETS SHOULD BE FIRM PALE PINK TO WHITE IN COLOR WITH A CLEAN FRESH SMELL AND FREE FROM ANY SIGNS OF DISCOLORATION OR OFF ODORS
FISH SURMAI WITH BONE CUT IN TO PICES
DRESSED & FRESH CUT INTO 100 150 G WITH NO FOUL SMELL
FISH SALMON FILLET BONLESS
BONELESS SALMON FILLETS SHOULD BE FIRM DEEP PINK TO ORANGE IN COLOR WITH A RICH FRESH SMELL AND FREE FROM ANY DISCOLORATION OR SIGNS OF SPOILAGE
MUITTON CURRY CUT LAMB 16 TO 18 KG
TENDER BONE IN PIECES WITH GOOD MARBLING FRESH RED COLOR AND NO SIGNS OF BRUISING OR OFF ODOR WEIGHT 6 8 KG WHOLE SIZE 16 19 PEC PER KG
MUTTON BOTI WITHOUT BONE
BITE SIZED TENDER PIECES OF MEAT WITH A GOOD BALANCE OF FAT FRESH RED COLOR AND NO SIGNS OF SPOILAGE OR OFF ODOR WEIGHT 6 8 KG WHOLE SIZE 20 24 PEC PER KG
MUTTON LAMB CHOPS
THICK CUT WITH A GOOD AMOUNT OF MEAT AND A VISIBLE BONE FRESH RED COLOR AND FREE FROM ANY BLEMISHES OR ODOR WEIGHT 6 8 KG WHOLE SIZE 8 10 PEC PER KG
MUTTON MINCE WITHOUT FAT
BRIGHT RED FINELY GROUND AND FREE FROM FAT OR GRISTLE WITH A FRESH SMELL AND NO DISCOLORATION
PRAWNS C GRADE WITHOUT SHELL
DEVEINED & DESHELLED DRESSED CLEAN WITHOUT HEAD AND TAIL SIZE 20 24 PECS PER KG
FISH BHETKI
BONELESS BHEKTI FISH FILLETS SHOULD BE FIRM PALE PINK TO WHITE IN COLOR WITH A CLEAN FRESH SMELL AND FREE FROM ANY SIGNS OF BRUISING OR DISCOLORATION
FISH KATLA
BONELESS KATLA FISH FILLETS SHOULD BE FIRM PINKISH WHITE IN COLOR WITH A FRESH SMELL AND FREE FROM ANY DISCOLORATION OR OFF ODORS
FISH ROHU
DRESSED & FRESH CUT INTO 6 8 PIECES WITHOUT HEAD AND TAIL WITH NO FOUL SMELL
MUTTON PAYA CLEANED GOAT
FRESH CLEAN AND ROASTED WEIGHT 10 15 PER KG
PRAWNS GRADE A
DEVEINED & DESHELLED DRESSED CLEAN WITHOUT HEAD AND TAIL SIZE 12 16 PECS PER KG
PRAWNS GRADE B
DEVEINED & DESHELLED DRESSED CLEAN WITHOUT HEAD AND TAIL SIZE 16 18 PECS PER KG
PRAWNS TIGER
DRESSED CLEAN WITH HEAD AND TAIL SIZE 6 8 PECS PER KG
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) | Price Trends |
|---|---|---|---|---|---|---|---|
| 1 | CHICKEN WINGS | FRESH PALE PINK FREE FROM BRUISES OR DISCOLORATION WEIGHT 20 24 PEC PER KG | 1,050 | kg | wtcaurangabad | 20 | |
| 2 | CHICKEN MINCE WITHOUT FAT | PALE PINK FINELY GROUND WITH A UNIFORM TEXTURE FREE FROM GRISTLE OR EXCESS FAT AND HAVE A FRESH SMELL | 600 | kg | wtcaurangabad | 20 | |
| 3 | CHICKEN BREAST BONELESS | BONELESS CUT PALE PINK WITH A FIRM TEXTURE FREE FROM BLEMISHES OR DISCOLORATION 100 150 GM PER BREAST | 450 | kg | wtcaurangabad | 20 | |
| 4 | CHICKEN CURRY CUT WITHOUT NECK AND POTA KALEJI | FRESH BROILER DRESSSED CHICKEN CUTS INTO 10 14 PIECES WITH BONE PALE PINK WITH A FIRM TEXTURE FREE FROM BLEMISHES OR DISCOLORATION WEIGHT 850 1200 G | 8,500 | kg | wtcaurangabad | 20 | |
| 5 | CHICKEN LEG | PLUMP WITH SMOOTH SKIN THAT IS PALE PINK FREE FROM BLEMISHES OR DISCOLORATION WEIGHT 10 12 PEC PER KG | 1,500 | kg | wtcaurangabad | 20 | |
| 6 | CHICKEN LIVER | PLUMP FIRM AND A RICH REDDISH BROWN COLOR WITH NO OFF ODORS OR DISCOLORATION ENSURING FRESHNESS | 150 | kg | wtcaurangabad | 20 | |
| 7 | CHICKEN THIGH BL | BONELSS SMOOTH PALE SKIN FIRM TEXTURE AND FREE FROM BLEMISHES OR DISCOLORATION ENSURING FRESHNESS WEIGHT 80 100 G PER THIGH | 150 | kg | wtcaurangabad | 20 | |
| 8 | CHICKEN WHOLE WITHOUT SKIN LIVER AND KALEJI 850 GM 950 GM | ENGLISH DRESSED THAT IS PALE PINK FREE FROM BRUISES OR BLEMISHES WEIGHT 850 1200 G | 650 | kg | wtcaurangabad | 20 | |
| 9 | CHICKEN SALAMI | FULLY COOKED FINELY GROUND WITH A SMOOTH TEXTURE SPICED EVENLY AND HAVE A RICH PINK COLOR FREE FROM ANY OFF ODORS OR VISIBLE FAT | 150 | kg | wtcaurangabad | 20 | |
| 10 | CHICKEN HAM | PLUMP WELL SEASONED WITH A FIRM TEXTURE EVEN COLOR AND FREE FROM ANY SIGNS OF SPOILAGE OR OFF ODORS | 150 | kg | wtcaurangabad | 20 | |
| 11 | CHICKEN SAUSAGES | WELL SEASONED WITH A FIRM TEXTURE EVEN COLOR AND FREE FROM ANY SIGNS OF SPOILAGE OR OFF ODORS | 300 | kg | wtcaurangabad | 20 | |
| 12 | CHICKEN WHOLE WITHOUT SKIN LIVER AND KALEJI 700 GM 800 GM | WHOLE SKINLESS CHICKEN SHOULD BE PLUMP AND FIRM WITH A PALE PINK COLOR FREE FROM BLEMISHES BRUISES OR ANY OFF ODORS WEIGHT 850 1200 G | 300 | kg | wtcaurangabad | 20 | |
| 13 | EGGS TRAY MIN WEIGHT 1850 GM PER TRAY | FRESH WITH 1850 G PER GRADE AA TRAY | 2,500 | tray | wtcaurangabad | 20 | |
| 14 | DESI EGGS TARY MIN 1750 GM | FRESH WITH 1750 G PER TRAY | 1,500 | tray | wtcaurangabad | 20 | |
| 15 | FISH BASSA BONELESS | BONELESS BASA FISH FILLETS SHOULD BE FIRM MOIST AND WHITE TO OFF WHITE IN COLOR WITH A FRESH SMELL AND FREE FROM ANY SIGNS OF DISCOLORATION OR FISHY ODOR | 500 | kg | wtcaurangabad | 20 | |
| 16 | FISH PANGAS BONLESS | BONELESS PANGAS FISH FILLETS SHOULD BE FIRM WHITE TO PALE PINK IN COLOR WITH A FRESH CLEAN SMELL AND FREE FROM ANY SIGNS OF DISCOLORATION OR SPOILAGE | 150 | kg | wtcaurangabad | 20 | |
| 17 | FISH POMFRET CLEAN AND CUT WITHOUT HEAD FISH | DRESSED & FRESH CUT INTO 100 150 G WITH NO FOUL SMELL | 200 | kg | wtcaurangabad | 20 | |
| 18 | FISH SINGHADA WITHBONE CUT IN TO PIECES | BONELESS SINGHARA FISH FILLETS SHOULD BE FIRM PALE PINK TO WHITE IN COLOR WITH A CLEAN FRESH SMELL AND FREE FROM ANY SIGNS OF DISCOLORATION OR OFF ODORS | 300 | kg | wtcaurangabad | 20 | |
| 19 | FISH SURMAI WITH BONE CUT IN TO PICES | DRESSED & FRESH CUT INTO 100 150 G WITH NO FOUL SMELL | 300 | kg | wtcaurangabad | 20 | |
| 20 | FISH SALMON FILLET BONLESS | BONELESS SALMON FILLETS SHOULD BE FIRM DEEP PINK TO ORANGE IN COLOR WITH A RICH FRESH SMELL AND FREE FROM ANY DISCOLORATION OR SIGNS OF SPOILAGE | 150 | kg | wtcaurangabad | 20 | |
| 21 | MUITTON CURRY CUT LAMB 16 TO 18 KG | TENDER BONE IN PIECES WITH GOOD MARBLING FRESH RED COLOR AND NO SIGNS OF BRUISING OR OFF ODOR WEIGHT 6 8 KG WHOLE SIZE 16 19 PEC PER KG | 1,500 | kg | wtcaurangabad | 20 | |
| 22 | MUTTON BOTI WITHOUT BONE | BITE SIZED TENDER PIECES OF MEAT WITH A GOOD BALANCE OF FAT FRESH RED COLOR AND NO SIGNS OF SPOILAGE OR OFF ODOR WEIGHT 6 8 KG WHOLE SIZE 20 24 PEC PER KG | 300 | kg | wtcaurangabad | 20 | |
| 23 | MUTTON LAMB CHOPS | THICK CUT WITH A GOOD AMOUNT OF MEAT AND A VISIBLE BONE FRESH RED COLOR AND FREE FROM ANY BLEMISHES OR ODOR WEIGHT 6 8 KG WHOLE SIZE 8 10 PEC PER KG | 300 | kg | wtcaurangabad | 20 | |
| 24 | MUTTON MINCE WITHOUT FAT | BRIGHT RED FINELY GROUND AND FREE FROM FAT OR GRISTLE WITH A FRESH SMELL AND NO DISCOLORATION | 100 | kg | wtcaurangabad | 20 | |
| 25 | PRAWNS C GRADE WITHOUT SHELL | DEVEINED & DESHELLED DRESSED CLEAN WITHOUT HEAD AND TAIL SIZE 20 24 PECS PER KG | 100 | kg | wtcaurangabad | 20 | |
| 26 | FISH BHETKI | BONELESS BHEKTI FISH FILLETS SHOULD BE FIRM PALE PINK TO WHITE IN COLOR WITH A CLEAN FRESH SMELL AND FREE FROM ANY SIGNS OF BRUISING OR DISCOLORATION | 150 | kg | wtcaurangabad | 20 | |
| 27 | FISH KATLA | BONELESS KATLA FISH FILLETS SHOULD BE FIRM PINKISH WHITE IN COLOR WITH A FRESH SMELL AND FREE FROM ANY DISCOLORATION OR OFF ODORS | 150 | kg | wtcaurangabad | 20 | |
| 28 | FISH ROHU | DRESSED & FRESH CUT INTO 6 8 PIECES WITHOUT HEAD AND TAIL WITH NO FOUL SMELL | 150 | kg | wtcaurangabad | 20 | |
| 29 | MUTTON PAYA CLEANED GOAT | FRESH CLEAN AND ROASTED WEIGHT 10 15 PER KG | 300 | pcs | wtcaurangabad | 20 | |
| 30 | PRAWNS GRADE A | DEVEINED & DESHELLED DRESSED CLEAN WITHOUT HEAD AND TAIL SIZE 12 16 PECS PER KG | 600 | kg | wtcaurangabad | 20 | |
| 31 | PRAWNS GRADE B | DEVEINED & DESHELLED DRESSED CLEAN WITHOUT HEAD AND TAIL SIZE 16 18 PECS PER KG | 600 | kg | wtcaurangabad | 20 | |
| 32 | PRAWNS TIGER | DRESSED CLEAN WITH HEAD AND TAIL SIZE 6 8 PECS PER KG | 450 | kg | wtcaurangabad | 20 |
Required Documents
Experience Criteria
Past Performance
Bidder Turnover
Certificate (Requested in ATC)
OEM Authorization Certificate
OEM Annual Turnover
Additional Doc 1 (Requested in ATC)
Additional Doc 2 (Requested in ATC)
Additional Doc 3 (Requested in ATC)
Additional Doc 4 (Requested in ATC)
Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Corrigendum Updates
2 Updates Update
Update
Extended Deadline
27-Sep-2025, 6:00 pm
Opening Date
27-Sep-2025, 6:30 pm
Technical Results
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | ADHIRA MULTI SERVICES Under PMA | - | 22-09-2025 20:41:59 | |
| 2 | OM SAI MULTI PURPOSE TRADING SUPPLIERS Under PMA | - | 27-09-2025 17:53:03 |
Financial Results
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | OM SAI MULTI PURPOSE TRADING SUPPLIERS(MII) Under PMA | Item Categories : CHICKEN WINGS,CHICKEN MINCE WITHOUT FAT,CHICKEN BREAST BONELESS,CHICKEN CURRY CUT WITHOUT NECK AND |
Contract / Result Documents 1
Please sign in or create an account to view contract details and download result documents.
Explore More Opportunities
Unlock Tender Documents
Sign up now to access all documents
Documents 6
GeM-Bidding-8268656.pdf
Main Document
BOQ Document
BOQ
BOQ Document
BOQ
BOQ Document
BOQ
Buyer uploaded ATC document
ATC
GEM General Terms and Conditions Document
GEM_GENERAL_TERMS_AND_CONDITIONS